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Prepper's Guide to Emergency Food Storage [Englisch] [Taschenbuch]

Angela Paskett

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Kurzbeschreibung

30. Mai 2014
Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: * Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. * Food-storage planning methods that incorporate the foods and meals your family loves. * Tips for how to maintain balance and variety in your food storage. * Budget-friendly ways to purchase food for storage. * Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. * Organization and storage methods for easy food store maintenance. * Water storage and purification methods. * Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.


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Über den Autor und weitere Mitwirkende

Angela Paskett writes the food blog Food Storage and Survival, foodstorageandsurvival.com, and hosts the weekly Food Storage and Survival Radio Show focusing on family preparedness. She has been actively storing and eating food with her family for over fifteen years. She teaches workshops on family preparedness and storing and preserving food to anyone who will listen, including preparedness fairs, civic groups, churches, and online. Angela is a member of the Church of Jesus Christ of Latter-Day Saints and lives in rural Utah with her husband, four children, an animal menagerie, garden, and food storage.

In diesem Buch (Mehr dazu)
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Buchdeckel | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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Amazon.com: 4.9 von 5 Sternen  24 Rezensionen
8 von 8 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen If you're a newbie, you need this book. 9. Mai 2014
Von Julie S. - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
Just getting started building a pantry? This is the book for you! The author, Angela Paskett has created a well written, comprehensive guide that answers every question you could possibly think of regarding food storage. There's advice on what types of food you should pack in an emergency kit, how to figure out how much to store in your pantry for both long and short term emergencies, and recommendations for the best places to store it. The book includes information on water storage, step-by-step instructions for canning, dehydrating tips, packing suggestions and I loved the section on sustainable food storage which covers everything from gardening to raising animals to hunting and fishing.
I can’t stress it enough. This is a must have book for food storage beginners. It will become your go-to reference over and over again. Personally, I’m such a fan of Angela’s book that I’ve ordered a few more to give out to friends.
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen I recommend this book! 9. Mai 2014
Von Bernie C. - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I like the way the book is organized, with a separate chapter covering food needs for 72 hours, short term emergencies (two weeks to three months) and long term emergencies (three months or longer). There are more sections dealing with water storage, preserving, packing dry foods for long term, maintaining balance, sustainable food storage, organizing and using your food storage. In short, this book covers everything the reader to know about storing food.

I found a lot of ideas on how I can improve my own food storage plan. The author gives practical steps that anyone can implement right away. I highly recommend this book.
6 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen While I had read many books on the subject of food storage from great minds like Peggy Layton 3. Juli 2014
Von Bill Reese - Veröffentlicht auf Amazon.com
Format:Kindle Edition
Being a prepper/survivalist, someone that is prepared for things to come, I am always looking for more information to help me accomplish the daily tasks that I set before myself. Food Storage is one of the main tasks that I strive for and am constantly trying to improve on any of my methods.

Recently, I was in touch with Angela Paskett and briefly discussed her new book, "Food Storage for Self-Sufficiency and Survival". While I had read many books on the subject of food storage from great minds like Peggy Layton, the word "Survival" caught me a little off guard and I had to investigate what Angela had to say on the subject.

I'm glad I did.

One of the key things she did within the pages of the book is break down the time factor and told you how to prepare for it. For instance, Chapter 1 starts with 72 hour food storage and the following two chapters carry on with 2-3 month and 3+ months of storing your food. This allows the reader to go straight to the immediate goal. Even if I wanted to just start with 2-3 months of storage, I would urge the reader to glean the knowledge from the earlier chapter as well.

While the rest of the book leads the readers from Storing Water to Preserving, Packaging, Buying, Maintaining, Organizing, and Using the food, she also discusses long term Sustainable Food options. Remember the title has the words "Self-Sufficiency" in it. It even mentions a little known fact that was introduced with Ruth in Biblical days, called gleaning. Gleaning is picking up the harvest that is left after the machines have gone through a field and using it as your food source.

Clear and concise methods of food preparation and storage are provided within the pages. However, she does not stop at there. She gives the reader worksheets galore and discusses them in some detail. Additionally, she points us to a website where we can download the worksheets should we want to store them electronically.

I want to circle back to what I mentioned earlier and that is survival. Angela Paskett has done a wonderful job of integrating survival tips and tricks within the sections and chapters of her book. The thing that impressed me the most is I had never seen a book on Food Storage where a description and the how-to of creating a Dakota Fire Pit. Of course it is shown in survival manuals and I know how to make one, as well as being a fan of it, but this was in a book on food storage.

Way to go Angela!
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Getting Started With Food Storage? This is the Book For You!!! 10. Mai 2014
Von Jamie S. - Veröffentlicht auf Amazon.com
Format:Taschenbuch
This book has been one of the most thorough and well-organized food storage books I've ever read. I will definitely be keeping it in a safe place to refer to often. It answered nearly every question that I had, and even more I hadn't considered.

I really appreciate all the charts, worksheets, and lists throughout the book that are available to print. She didn't leave out a single detail. Anyone that is wanting to get started with food storage, or just get some new and fresh ideas - this book will not disappoint! I will definitely be ordering more of these for gifts!
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Perfect for anyone interested in food storage! 9. Mai 2014
Von Lesslie B - Veröffentlicht auf Amazon.com
Format:Taschenbuch
This is a fabulous book! I read it cover to cover in less than a week, but if I didn't have a little one I probably would have finished it in one day! So much useful information that can apply to you whether you're new to food storage or have been building your stockpile for several years. Angela made this book so easy to ready, yet not oversimplified or dumbed down. Perfect balance! I loved it :)
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