- Gebundene Ausgabe: 128 Seiten
- Verlag: New Holland Publishers Ltd (1. Oktober 2003)
- Sprache: Englisch
- ISBN-10: 1843305577
- ISBN-13: 978-1843305576
- Größe und/oder Gewicht: 26,6 x 20,8 x 1,8 cm
- Amazon Bestseller-Rang: Nr. 740.005 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
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Produktbeschreibungen
Kurzbeschreibung
With chapters on: Quick Fixes, Everyday Family Meals and Home Comforts, Meena shows that Indian food can be served whatever the occasion. Includes over 100 recipes for novices to the experienced cook.
Synopsis
Indian food is as popular as ever but many people still see it as something that is prepared as an occasional treat. In this book, Meena Pathak shows how she cooks at home, dispelling the myth that Indian food is all about rich curries and complicated spices. With chapters on Quick Fixes, Everyday Family Meals, Easy Entertaining, Home Comforts and Special Occasions, Meena shows that delicious, healthy Indian food can be served whatever the occasion. Quick Fixes has delicious recipes for snacks and quick bites, from spicy French toast to the Bombay mixed vegetable sandwich. Special Occasions has recipes for more elaborate dishes, including scallops with Goan spices, smoked lamb with saffron and nutty barfi. The book also includes useful tips on storing and preparing spices, timesaving ideas, cooking techniques and basic recipes. Throughout the book, Meena gives practical tips as well as personal anecdotes and memories connected with the recipes. With over 1000 recipes, Meena has shown that be using readily available ingredients and spices, a whole range of dishes can be created, from authentic dishes of her childhood to simple creations for brunches and light snacks.
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Small Indian foods cookbook is big on appeal
22. März 2009
Format:Taschenbuch|Von Amazon bestätigter Kauf
The focus of this inspiring little book is how to prepare everyday dishes with an Indian flavor. The large and colorful photos that illustrate the book will get your mouth watering, and they will likely entice you to try your hand at producing some delicious new foods. Many of the 100+ recipes in this book use ingredients you may have on hand in your refrigerator or pantry, and most are quite easy to prepare.
The book starts with information on meal planning, basic ingredients and spices, and time-saving tips for preparing healthy foods. Recipes are given for the most basic foods like chapatti, cumin rice, and lime water. Included is my favorite, spiced chai from scratch.
The book also features chapters with quick-to-fix recipes that you can make in a matter of minutes, everyday meals for your family, easy dishes for entertaining, comfort foods, and more complicated dishes to serve on special occasions. There is a helpful glosary of ingredients in the back of the book.
This book would be excellent for someone who enjoys Indian foods but has never tried to make them. It will show you the basics for creating the flavors and aromas that make Indian food so appealing, and inspire you to add some spice to your everyday meals.
The book starts with information on meal planning, basic ingredients and spices, and time-saving tips for preparing healthy foods. Recipes are given for the most basic foods like chapatti, cumin rice, and lime water. Included is my favorite, spiced chai from scratch.
The book also features chapters with quick-to-fix recipes that you can make in a matter of minutes, everyday meals for your family, easy dishes for entertaining, comfort foods, and more complicated dishes to serve on special occasions. There is a helpful glosary of ingredients in the back of the book.
This book would be excellent for someone who enjoys Indian foods but has never tried to make them. It will show you the basics for creating the flavors and aromas that make Indian food so appealing, and inspire you to add some spice to your everyday meals.
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