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Pops!: Icy Treats for Everyone: Icy Treats for Grown Ups [Englisch] [Taschenbuch]

Krystina Castella
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Kurzbeschreibung

1. Mai 2008
Pops! introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties.

And for those whose creative interests stretch beyond the kitchen and into the DIY realm, Pops! offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, Pops! features frosty indulgences for every occasion.


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Pops!: Icy Treats for Everyone: Icy Treats for Grown Ups + Rosenstein & Söhne Eis am Stiel für 8 Formen + Rosenstein & Söhne Holzstiele für NC-2834, 100 Stück
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Produktinformation

  • Taschenbuch: 128 Seiten
  • Verlag: Quirk Books (1. Mai 2008)
  • Sprache: Englisch
  • ISBN-10: 1594742537
  • ISBN-13: 978-1594742538
  • Größe und/oder Gewicht: 18,2 x 17,9 x 1,3 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 165.384 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Synopsis

"Pops!" introduces adults to a whole new Popsicle - one that is a fun, fashionable food. This original compendium includes more than 100 recipes for ice pops with unique tastes and flavour combinations, such as Sour Plum, Sweet Martini, Thai Iced Tea, and Blueberry Cheesecake-Popsicles that today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties. And for those whose creative interests stretch beyond the kitchen and into the DIY realm, "Pops!" offers innovative techniques for making ice molds from found objects and for crafting silicone molds from small toys like army men and toy animals. Whether it's a simple treat on a hot summer afternoon or an elegant finish to a special meal, "Pops!" presents an indulgence appropriate for every occasion. These cool treats are beautiful, tasty, glistening objects of art that are not just for kids, but for everyone.

Über den Autor und weitere Mitwirkende

Krystina Castella lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena, California.


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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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5.0 von 5 Sternen
5.0 von 5 Sternen
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1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen super Rezepte - super Bilder 9. April 2009
Format:Taschenbuch|Verifizierter Kauf
So, da dies meine erste Rezension bei Amazon ist, bin ich dementsprechend nervös ;)

Nein also das Buch ist wirklich toll, die Rezepte gelingen ohne Probleme, die amerikanischen Maßeinheiten sind hinten im Buch in einer Tabelle zusammengefasst, somit hat man hier auch keine Probleme.
Die Bilder machen wirklich Lust die Köstllichkeiten auf der Stelle zuzubereiten und zu vertilgen.

