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Pressure Cookers For Dummies (Englisch) Taschenbuch – 28. September 2012


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The stress-free way to cook under pressure
 
Great food in no time? Yes, with a pressure cooker! Pressure Cookers For Dummies gives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics such as Sunday Pot Roast, Pulled Pork, Jambalaya, and Chicken Chili; as well as delicious dishes for those on vegan, vegetarian, gluten-free, and dairy-free diets. Plus, all recipes include preparation times, cooking times, and nutritional information.
* The wonderful world of pressure cooking - get insight into the different types of pressure cookers available (stovetop and electric) so you can pick the right one for you
* The pressure's rising - discover tricks for getting the best results with the least amount of effort, as well as how to adapt your favorite conventional recipes for the pressure cooker
* Now you're cooking - make quick, homemade food that's healthy and delicious, from soups and grain dishes, to stews and roasts, to yummy sides and delectable desserts
* Make special note - explore a wide range of vegetarian, vegan, gluten-free, and dairy-free pressure-cooker recipes because, hey, who isn't following a special diet these days (or at least trying to eat less meat)?
 
Open the book and find:
* Pressure-cooker myth busters
* The benefits of using a pressure cooker
* How to open a pressure cooker safely
* Ways to keep your pressure cooker squeaky clean
* How to prep food, adjust liquids, fill the pressure cooker, and determine cooking times
* The skinny on pressure cookers with rice cooker and slow cooker programs
 
Learn to:
* Choose the right pressure cooker for you
* Make a variety of tasty pressure-cooker meals
* Save time and money while eating healthy at home
* Create delicious vegetarian, vegan, and special-diet dishes

Über den Autor und weitere Mitwirkende

Nominated for a James Beard cookbook award, Tom Lacalamita is a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America, CNBC, and NPR. Tom is also a spokesperson for various food and housewares manufacturers.


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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 49 Rezensionen
32 von 34 Kunden fanden die folgende Rezension hilfreich
Informative but with some explaination missing 22. Januar 2013
Von Mindy - Veröffentlicht auf Amazon.com
Format: Taschenbuch Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
I have two pressure cookers, one that is electric and one that is a stove top model. My mother gave me informal directions like how to cook chicken and rice with it, but I don't actually have any recipes and wanted a book I can refer to. I was thrilled to get this book and there were many things I liked:

*There are MANY recipes for all types of diets from vegetarian, to vegan and gluten-free. The variety and number of recipes was great.
*I liked that the author included info on canning. That's something I've been interested in trying out.
*There's also info on stop and go cooking, steaming, a "cooking times" table so you can create your own recipes or modify your existing favorite recipe so it can be cooked in the pressure cooker.
*There are even a few slow cooker recipes. I found it odd that in a book about pressure cookers, the first recipes you encounter are for slow cooking but hey, I suppose the more recipes the better.

One thing to note: There are no photos (not color or black and white) of any of the recipes. This wasn't a big deal to me but I know many people are visual and want to see what their finished product will look like. This is not the book for them. There were, however, things that bugged me about the book:

*The entire book is written for a pressure cooker that reaches 15 psi. Neither of mine do. My electric one goes to 10psi and my stove top goes to 12 psi. He advocates getting an electric pressure cooker but fails to mention that many of them do not reach 15 psi. I wish there was a section on how much time to add for each psi below 15 or how to adjust recipes for this.

*The author states on pg. 57 that you should always use 2 cups of liquid in order to obtain maximum pressure output. This is echoing what my mother told me so I took it as fact. But many recipes use less than 2 cups. For example, the candied sweet potatoes uses 1 cup of orange juice for 3 lbs of potatoes. Am I supposed to double this recipe so I can get at least 2 cups of liquid in there? But then that would be 6 lbs of potatoes and my pot would be more than 2/3 full which is a no-no.

Overall, I'm still glad I got this book because there is useful info here. I just wish the author talked more about pressure cookers that don't reach 15 psi, and to explain the liquid requirements better.
15 von 16 Kunden fanden die folgende Rezension hilfreich
Perfect book for Pressure Cooker newbies 28. Februar 2013
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I recently purchased a pressure cooker for the first time and was looking for a book with easy-to-follow recipes. This book was perfect. To date, I have cooked the Indian Butter Chicken and Greek Lemon Rice. Both were delicious. Also, I appreciate that the author gives directions for both electric (which I have) and stovetop pressure cookers.
16 von 20 Kunden fanden die folgende Rezension hilfreich
Is this for pressure cookers, canner or crock pot users? 13. Februar 2013
Von MKinz - Veröffentlicht auf Amazon.com
Format: Taschenbuch Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
I really struggled with this book. I need to clarify that I am an owner of a Presto 16 qt stovetop pressure canner/cooker and an Cuisinart electric countertop pressure cooker. I am not new to pressure cooking. So, I tried to look at this book with an open mind as if I were a new user. What I found out was that so much of the book doesn't really deal with actual pressure cooking. There is a section in there that talks about slow cookers/crock pots, one for pressure canning and one for pressure cooking. What it doesn't really deal with is adapting any of your current recipes to pressure cookers, so that was a big disappointment. I really wasn't looking for a crockpot book. What's more is there is really not a whole lot of recipes either. I own many other pressure cooker books and they are far better than this one. Most of the other pressure cooker books out there have enough basics that a person that is new to pressure cooking can learn from them and they are loaded with recipes. They are focused only on pressure cooking instead of all over the map like this one. I would invest in these. My two favorite books are Cooking Under Pressure and Pressure Perfect. I would invest my money in these books instead.
3 von 3 Kunden fanden die folgende Rezension hilfreich
ok 31. März 2014
Von Robert Tichenor - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I found contradictions from the manufacturer's manual and what the author of this book reported. I would suggest comparing to the individual cooker first before this book.
4 von 5 Kunden fanden die folgende Rezension hilfreich
poor, period 12. August 2013
Von Roderick A. Baker - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
There were no pictures of products. It was poorly organized for beginners (DUMMIES). Procedures were poorly developed. I'm not sure whether the author every realy consulted with industry experts. I would not recommend this book for anyone who was seriously interested in learning about pressure cookers and canners.
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