- Taschenbuch: 416 Seiten
- Verlag: HarperResource; Auflage: Rev&Updtd (Oktober 1991)
- Sprache: Englisch
- ISBN-10: 0380763664
- ISBN-13: 978-0380763665
- Größe und/oder Gewicht: 20,3 x 13,2 x 1 cm
- Durchschnittliche Kundenbewertung: 4.6 von 5 Sternen Alle Rezensionen anzeigen (26 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 409.920 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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"Relax. Don't Worry. Have a home-brew." It's the mantra of home-brewing, a phrase that nods to the technical aspects of brewing only as it dismisses all stress with a sip and a smile. Home-brewing is fun, after all. Charlie Papazian didn't just coin the term, he virtually spearheaded the home-brewing revival in America. Figurehead for the American Homebrewers Association and its membership magazine, Zymurgy, Papazian is one of the founding fathers of the modern home-brewing scene.
Often touted as the home-brewer's bible, The New Complete Joy of Homebrewing charts a beginning brewer's course, keeping the focus on enjoying the process as well as the results of home-brewing. An easy-to-use table of ingredients helps the newly initiated design their own recipes, although many home-brewers happily spend years sampling those Papazian provides. Dozens of recipes for all levels of experience are here, christened with the most improbable (and irresistible?) names in home-brewing literature ("Toad Spit Stout," "Cheeks to the Wind Mild," and "Goat Scrotum Ale" among them).
While Papazian's classic does cover a broad sweep of home-brewing techniques (including more advanced procedures like grain mashing and yeast culturing), it's more than just a home-brewer's guidebook. Papazian's personal take on the history of American brewing is an entertaining read for any beer enthusiast, and his laid-back, humor-driven style engages readers whether or not they've ever boiled up a brew. This book makes home-brewers almost as often as it helps them. If enthusiastic friends haven't convinced you to start home-brewing, The New Complete Joy of Homebrewing undoubtedly will. --Todd Gehman
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Format:Taschenbuch
This is a MUST HAVE for anyone's brewing library. It should be read thoroughly before the first attempt at homebrewing (wish I had!) and consulted often forever afterward. He covers the four basic components of beer fully; from the kind of malts, hops and yeasts to use to your municipal water supply and the mineral content thereof. This won't be an overly pleantiful source for recipes (just the basic beer types), rather it should be viewed as your blueprint for brewing success. Follow Charlie's advice and you won't injure yourself, your spouse or your friends with your handcrafted creations. And, you never know, you might actually surprise yourself in the process with your newfound abilities.
Format:Taschenbuch
I purchased this book when I first began homebrewing about 7 years ago. I found it was very easy to read and Charlie's "Don't worry, have a homebrew!" attitude towards beer brewing took the fear out of brewing my first few batches of beer. His carefree approach is a "180" from Dave Miller's approach. I would actually suggest to a novice, if the cash is available, that you purchase and read both Papazian and Miller's books thoroughly before staring your first batch of beer. All the information may not sink in at first, but it only takes a few batches of beer and everything will make sense. They both contain good points on brewing your first beer.
I would like to point out one step in Papazian's book that should be avoided at all levels of brewing, and that is, the aeration of the wort when it's hot. Please keep this in mind as you read this book. It will make sense after you read the first section for beginners. Papazian suggests, for simplicity sake, that you pour the 3 gallons of hot wort from your brew pot into a container that already contains 2 gallons of cold water. This is not a good practice at any level of brewing. Aeration of the wort is a two way street. Although necessary for the proper yeast life cycle necessary for the conversion of the sugars to alcohol and carbon dioxide, If you aerate the wort when it's too hot, or after the beer has began fermenting (which Charlie does warn you about), you could ruin your finished product. If you read the later chapters in the book, you'll find reference to wort chillers and chilling the wort quickly.
Most books written to date suggest that you cool the beer to below 80 degrees F before aerating. This is what I practice, as do most of the other homebrewers that I keep in touch with. You don't have to buy an expensive copper or stainless steel wort chiller to accomplish this quick cooling of the wort. All you need is a bathtub filled with cold water. You can take your brewing pot straight from the stove to the tub and simply submerge it in the water for a few minutes (remember to keep the pot covered!). Hope this helps out, happy homebrewing. Also, you can get some very good info at the following site; www.skotrat.com. This is a private homebrewing site which contains lots of good info on homebrewing. Also, there is a live chat room there where you can ask questions and get some free technical info on starting your first brew.
Format:Taschenbuch
This is the book I hear a lot of home brewers recommend. In fact it came with my beer making kit at a local shop. I've read this book cover to cover and found it fun to read. I've made several batches of beer with the aid of this book and have never made a bad batch yet. The book is simple to understand, including more advanced subjects as mead making and making your own malt.
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Often called "The HomeBrewer's Bible"-- and rightly so..
The New Joy of Homebrewing is not only a good textbook of homebrewing beer, but also a good reference... Lesen Sie weiter...
Veröffentlicht am 23. Februar 2000 von andakin
No hand holding here.
The novice brewer who apparently needs a lot of hand holding...needs to understand..."it's not that hard". Lesen Sie weiter...
Am 8. Februar 2000 veröffentlicht
Relax. Don't worry. Read this book.
I've been brewing my own beer for over seven years now, and TNCJOHB was the first homebrew book I ever bought. It's still the one I refer to most often. Why? Lesen Sie weiter...
Am 8. Februar 2000 veröffentlicht
NOT REALLY THAT GOOD
I think this book is just way too overrated. I went to the bookstore and checked this book out. Now, I am a novice when it comes to homebrewing, that's why I thought this book... Lesen Sie weiter...
Veröffentlicht am 23. Januar 2000 von slider
THIS BOOK IS THE BIBLE OF HOMEBREWING, WITH A CAPITAL "B."
Charlie Papazian started the revolution of homebrewing with this book. After you read it, you will know why. Cheers to Charlie!
Veröffentlicht am 30. Oktober 1999 von Steven L. Wagner
BUY THIS ONE! - takes you from never-ever to advanced
I have a whopping 2.5 gals of surprisingly good brew in my logbook (that makes me a rank beginner, folks!). Lesen Sie weiter...
Am 28. Juli 1999 veröffentlicht
If you only have one book on brewing, this should be it!!!
Everything for first time brewers and a lot of advanced techniques
Am 8. Juli 1999 veröffentlicht
This is THE bible on Home Brewing.
Not only is he totally knowledgable, but Papazian constantly reminds you to have the proper attitude, "Relax, don't worry have a homebrew. Lesen Sie weiter...
Am 28. Juni 1999 veröffentlicht
It's THE BIBLE for first-time homebrewers
I'm the editor for a local homebrew club, I'm a certified beer judge, and I've won several awards in national competition. Lesen Sie weiter...
Veröffentlicht am 15. Juni 1999 von Darby
A very helpful guide to ameture brewing.
We are underage drinkers and we live at boarding school, however, this book has everything we need so that we may ferment beverages in our rooms so we can hammered every weekend!
Am 14. April 1999 veröffentlicht
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