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Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes (Englisch) Taschenbuch – 12. August 2013


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Amazon.com: 136 Rezensionen
100 von 101 Kunden fanden die folgende Rezension hilfreich
I must be missing something here, why and how are there so many postive reviews for this cookbook?? 26. März 2014
Von Gina Guiffrida - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
I have to warn everyone that almost every recipe I have tried in this book has been a colossal waste of ingredients, time, and money. I have no idea how this book has mostly positive reviews...it makes me wonder about who is really leaving reviews for this book?? It can't be people who have tried the same recipes that I have.Those of us that follow the "paleo" lifestyle know how expensive the ingredients and food can be. I was on my sixth recipe in this book, trying to make anything comparable to what was being described, and became absolutely disgusted with the results. There is major problems with every recipe I have tried so far. I tried to make the herbed focaccia bread, regular focaccia bread, the pizza crust, the Italian rolls, and two other types of buns.....it was all inedible!! And yes, I am an experienced baker. I know coconut flour will thicken in time, and can be drying. I also know to use fresh ingredients with my nut flours/almond flour, etc. I also know that measurements can be a bit off, and more flour/water can be necessary to form a dough or batter. But this was not the issue here, this was the complete inedible products these recipes produced. It is an incompetent book of recipes, that yielded truly awful results. I never write reviews, but tonight after my sixth attempt at one of the bread recipes written in this book, I became furious with the waste of ingredients, waste of money, and waste of my time!! I had to come here and leave a review.

I at first thought it was my fault, even though I am an very experienced baker. I even blamed my ingredients because of all the positive reviews... it had to be me right? But now after six attempts at six different recipes... I am telling you this book has some serious problems. I would not be here writing this review if it was just a taste preference, as I have bought cookbooks in the past and not liked them. However, this cookbook has produced nothing but inedible results. It has been an absolute waste of ingredients, time, and money...and considering how expensive said ingredients are... I just had to speak up. This book has truly cost me a small fortune in "Paleo" ingredients without so much as one successful loaf of bread, pizza crust, or rolls. I have cooked other Paleo bread recipes/pizza crusts with success in terms of them being bread like...just didn't taste too great. I bought this book in hopes of making a decent focaccia bread for my sauces, jams, and nut butters. I also wanted it for that occasional pizza craving I get since going Paleo. However, this book was beyond disappointing, and can't be trusted to yield any positive results...at least for the above recipes I tried. I had high hopes for this book, and was excited to get started. I really wanted to like this book, but can't recommend it to anyone. There are just way too many recipes that are hit or miss...as for me...sadly all misses! :(
108 von 119 Kunden fanden die folgende Rezension hilfreich
There is no such thing as "Paleo bread" 4. März 2014
Von Eugenia Loli - Veröffentlicht auf Amazon.com
Format: Kindle Edition
I expect this comment to be downvoted, since the people who will land on this page, are most probably here because they want to actually eat bread. But the truth that many Paleo gurus have tried to advocate (but somehow falls into deaf ears) is that there is no such thing as Paleo bread, Paleo cookies, and Paleo cakes. Blogs online are filled with such recipes too, but in all reality, nuts & seeds (that these recipes are primarily made of), are supposed to be eaten in moderation, raw, and soaked. This is well established in the original Paleo books, or blog posts of these Paleo book authors. But instead, what people actually thought they read was "nuts & seeds are a free ride". They're not.

- They contain an extremely large amount of anti-nutrients and omega-6, even larger than the ones found in... legumes! For that reason, they must be bought raw, and then soaked. Read Chris Kresser's article about it, among others'.
- They must never be cooked/baked, because they oxidize. They're supposed to simply be eaten raw, after they are soaked.
- No normal person would ever eat 200 almonds in one go, and yet, they'd eat in a single seating as a pizza (or bread over 2 days)? Where's the logic in this?

So where does that leave the modern Paleo man? Without bread? Yes, without any such type of "dense" food. To me, people who eat these types of baking goods too often, are just substituting one bad thing (gluten), for another (overdose of oxidized nuts). I don't disagree to make some crackers, or a cake, or even a bread, once or twice a year -- on a special occasion. We're all humans, and sometimes we want to indulge. But if this is a daily or even a weekly thing, used as a substitution to gluten, then it's missing the whole point of Paleo and health.
28 von 29 Kunden fanden die folgende Rezension hilfreich
Extremely Misleading Cover 25. April 2014
Von M. Becker - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I am giving this book one star because of the picture on the front cover. That bread pictured is not a recipe in the book, nor is there anything like it. The first page of the book is a couple of paragraphs about how paleo bread should not be expected to be like traditional bread and will not bake like it or have bubbles or crust etc. So why put a picture of traditional bread on the cover? Extremely irritating and deliberately misleading. Please be aware that if you use recipes from this book they are going to be very dense and more similar to something like corn bread or banana bread, NOT what is pictured on the cover.
17 von 17 Kunden fanden die folgende Rezension hilfreich
STOLEN CONTENT IN BOOK! 6. November 2014
Von Kelly Bejelly - Veröffentlicht auf Amazon.com
Format: Taschenbuch
A friend just shared that My Paleo Soft Pretzel recipe was printed in this book on page 92 - a blatant violation of my copyright. When an author steals a recipe, there is no way they just stop at one. Shame on you for stealing content and making a profit, which is illegal.
15 von 15 Kunden fanden die folgende Rezension hilfreich
Are the people giving this five stars actually trying the recipes? 30. März 2014
Von ApplesOranges - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This book contains some truly awful recipes. The ones I tried were a total flop, and I followed the directions exactly. Really bland, dry, cardboard-like bread that, after a taste, has to be pried out of the pan because it's so dense. There's nothing remotely close recipe wise to resemble the bread on the cover of this book. Some of the recipes got an audible reaction when I tried them.... "disgusting!". Others got silently tossed in the trash. I'd warn everyone to stay away from this book and instead find recipes online and read *all* the reviews before you begin, because Paleo ingredients and their cost are nothing to fool around with.
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