Kurzbeschreibung
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
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11 Rezensionen
28 von 30 Kunden fanden die folgende Rezension hilfreich
Not Related!!
2. November 2000
Format:Taschenbuch
For all you people out there that are reading this review, and think this is the sequel to Clonebrews that was written by Tess and Mark Szamatulski, it is Not. After reading this book and some of the recipes you are able to easily pinpoint many errors in the recipes. ... There is no way to mash 18 pounds of grain in 2.5 gallons of water. Other mistakes include not decreasing your bittering hops when brewing all grain recipes. The list of errors/lack of knowledge of brewing goes on....
13 von 13 Kunden fanden die folgende Rezension hilfreich
Decent book, unfairly reviewed
23. März 2003
Format:Taschenbuch
While there are mistakes in this book (as there are in Clone Brews and Beer Captured), overall this is a worthwhile book-all the recipes I have made from this book have turned out well.
Much of the criticism of this book seems overdone. Beerman11, for instance, says that the extract version of the Immortales recipe asks you to continue the recipe with mini-mash recipe, and that this would require boiling 7.5 gallons. In my copy, the extract recipe asks you to use the mini-mash recipe after the boil--which would result in a boil of 3 gallons.
Admittedly, some of the criticism is fair. The book does not suggest lowering the amount of hops for the all-grain recipes, which is odd. I could not find the barleywine error mentioned elsewhere (although I'm not a big barleywine fan); it is possible mistakes in the first edition were corrected. On the other hand, Russell did actually include lagering in his recipes, which the Szamatulski's did not in Clone Brews (and included only in the Helpful Hints section in Beer Captured, their latest book).
Frankly, I suspect many of the problems with this book are a result of the publishing format, which applies to both of the Szamatulski's books as well. The short, one-page recipe format doesn't leave enough room to discuss technique and other issues involved with making the beer, and I think a lot of useful information is left out. However, I can get this information elsewhere.
Overall, I liked this book better than the original Clone Brews and almost as much as Beer Captured.
13 von 17 Kunden fanden die folgende Rezension hilfreich
Review of North American Clone Brews
26. August 2000
Format:Taschenbuch
Do not waste money on this book. I bought this book and returned it after reading the recipes. They are inaccurate and the author does not change the bittering on his different versions of each recipe(the bittering should be lowered on an all grain batch). In one of the barleywine recipes he has you mashing 18lbs. of grain in 2.5lbs. of water-impossible.The list of errors go on and on. The publisher dropped the ball when they did not get the Szamatulski's(originator of Clone Brews) to write this book. I can not wait for the next Szamtulski book to come out-the real sequel!!
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