- Gebundene Ausgabe: 240 Seiten
- Verlag: William Morrow Cookbooks; Auflage: 1 (20. Juni 2000)
- Sprache: Englisch
- ISBN-10: 0688172059
- ISBN-13: 978-0688172053
- Größe und/oder Gewicht: 24,1 x 19,4 x 2,1 cm
- Durchschnittliche Kundenbewertung: 4.7 von 5 Sternen Alle Rezensionen anzeigen (3 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 2.216.654 in Englische Bücher (Siehe Top 100 in Englische Bücher)
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
Produktinformation |
Mehr über den Autor
Entdecken Sie Bücher, lesen Sie über Autoren und mehr
› Besuchen Sie die Seite von Marvin Woods auf Amazon
› Besuchen Sie die Seite von Marvin Woods auf Amazon
Produktbeschreibungen
Pressestimmen
"In the best melding of old and new, Woods takes a brave stand on the embattled Sauteed Collard Greens, calling for less time than traditionally was used and no ham hocks. Overall, Woods's inventiveness makes him a chef to watch."" -- Publisher's Weekly
Kurzbeschreibung
There's a whole world of flavor packed into an eighty-plus-square-mile area surrounding the cities of Charleston and Savannah. It's called the Low Country of South Carolina.
For centuries, Low-Country cooks have taken the diverse foods of Africa, France, Spain, and the Caribbean and turned them into one of the most intriguing regional cuisines.
Marvin Woods, chef/owner of Diaspora Foods in Charlotte, North Carolina, offers a new take on this extraordinary cuisine. By incorporating these international flavors with contemporary techniques, he stays true to the roots of the original dish, yet creates new flavors that are innovative and delicious. With the sure hand of a seasoned chef, Woods transforms standards like fried chicken and gumbo into updated dishes for today's kitchen. Try his Southern-Exposed Fried Chicken; it's fried, then baked, for crispy, greaseless results. His Vegetable Gumbo is light, flavorful, and satisfying. There's everything from Bourbon-Soaked Pork Chops and Barbecued Short Ribs to Pan-Seared Pompano and Southern Summer Ratatouille.
Rice, South Carolina's great contribution to the American culinary melting pot, takes center stage in Crab and Shrimp Pilau and Five-Greens Rice. You'll also find recipes for the ultimate Southern classics--biscuits and cornbread--along with sensational desserts such as My Favorite Mini Mud Pies and Praline Bread Pudding.
But "The New Low-Country Cooking" is much more than a great cookbook. Woods shares historical tidbits on how dishes and ingredients got their names, where they originated, and the indisputable importance of African-American cooks in Southern life.
"The New Low-Country Cooking" hits a high note in American regional cuisine.
Tags(Was ist das?)Bei einem Tag handelt es sich um ein Schlagwort, das zum Produkt passt.
Tags erleichtern allen Kunden die Suche und die Sortierung ihrer Lieblingsprodukte. |
Eine digitale Version dieses Buchs im Kindle-Shop verkaufen
Wenn Sie ein Verleger oder Autor sind und die digitalen Rechte an einem Buch haben, können Sie die digitale Version des Buchs in unserem Kindle-Shop verkaufen.
Weitere Informationen
Kundenrezensionen
Die hilfreichsten Kundenrezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
I collect many books on cooking and always enjoy subjects related to Southern fare, especially from the Low Country of South Carolina. This book really hits the mark with some unique as well updated Southern classics. As with most books written by professional chefs, the list of ingredients can sometime be a turnoff to a novice cook. Don't let that stop you! Anyone who enjoys the challenge will relish the opportunity to sample some really spectacular offerings. I can't wait to try the The Carolina Crab Cakes with Dill Lemon Dressing and the Peach Tea Couscous is unusual, but a refreshing touch to this somewhat plain grain. I also purchased the Louis Osteen's Charleston Cuisine. Both books are a wonderful representation of this rich, culinary part of the USA.
Format:Gebundene Ausgabe
This is an excellent cookbook. The recipes are easy to read and follow. The recipes are very appetizing. What a find
Format:Gebundene Ausgabe
What a find. This is a very good cookbook. The recipes are easy to read and follow. They are very appetizing.
Möchten Sie weitere Rezensionen zu diesem Artikel anzeigen?
Waren diese Rezensionen hilfreich?
Wir wollen von Ihnen hören.
Kunden diskutieren
|
Das Forum zu diesem Produkt
Fragen stellen, Meinungen austauschen, Einblicke gewinnen Aktive Diskussionen in ähnlichen Foren
Kundendiskussionen durchsuchen
|
Ähnliche Foren
|
||||||||||||||||||||||||||||||||||
Lieblingslisten
Ähnliche Artikel finden
Anhand des Sachgebietes nach ähnlichen Produkten suchen:
Ihr Kommentar
Möchten Sie die Produktinformationen aktualisieren oder Feedback zu den Produktabbildungen geben?