Alles in allem: 5 von 5 Sternen.
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5.0 von 5 Sternen An Kreativität kaum zu übertreffen! 31. Januar 2012
Format:Taschenbuch
Dieses Buch ist der absolute Hammer und für jeden Eisfan ein Muss! Mir war nicht bewusst, wieviele unterschiedliche Möglichkeiten der Eiszubereirung und Präsentation es gibt...
Weltklasse!
Das Buch hat nicht nur ansprechende Bilder (leider ist nicht jedes Rezept bebildert), sondern einen strukturierten, und leicht nachvollziehbaren Aufbau. Die Autorin beginnt zunächst mit Basiswissen: Zutaten, Werkzeuge, Techniken und Präsentation. So etwas darf meiner Meinung nach in keinem Buch (zur Lebensmittelherstellung) fehlen. Klarer Pluspunkt! Dann kommen die Eiskreationen, die an Vielfalt und Kreativität kaum zu übertreffen sind. Eingeteilt in 6 Kategorien, ist für Jeden etwas dabei...ob healthy Energy Pops, fruit Juice Pops, Soda fountain Pops, Cream and Pudding Pops, Coffee and Tea Pops oder Coctail Pops: wer hier nix findet, ist selber schuld! Jedes Rezept wird leicht verständlich erklärt, auch wenn ich mir bei manchen Kreationen eine Bebilderung zu den einzelnen Arbeitsschritten gewünscht hätte, um die Techniken besser nachvollziehen zu können. Jedes Rezept hat ebenfalls eine kleine Erläuterung oder persönliche Annektode der Autorin, was ich total toll finde. Außerdem gibt es in allen Rezepten wertvolle Tipps und Abwandlungsmöglichkeiten. Das Sahnehäubchen ist dann noch der letzte Teil des Buches: Ideen zur eigenen Herstellung von Pop molds und eine Umrechnungstabelle in europäisch Maßeinheiten, die ich jetzt prima für meine anderen amerikanischen Backbücher nutzen kann.
Fazit: ist man ein Eisfan, kommt man an diesem Buch nicht vorbei. Was den Aufbau und den Inhalt betrifft: müsste ich ein Buch zu diesem Thema schreiben, das meiner Meinung nach perfekt wäre, dann würde ich es genauso wie die Autorin des Buches machen. Ich bin froh es gekauft zu haben, und möchte es nicht mehr missen!
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.2 von 5 Sternen  74 Rezensionen
95 von 100 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A "real" reviewer loves it 2. August 2009
Von Karen L. Pancoast - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I agreed with the reviewer who said the long over-the-top reviews looked like a publicist wrote them. However, I bought the book anyway. It truly is as good as I hoped it would be. So far I have made Fresh Fruit bubbly pops, Grape Pops, and Coconut pops. They all turned out as good as the pictures looked in the book. My only complaint is that the recipes make a LOT of "batter". So I have cut them in half so that I have just the right amount to fill my 6 large Tovolo pops (also from Amazon). If you were using the Tupperware pops you would have WAY too much batter. I haven't tried any of the really exotic cocktail pops, just the summery fruity ones. The fruity ones taste a lot fresher than the fruity type pops I bought at the supermarket. I highly recommend this book.
46 von 47 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Delicious Ideas - A lot of special ingredients needed 25. August 2010
Von M. Mckibbon-Bell - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Look in your cupboards - do you have ginger juice, pomegranate seeds, fresh apple cider, diced lychee, tangerine juice or Thai coffee powder? If so, then have no fear these recipes are going to delight and amaze you with all kinds of amazing flavor sensations. If your cupboards are more like mine filled with North American "staples" then it's going to take a trip to a grocery store, or a specialty Asian foods store to get stared on some of these pops.
Don't get me wrong, I love this book and I have enjoyed every pop I have made so far, but in the wallet department, some of these recipes are a stretch! Buying specialty ingredients that can go bad also means you will have to be dedicated to finding other uses for them if they are going to spoil, or make another round or two of that same pop. Not every recipe will send you to the store, there are many in the book that will help you use up what's around the house - but like a specialty foods cookbook, this one has many ideas that require unexpected delights.
The author of this book is right it really is for kidults - those adults with nostalgia for their past and a few dollars to invest in their vision. I recommend this book to those of you who are serious about ice pop making and want explore the exotic recipes, and those of you who are just looking for quick ideas for kid summer treats I think should stick to the millions of internet recipes available.
33 von 34 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Good Idea Book 13. März 2010
Von KTFaye - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
I actually purchased this book looking for some recipes for fruit pops for summer--and those we've tried have been good. But the book had a lot of other choices as well, the chapter titles are: Fruit Juice Pops, Healthy Energy Pops, Soda Fountain Pops, Cream & Pudding Pops, Coffee & Tea Pops, and Cocktail pops. So it has a nice selection of things to try beyond the basic fruit juice pop.

So far, we've tried the Root Beer float pops, the Carmel latte pops, and the Thai Iced Coffee Pops. All were yummy and not difficult to make. There are lots of pictures which I always helpful for a recipe book. The book also has a section on how to make your own Popsicle molds, which I haven't tried yet, but it looks like you can be creative with those if you're more craftsy.

