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Prime Cut: Goldy Bear Culinary Mystery Series, Book 8
 
 

Prime Cut: Goldy Bear Culinary Mystery Series, Book 8 [Kindle Edition]

Diane Mott Davidson
3.8 von 5 Sternen  Alle Rezensionen anzeigen (33 Kundenrezensionen)

Digitaler Listenpreis: EUR 6,44 Was ist das?
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You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball machine-like plots in small bites. This time, caterer Goldy Schulz careens between the worlds of contracting and high fashion models, with bodies from both camps falling into the food. It's all in fun, and readers have been lapping up Davidson's merry mélanges with increasing appetite. Catering to Nobody, The Cereal Murders, Dying for Chocolate, The Grilling Season, Killer Pancake, and The Main Corpse are available on the paperback menu. --Dick Adler

From Publishers Weekly

In the markedly lighthearted eighth outing (after The Grilling Season, 1997), Aspen Meadows, Colo., caterer Goldy Schulz is ousted from her kitchen. Bilked, like many other residents, by local contractor Gerald Eliot, her workplace in a shambles, she agrees to help her old teacher, Chef Andre, as he caters a Christmas catalogue fashion shoot. On the way home from the acrimonious set, she stops by to visit her friend Cameron Burr, whose house has also been ravaged by Eliot. Searching for a coffee pot, she discovers Eliot's dead body. At the scene, the police find one of four cookbooks that had been stolen from the museum where Eliot was a part-time guard. Goldy's husband, Tom (a cop), has a confrontation with his rude and politically ambitious boss and is suspended from the force while charges of insubordination are investigated. Compounding Goldy's problems is an aggressive new local caterer who seems bent on stealing Goldy's clients. When Andre is killed, Goldy slips into her super-detective mode to find out who murdered two such disparate victims and why the antique cookbooks were stolen. Despite the accumulation of bad news, Goldy retains her optimism. Davidson laces her frothy tale with 11 calories-be-damned recipes likely to keep readers satisfied on the gustatory front as well as the narrative one. Simultaneous BDD audio; author tour.
Copyright 1998 Reed Business Information, Inc.

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1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
The series of Mott Davidson's mysteries featuring Goldy the caterer is among my favorites. But I've come to expect a bit more of her than what I read in "Prime Cut". The story revolves around the murder of a shyster contractor, Goldy's current catering assignment at a modeling shoot, and the historical museum in her Colorado town. In her defense, I will chalk part of it up to outside distractions as I did not have as much to devote to reading this book as I would have liked. But even so, the book seemed choppy to me. I enjoyed it, but only because I've already come to know and love Goldy and the other recurring characters such as Tom, Goldy's "lawman" husband; Marla, her well-dressed and even better-fed best friend; and Julian Teller, her vegetarian apprentice. However, I would not recommend that "Prime Cut" be the first Goldy mystery you read, lest it discourage you from reading her earlier, and in my opinion, more engrossing books. The characters in this one seemed one-dimensional and hard to get a handle on. Even the ones I KNEW I was supposed to like, such as Andre, Goldy's mentor, and Cameron Burr, a friend erroneously accused of the murder, left me apathetic. And as for the various women popping in and out of the modeling shoots and the artifact museum....who the heck WERE they? Even after finishing the book, I couldn't have told you. The final solution to the mystery, though, was imaginative and fun. I still love Goldy, and can't wait to dive into "Tough Cookie", which, as a matter of fact, awaits me on my nightstand.....
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Von Ein Kunde
Format:Gebundene Ausgabe
Unscrupulous caterer Craig Litchfield is trying to drive competitor Goldy's Catering out of business. However, Goldy is fortunate that at a time when solvency is at question, she has a paying customer. Goldy's spouse has been suspended without pay due to a dispute with the District Attorney. Additionally, Goldy's kitchen is a disaster after being trashed by an unethical contractor, George Eliot, who has fleeced other clients. However, her former mentor, Chef Andre Hibband, hires her to service a fashion shoot at the Merciful Migrations Cabin.

When George is found murdered, the DA feels he has an open and shut case. Goldy knows the prime suspect well and disagrees with the law enforcement officials. However, when Andre is found dead, an apparent heart attack victim, Goldy sees a link between the two deaths. What she does not know is that the words of the town's most infamous criminal(who has been dead for several decades)provides the answer to the puzzle, but anyone caught trying to decipher them becomes the next target of a killer.

