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Nobu: The Cookbook (Englisch) Gebundene Ausgabe – 12. Oktober 2001

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Excruciatingly chic to the highest degree, the playground of film stars and supermodels, the restaurants of the Nobu chain are among the hardest to get into on three continents. They are the personal inspiration of a Japanese sushi-trained chef, Noboyuki Matsuhisa, who, with unusual experiences in Peru, Argentina and Alaska behind him, was fortunate enough to open an establishment in Los Angeles into which part-time restaurant entrepreneur Robert de Niro happened to wander. During those years on the Pacific coast Nobu had begun to experiment, combining the pure, fresh, uncomplicated flavours of sushi with the Western flavours of garlic, chilli and coriander. As his clientele moved upscale, these were complemented by luxury ingredients such as truffles and caviar. Nobu the Cookbook represents the current state of play. Exquisite, expensive and breathtakingly stylish, this is food designed to impress with its artful simplicity. Perhaps the two most representative dishes are the most celebrated: the "New-Style Sushi", in which dressed raw fish is given a sizzling dressing of hot oil; and the beautiful "Black Cod with Miso", marinated in sake, mirin and miso for three days then grilled and baked and served with a single ikebana-like spear of pickled juvenile ginger.

There are aspects of this cooking, however, which for all its glamour may require the turning of a blind eye. How many home cooks will be prepared to disembowel a live octopus (rather more challenging than dropping a lobster into boiling water)? And eyebrows may be raised among environmentalists at Nobu's championing of Arctic sea bass, a fish known before its cosmetic rechristening a few years ago as Patagonian toothfish and which is likely to become extinct within three years through illegal overfishing in the southern oceans. Food for thought. --Robin Davidson


"The photos of your food are terrific. But most important, I think, is the story of how you started and who inspired you along the way. It gives insight into who Nobu Matsuhisa is as well as the journey to get where you are today." -Robert De Niro, from the Preface"I have been at Nobu's restaurants for many years, and the food, the presentations, and the ambience have always surpassed my expectations. Thank you Nobu!" -Martha Stewart "This cookbook is the very best thing next to having Nobu standing next to you in the kitchen telling you what to do." -Daniel Boulud, Cafe Boulud You can tell how much fun a city is going to be if Nobu has a restaurant in it." -Madonna "Truly one of the greatest Japanese chefs. It is great food from a great man." -Emeril Lagasse "Nobu brilliantly combines flavors and textures of magical ingredients to stimulate the senses. His food is deceptively simple and it is this very subtlety which makes it so special." -Giorgio Armani "Chef Nobu Matsuhisa's philosophy of perfection and beauty is reflected by the exquisiteness of his cuisine. His dishes are not just nourishment for the body - they are a delight to the senses, and a soothing balm to the spirit." -Thomas Keller, The French Laundry "Beautiful, educational and inspiring." -Ann Prichard, USA Today -- Dieser Text bezieht sich auf eine andere Ausgabe: Gebundene Ausgabe .

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good book 30. Mai 2013
Von G. Holewik - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
very informative and great recipes included.
i would recommend this to anyone, anytime.
includes fusion food too - if you are interested.
Great book for Nobu aficionados!! 18. Dezember 2014
Von JP Knight21 - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Great book for Nobu fans. Tells his story and philosophy about being a chef and his cooking. Explains in detail how to make his world famous sauces. Very honest and detailed recipes shared including his top dishes. I've eaten at his restaurant a few times and the recipes, if followed correctly, taste pretty darn close.
2 von 3 Kunden fanden die folgende Rezension hilfreich
Like the restaurant, like the book 18. Juni 2013
Von Carrie - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This cookbook is full of some great ideas (I love the soy sauce butter fish), and they are easy to apply in my own kitchen, which is a big plus. Delicious!
It's more than a cookbook! 27. August 2014
Von Ariel Lacsamana - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
A great cookbook! Not only does it give you the recipe but also gives you an insight into the chef and the dish! Overall, one of the best cookbooks we have purchased ... and we have a lot of cookbooks!
2 von 3 Kunden fanden die folgende Rezension hilfreich
Great Book 24. August 2013
Von GabrielIshii - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Great book highly recommend to everyone who likes to cook including the famous black cod and all the sauces that Nobu is famous for
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