Raising Vegetarian Children, A Guide to Good Health and Family Harmony, by Joanne Stepaniak and Vesanto Melina, is a comprehensive guidebook that provides a practical plan for making sure your child's diet is nutritionally adequate. The first two hundred pages are devoted to the basics: ethics, family and relatives, being different, eating out; Vegetarian Nutrition 101 addresses the Total Vegetarian Food Guide, which is a vegetarian's answer to the tired meat and dairy-laden food pyramid. Nutritional needs for all age groups from birth to teens are addressed in precise detail, from nursing moms, supplements, picky eaters, and finger foods, to "the unique needs of teens," including nutrition for athletes, healthy skin, body image and eating disorders. Over one hundred pages are devoted to kid-friendly recipes such as Fabulous French Toast, Cheez-A-Roni, Crispy Tofu Fingers, French Bread Pizza, Fajitas, Tacos, Oven Fries, German Chocolate Cake, Fruit Popsoycles, over 20 sandwich spreads/fillings, and my 13-year old vegan daughter's favorite, The Very Best Chocolate Chip Cookies. The vegetarian community has long awaited this primer, and like all other books by Stepaniak and Melina, this one does not disappoint.