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Taschenbuch, 3. Mai 2010
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Von Jörg Eggers TOP 500 REZENSENTVINE-PRODUKTTESTER am 26. September 2011
Format: Taschenbuch Verifizierter Kauf
Dieses ist nicht das erste Kochbuch von Steve Raichlen in meiner Sammlung. Ich habe es mir als Ergänzung zur Barbeque Bible gekauft. Die Rezepte sind überwiegend anders, nur einige überschneiden sich. Daher nur 4 Sterne

Was mir an dem Stil von Raichlen gefällt sind die Hintergründe zum Grillen. Dies findet sich in nur wenigen Grillbüchern.

Die Rezepte sind einfach nachzumachen und man bekommt eine Rundreise um die Welt in Sachen Grillen. Damit hat man wenig Langeweile beim Grillen.

Wer mehr auf amerikanische Rezepte steht, ist allerdings mit dem Buch BBQ USA besser bedient. In diesem Buch tauchen verständlicherweise nur die Klassiker wie Ribs und Pulled Pork auf.
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Format: Taschenbuch Verifizierter Kauf
Even if you're a barbecue pro, you'll love this one! Loads of ideas from around the globe. Even if you're not into doing all of the recipes in their "original" form (go ahead, try it - you'll love it), they should provide you with tons of inspiration for your own recipes. One of the best buys I've made in quite a while.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x94fa3fbc) von 5 Sternen 92 Rezensionen
26 von 27 Kunden fanden die folgende Rezension hilfreich
HASH(0x9544fcf0) von 5 Sternen You are set for 10yrs of recipes! 11. Juni 2010
Von FFDR - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I bought both this book and his How to Grill from Costco at $13.99 each. While How to Grill is more about basics (my husband has already improved his technique after reading it), this book brings you to a totally different level.

1. Unlike other books that have recipes require 10+ ingredients, some of which are often overly sweet and over powering, the recipes in this book normally involve only 5-8 ingredients, very manageable. A lot only have 2 ingredients! And the flavors are diverse.

2. The book also offers great knowledge and insight about food, bbq and cooking in other parts of the world. For example: why eggplant is naturally suited for bbq, Japanese 'less is more' philosophy, Jamaican's typical seasonings, Latin American food's typical sweet and salty flavor. The knowledge allows me to mix and match ingredients from different cuisines.

My only minor complaint is that the book can improve on organization. For example: the pork chapter spans from page 191 to Page 264. With recipes ranging from different countries packed in one chapter, it would be nice to have an index either within the main index or in the beginning of the chapter that shows: name of recipe, country and page number. This would make the navigation a bit easier.

Nevertheless, this book is great to have or to give as a gift. Your bbq friend will be grateful to you for years to come!

Update: after owning both books for a few weeks, I upgraded the book from 4 star to 5 star in spite of my minor criticism. We have tried new recipes and fine tuned our grilling techniques (direct vs. indirect, smoking). We loved it.
12 von 12 Kunden fanden die folgende Rezension hilfreich
HASH(0x9544fd44) von 5 Sternen What is it about this author's book? 26. Mai 2010
Von top reviewer - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
...that stands out in a sea of similar books? This book has the authenticity, excitement, and carefully selected writing and pictures that get people fired up about grilling/cooking in a way that sets it apart, almost magically from other similar titles. Having visited some of the countries contained herein, I am drawn in as he "pulls off the covers" of methods for making international favorites. I think it's also his concern for showmanship, like a magician, in jazzing up the reader's cooking that takes some of his books to other levels. If you liked the original Barbecue Bible, or his masterful How to Grill (with all the color pictures), you will not be disappointed. When the Barbecue Bible was re-released with the promise of being illustrated with pictures I was excited because I had learned a lot from the original version; the amount of recipes pictured was disappointing. This has a better balance of pictures, though it would be even better with more pictures (ideally one for each recipe, even if the picture is small) Some people may complain about certain ingredients or too many recipes, but for many people this will be entertaining and informative even if they don't make most of the recipes.
16 von 17 Kunden fanden die folgende Rezension hilfreich
HASH(0x948f903c) von 5 Sternen *His best work yet - deserves an award* 4. Mai 2010
Von Kari Galatolo - Veröffentlicht auf Amazon.com
Format: Taschenbuch
WOW - A plethora of cooking techniques, the recipes sound great, and he takes you on his culinary journey by doing an intro into each country he visited. Great piece of work. This book will take a long time to read - it is so packed with great information you will not want to "pass" on one recipe.
6 von 6 Kunden fanden die folgende Rezension hilfreich
HASH(0x948f9564) von 5 Sternen short review - no BS 10. Januar 2013
Von K. K. Cialon - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
It does not read like a cook book/recipe book, It has a LOT of side stories, extra info, all interesting but it makes it hard to navigate through this book if you just want to grill something.
Also this book is nearly 600 pages and 300 recipes, I would expect AT LEAST one photo of each finished dish (ideally in process pics as well) a lot of recipes don't have a single photo so you'll have no clue how the end product is suppose to look, I would not be a problem for ribs or burgers but this book has a lot of Asian or African food and I can't simply imagine how it suppose to look. Plus the recipes without photos are not appealing - they don't have the "wow- that looks Delicious! I'll should cook that for the party" factor. Surprisingly it has maps to let you know that this recipe is from the north east of Uzbekistan and not south west.

+ details, side stories, cooks biographies (multiple) cultural information
+ recipes are great, if they list a rare spice the author provides a mail to order source and alternative spices
+ hard cover with overlay, large format, good quality
+ style is great,the author is often funny, when you read the book - you can almost hear his voice
+ author list alternative ingredients, alternative methods

- hard to navigate, both, whole book layout and individual page layout is cramped, making it hard to find the recipe you need, after you find it its often hard to find the detail on the recipe you need
- no photos- book has cook photos, city photos, maps, it should have at least one recipe related photo per recipe, it doesn't

I am happy with this product and wood recommend it, however it is not perfect!
4 von 4 Kunden fanden die folgende Rezension hilfreich
HASH(0x9544fe04) von 5 Sternen A must for BBQ lovers 11. April 2011
Von Den - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
The book is for those who like trying out and discovering new tastes.
All recepies that I have tried produced really good results.
Really tasty, in depth and easy to follow recepies.
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