- Taschenbuch: 656 Seiten
- Verlag: Univ of Wisconsin Pr (Februar 2003)
- Sprache: Englisch
- ISBN-10: 0924119063
- ISBN-13: 978-0924119064
- Größe und/oder Gewicht: 13,2 x 3,5 x 19,4 cm
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Amazon Bestseller-Rang:
Nr. 1.111.507 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 44 in Englische Bücher > Kochen & Genießen > Regional & International > Europäisch > Deutsch
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Produktbeschreibungen
Kurzbeschreibung
Pickled Herring and Pumpkin Pie is the reprint of a best-selling nineteenth-century German cookbook that was adapted for Germans living in America. As several German-language editions were published in Milwaukee, the recipes and other information evolved considerably, and the book was eventually translated into English with the title Practical Cookbook.
The result is a fascinating mix of recipes from Old and New Worlds, ranging from traditional German fare (see the Beef Rouladen) to very American dishes (try the version of Strawberry Shortcake) to frontier cuisine—how about some roasted beaver tails? In addition to such culinary delights, Pickled Herring and Pumpkin Pie offers a glimpse into life in a nineteenth-century immigrant household and how immigrants tried to preserve the old ways while adapting to a new environment. Features of the cookbook include advice on how to use such "new" ingredients as corn or equipment like the Dutch oven, and how to shop in America, grow a proper kitchen garden, preserve food, cook medicinal dishes, and entertain properly.
Pickled Herring and Pumpkin Pie offers authentic immigrant recipes in their cultural, social, and historical context. It is a delightful resource for epicures with a historical bent as well as for those who enjoy learning more about the day-to-day life of their ancestors.
The result is a fascinating mix of recipes from Old and New Worlds, ranging from traditional German fare (see the Beef Rouladen) to very American dishes (try the version of Strawberry Shortcake) to frontier cuisine—how about some roasted beaver tails? In addition to such culinary delights, Pickled Herring and Pumpkin Pie offers a glimpse into life in a nineteenth-century immigrant household and how immigrants tried to preserve the old ways while adapting to a new environment. Features of the cookbook include advice on how to use such "new" ingredients as corn or equipment like the Dutch oven, and how to shop in America, grow a proper kitchen garden, preserve food, cook medicinal dishes, and entertain properly.
Pickled Herring and Pumpkin Pie offers authentic immigrant recipes in their cultural, social, and historical context. It is a delightful resource for epicures with a historical bent as well as for those who enjoy learning more about the day-to-day life of their ancestors.
Synopsis
A reprint of a best-selling 19th-century German cookbook that was adapted for Germans living in America, this book offers authentic immigrant recipes in their cultural, social and historical context. It is a mix of recipes from Old and New Worlds - from German fare to very American dishes.
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A nineteenth-century immigrant's way of life
14. Oktober 2003
Format:Taschenbuch
Pickled Herring And Pumpkin Pie is a reprint of a best-selling nineteenth-century German cookbook by Henriette Davidis which was adapted for Germans living in America. From Milk Soup to Colored Sugar to Meat Pie, this outstanding culinary compendium blends recipes from both the Old and New Worlds, and presents a unique glimpse into a nineteenth-century immigrant's way of life. Pickled Herring And Pumpkin Pie is an superbly presented and mouth-watering repository of classic cultural recipes that have survived the test of time.
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