Don't read this book on an empty stomach because the recipes are more delicious and fattening than the usual incredible fare that has made Diane Mott Davidson famous. PRIME CUT is a delighhtful Goldy culinary mystery that readers will enjoy immensely because of the refreshing, intricate, and absorbing story line. Sub-genre fans will relish Ms. Davidson's latest culinary delight.

Harriet Klausner

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Format:Taschenbuch
Prime Cut was a fun book to read. Goldy the caterer/ mystery solver, is back in action. Her kitchen is nonfunctional, her catering jobs are being stolen or sabotaged, her best friend is being audited by the IRS and the contractor that never finishes his jobs (her kitchen, her friends homes...)is found murdered at a friends home. This is a wonderful blend of mystery and delicious recipes, (Keepsake Cookies and Jailbreak Potatoes and Andre's Coq au Vin) The biggest mystery comes at the end. This was another great read from Diane Mott Davidson. I enjoyed it and the recipes!
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Die neuesten Kundenrezensionen
No focus on the murder
This is the first book I read by Diane Mott Davidson. I was disappointed. The victim was murdered to early in the book. Lesen Sie weiter...
Veröffentlicht am 8. Mai 2000 von Sandy Serratore
Un-Cut
I read almost every murder mystery novel that comes out. This was one of the rare ones that I couldn't even finish. Lesen Sie weiter...
Veröffentlicht am 30. April 2000 von tony@thebaldman.com
Not-So-Prime Cut
I love the Goldie the caterer series - this one just doesn't "measure up." The usual character development just isn't here - I kept thinking - who are the women - who... Lesen Sie weiter...
Veröffentlicht am 7. April 2000 von TundraVision
Good, but not her best!
I have read nearly all of Davidson's books and found this to be the least captivating of them all. The plot and characters are intriguing, but get lost in several subplots that... Lesen Sie weiter...
Am 25. März 2000 veröffentlicht
a fairly tasty murder
Living through the chaos of a destroyed kitchen, a Catering war, and Murder somehow seems normal fare for Goldy and her family. Lesen Sie weiter...
Veröffentlicht am 25. März 2000 von Judy C. Riggenbach
A Comfortable Read
It was good to revisit Goldy, her friends, and family in Aspen Meadow. Davidson's characters, as always, spring effortlessly to life. Lesen Sie weiter...
Veröffentlicht am 24. März 2000 von N. Sausser
Something for the gourmet cook!
I have two great hobbies...cooking and reading. Diane Mott Davidson's books featuring Goldy Schulz just about covers all my bases! Lesen Sie weiter...
Veröffentlicht am 21. März 2000 von Mary Haunreiter
Good road trip story, but a couple of annoying characters...
This is the second DMD book that I've listened to on road-trips. They make very pleasant companions!And I will certainly take her newest one with me on my next trip. HOWEVER.... Lesen Sie weiter...
Veröffentlicht am 15. März 2000 von Suzanne E. Anderson
All too real.
I am intrigued as I read the reviews of this book by how many reviewers commented on the 'character flaws' they saw in "Prime Cut" and how few commented on the novel... Lesen Sie weiter...
Veröffentlicht am 12. März 2000 von Judith Lindenau
Prime Davidson
Prime Cut is a great addition to Diane Mott Davidson's series about Goldie the caterer in crime. I expect I'll be using some of the recipes in this book as I have from previous... Lesen Sie weiter...
Veröffentlicht am 9. März 2000 von "pltr"
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Beliebte Markierungen

 (Was ist das?)
&quote;
Blondes Blondies 2 cups peeled and diced Granny Smith apples 1 cup firmly packed dark brown sugar &quote;
Markiert von 5 Kindle-Nutzern
&quote;
Gruyère cheese (about 4 ounces) 1 cup freshly grated imported Parmesan cheese  teaspoon paprika  teaspoon cayenne &quote;
Markiert von 3 Kindle-Nutzern
&quote;
Jailbreak Potatoes 4 large baking potatoes &quote;
Markiert von 3 Kindle-Nutzern

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