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Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day [Kindle Edition]

Rachael Ray , John Cusimano

Kindle-Preis: EUR 14,66 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

  • Länge: 384 Seiten
  • Sprache: Englisch
  • Word Wise: Aktiviert
  • Aufgrund der Dateigröße dauert der Download dieses Buchs möglicherweise länger.
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Rachael's top 10 lists of 30-minute meals

For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too!

There's a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John's Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner—Family Faves, Great Rollovers, Kids' Picks, and many more. There are even 10 variations on Surf 'n' Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What's great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table.

Ãœber den Autor

RACHAEL RAY is a best-selling cookbook author and the host of Food Network's popular 30-Minute Meals, Tasty Travels, and Rachael's Vacation as well as her syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable organization dedicated to helping parents and children develop a healthy relationship with food, and Rachael's Rescue, which funds programs that help animals in need. This is her sixteenth cookbook.


  • Format: Kindle Edition
  • Dateigröße: 17456 KB
  • Seitenzahl der Print-Ausgabe: 384 Seiten
  • Verlag: Clarkson Potter; Auflage: 1 Original (17. April 2012)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B007M2A0BI
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Verbesserter Schriftsatz: Aktiviert

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Es gibt noch keine Kundenrezensionen auf Amazon.de
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.0 von 5 Sternen  23 Rezensionen
28 von 28 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen More everyday Rachael Ray 3. Dezember 2009
Von wogan - Veröffentlicht auf Amazon.com
This book is not anything new or glaringly different from Rachael Ray's other cookbooks. So, if you already have 1 or 2 of her cookbooks and are looking for new types of recipes you might want to skip this.
However if you are a fan, this book is a good purchase - it has a different concept; at the beginning a list is given of family faves, best dishes to show off, and super easy. The sections consist of entertaining, stretch a buck, burgers, vegetarian, pasta, seafood, one-pot, chicken, meat and date night. The index is divided by dish names and ingredients.
If you don't have any of her cookbooks this would add to your collection.
The book is a paperback and does have to be bent/coached into laying open on your kitchen counter, but so far it has held together and seems solid. There is one recipe per page - easy to read and a few picture sections.
You will not find fancy French cooking here or complicated recipes, this book is pure Rachael Ray. She has such a huge fan base because of her personality and style and the relative ease of her recipes. If that's what you are looking for, this is for you, or the gift you are looking to give.
22 von 27 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen More of the same, which is a good thing 5. November 2009
Von Krissy - Veröffentlicht auf Amazon.com
A lot of my favorite Rachael recipes are in here, as well as plenty I've never seen -- for the price, a great go-to collection.
6 von 6 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Rachael Ray's Book of 10 5. Dezember 2009
Von G. Sue Jones - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
This book has a lot of creative interesting recipes. Strongly advise reading through it and selecting recipes for a shopping list as you may not have some of the ingredients in your "every-day" pantry. Instructions are simple and easy to follow.
4 von 4 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen This book missed the test kitchen 1. September 2010
Von Peg B - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
I have, I think, all of Rachel Ray's cookbooks. Some of the recipes in this one I immediately recognized from other books, some not. The first two recipes I tried were delicious, but needed corrections. The Spanikopita Meatballs with Spicy Cucumber Yogurt Sauce states that the meatballs take 10 to 12 minutes to bake. The correct time is 25 minutes or you will have raw chicken on your hands. It is delicious though and only 5 points for you WW fans! My next foray into the unknown was the Ham and Cheese Mini Frittatas. I use Chicago Metallic muffin pans, and I promise you that you will need a dozen eggs for this recipe, not 8. I am wondering now, about any recipe I haven't tried thinking that there may be a few more potholes in this road and thought to warn the rest of you.
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great Collection of Recipes 26. November 2010
Von bonniep72 - Veröffentlicht auf Amazon.com
My husband gave me this cookbook as a gift last Christmas. This year, I'm going to order several as gifts for friends and family. I've used this collection often and have never been disappointed...everything I've made has gotten rave reviews and has turned out perfectly! A few notes that may be helpful for others though...
Don't get this confused with Rachel's "30 Minute" books. Especially when I'm trying out some of the less familiar recipes the prep alone takes me 30 minutes!
Some of the recipes do include ingredients that aren't likely to be in everyone's pantry, but a little preplanning takes care of that.
A few of the other reviewers have commented on the construction of the book...it IS a paperback but solidly constructed and mine is still intact after a year of continuous use. I usually just hold it open with a can of tomatoes or something. For most people it should be fine.
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