Gathers meatless recipes for appetizers, soups, breads, salads, sandwiches, main dishes, side dishes, barbecues, and desserts.
Über den Autor und weitere Mitwirkende
Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures
, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt
and a contributor to Gourmet
and Country Journal
. Jeanne lives in Great Barrington, Massachusetts.