Kurzbeschreibung
Contains 90 recipes, including canapes, salads and cocktails. 400 colour photos.
-- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.
Über den Autor
Christine Ingram spent several years as a food editor for Woman magazine, then became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine has travelled extensively, always on the lookout for different and unusual ingredients to try in new recipes. Christine is also the author of The World Encyclopedia of Vegetables and Rice and Risotto.