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Produktbeschreibungen
Amazon.com
Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk's Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients useful in making rubs, marinades, sauces, and salsas to accompany barbecued meat, Kirk's approach gives a sense of what barbecue competitions are all about. (One of Kirk's goals for this book is to help those who are interested join in and compete.) Recipes are bold and bursting with flavor.
Kurzbeschreibung
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
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1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
This is by far my favorite barbecue sauce book on my cookbook shelf! Paul Kirk knows barbecue and how to make delicious sauce. I love his Sweet Kansas City Barbecue Sauce recipe. It has a sweet, robust flavor and a nice spicy kick. I have a favorite bottled barbecue sauce that I've bought for years, but this sauce made it seem bland in comparison! I also love his Chicken Rub recipe. I always have a batch of this ready for grilling. It's designed to season poultry, but it's great on beef and pork too! I am eager to try more of the great recipes in this book. He has recipes for rubs, mops, marinades and sauces and explains how and when to use them to create a flavor sensation every time. If you love barbecue like me, this is one book you won't want to be without.
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
I am always searching for good marinade and rub recipes. Now that I have this book, the search is over. Paul Kirk really shares his secrets on how to best season grilled/barbecued foods. I have used quite a few of these recipes already. My favorites (as well as my guest's) are Bill's beef power rub and Paul's Terriyaki marinade (using the sesame oil). Paul Kirk focuses on teaching you how to make your own marinades/rubs, etc. but offers plenty of good recipes and variations on such.
I highly recommend purchasing this book if you use your grill as much as we do.
Format:Taschenbuch
"Paul Kirk's Championship Barbecue Sauces" is a must-have for anyone who's serious about creating great barbecue. The book contains much of the same information that Chef Paul teaches in his Pitmaster BBQ classes all over the U.S. Lots of flavorful recipes for sauces, rubs, and marinades that are easy to make, plus tips on creating your own signature sauce or rub. Your barbecue book library is not complete without this book!
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A great learning tool to enhance your Barbecue
When I purcharsed this book I didn't have great expectations for its contents. However, with the credentials that Paul Kirk has I thought it might be interesting reading. Lesen Sie weiter...
Veröffentlicht am 9. April 2000 von Richard J. Bottorff
Fabulous and very flavorful recipes!!
This has to be the best BBQ book I have ever seen. There are so many different recipes and all of them are mouthwatering. Heck, your mouth starts to water just reading them! Lesen Sie weiter...
Am 23. Juli 1999 veröffentlicht
Excellent book with good practical knowledge.
A great book. Plenty of good recipes for sauces, and more importantly some basics on how to develop your own sauces and balance flavors. Very readable. Lesen Sie weiter...
Am 13. Juni 1999 veröffentlicht
A great book for anyone who wants to make good barbecue.
This book is excellent. Paul Kirk really knows his stuff and I have had good results using recipes from this book. Lesen Sie weiter...
Veröffentlicht am 28. Januar 1999 von Chris J. Hudson
Superb
I love to eat and I love to cook. Barbecue has gotten trendy lately and I decided to see what it was all about. This book is wonderful. Lesen Sie weiter...
Am 22. September 1998 veröffentlicht
A terrific book for serious (and not so serious) barbecuers
This book is a lot of fun to read and very educational. While it contains a number of excellent recipes for sauces, mops, and rubs, the book's focus is on teaching the reader how... Lesen Sie weiter...
Veröffentlicht am 10. Mai 1998 von Paul D. Ferguson
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