'one of the most idiosyncratic food books ... jaw-dropping photography ... mouth-watering.' The Independent on Sunday 'a vast, beautiful, intensely reflective and philosophical tome full of recipes' The Times Saturday magazine 'Part man, part mushroom, all genius, Mr Redzepi is a true original.' The Independent 'Noma is the most important cookbook of the year.' The Wall Street Journal 'Noma is an international sensation.' The New York Times 'The most innovative and beautiful cookbook of the year.' Washington Post
Über den Autor und weitere Mitwirkende
Rene Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world's most influential chefs.