The molds I use are also sold by Amazon. They're smaller than standard pops, but that's what I like about them. They don't melt before you can finish them. And since they're silicon, they're easy to unmold. Orka Ice Pop Molds, White Base
26 von 29 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen No basics lots of complicated pops 1. März 2011
Von R. Misdary - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
You won't find any of your favorite pops here. It's many recipes that are labor and ingredient intensive and not highly appealing either. I guess this is perfect for you if you like making complicated things and have an experimental palate. This is a big no for kids.
84 von 103 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Some okay, most gross, the shill reviews a MESS! 1. Februar 2011
Von LB - Veröffentlicht auf Amazon.com
Format:Taschenbuch
So to give a polite summary of what happened below, I'll keep it simple: The author is from SoCal. The reviews that all happpppened to show up in a ridiculously short span of time for a total NICHE item (cmon, a popsicle book just isn't going to be a top seller) also happened to have a few things in common:

*Nearly all were the only review of the people.
*None were Amazon Verified Purchases. (Mine wasn't, either--I checked it out at the library--but I don't write like I'm marketing it either.)
*Nearly all openly list their location as Southern Cali; one who defended the author fiercely in response to criticism MET the author at a SF area "Faire."
*They all use direct marketing quotes FROM the book, they quote chapter summaries, and they ALL are written exactly like persuasive English 101 essays for college courses.

My guess? Her students did it. My hope? They love her. My fear? She asked them to. My 99% certainty? They haven't made a dern THING in this book...

So my own assessment is this: Some of it is ridiculously basic and therefore fine--pomegranate apple, for instance... a couple kinds of juice tossed in Tovolo molds and voila... wow, not exactly mind-blowing.

MOST that are "original" or "creative" are GROSS. Green tea ones were especially wretched. Some made us want to hurl, and we use top notch ingredients. They just don't work.

The reason we even checked it out was we won an also-overhyped product, this frou frou pop mold maker that "ooh aah" you freeze then shove on the counter. It's the Zoku. Anyway, we made some of Zoku's rec'd recipes and also some from here, and reliably, the "cocktail" pops are AWFUL and the only way to get them to somewhat stay bound together is either keep it really weak or use a LOT of sugar, which is icky... the alcohol's sugars just make for meh pops most of the time. Rum works better than most, though, dark rum at least. In any case, we didn't do much with alcohol since neither of us drinks and we didn't want to blow a lot on those little 3oz bottles of kahlua and such.

I can't honestly recommend buying this unless maybe for a doctor's office where the bright colors would be welcome... to get pops to look like this takes a LOT of work, and the ones that turn out good ANYone could just look up online (look up smoothie recipes, find something with different berries and yogurt or whatever you want for your base, and pour it in a mold and voila, a pop... but you don't need this book to tell you that)...

The parts about the molds is interesting enough, I guess, but it feels more like a blog post topic and isn't really thought through in terms of actually explaining how you'd go about approaching the whole "common household items=molds" project. This is the second book of hers I've encountered, ironically, and the first, a cupcake book, was HIDEOUS. In short, I think her recipes were either not accurate to what she actually makes herself or possibly, just possibly, were not tested out very well at all, because the more creative you get with these, the more ridiculous they get, the grosser the textures become, and the more the flavors start clashing, making sweet things have bitter chemical tastes, making things like the tea taste ... curdled or something to that effect, a weird icky done-exactly-as-directed product. I'll stick with my defaults... taking local berries and local (Greek Gods) yogurt... or taking fresh ginger, minced with a garlic press, and Meyer lemons to make ginger lemonade pops, probably my favorite use. It was an interesting experiment, but don't expect your results to match her photos unless you spend a god awful long time letting each layer sit. It'll be a 50c item soon enough, but if you really want to check it out, while I'm not going to stop you, I really do recommend you either get it through your library before committing to buying it or get a second-hand copy to save some trees. I doubt it'll have a second edition, but no need to threaten some beautiful forests for a book that is just... bad. The writing needs about 30 revision sessions of the whole thing... and the recipes need better testing to produce something good and reliable beyond the ones that are so foolproof my niece could do them when she was 7...
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