- Taschenbuch: 363 Seiten
- Verlag: Brewers Pubn; Auflage: Compl Rev & Exp. (September 2003)
- Sprache: Englisch
- ISBN-10: 0937381829
- ISBN-13: 978-0937381823
- Größe und/oder Gewicht: 21,7 x 14,1 x 2,4 cm
- Durchschnittliche Kundenbewertung: 4.5 von 5 Sternen Alle Rezensionen anzeigen (4 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 371.242 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
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Produktbeschreibungen
Kurzbeschreibung
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced discussion on how to produce high-quality beer every time you brew. This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. This book should be part of every serious brewer's library.
Synopsis
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan, one of the best-known craft brewers in America, guides you through an advanced discussion on how to produce high-quality beer every time you brew. This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. This book should be part of every serious brewer's library.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
This book is required reading for any serious brewer. After reading it, you will know how to choose your ingredients, the correct process for your ingredients and the proper equipment to make high quality beers. There is a lot of good advice for setting up your brewery (at home or otherwise) and the general guidelines for getting the most out of your brews. Even though I have been an all-grain brewer for some time, I find that I still go back to Noonan's book for practical information rather frequently. The only downside to this book is that the theoretical sections can be rather confusing. I am an engineer by education and I had a difficult time of understanding the enzyme reactions that occur in a mash or way hop resins combine with ions in the wort. A good deal of this in-depth theory made this book read like a college text, instead of like a book for the hobbyist.
Still, once you can distinguish the practical aspects from the theoretical information, this book is a must-have.
Format:Taschenbuch
Noonan's text is simply superb. It is well organized, extremely detailed, and concise. This is a book about how and why you use each part of the brewing process. Noonan champions and explains the decoction mash, and even explains how to figure out if the malt you're using needs a decoction or an infusion mash. Appendices address both the infusion mash and the step mash, concisely, yet in detail.
The first third of the book, dedicated to ingredients, is alone worth the price. The detail on malt, brewing water, and yeast instantly imparts a greater understanding of and appreciation for the brewing process.
Read this book and begin to make informed decisions about your ingredients and the processes you use to brew beer from them.
Format:Taschenbuch
This is the best written of all the brewing books I've read. Noonan is concise and informative about every aspect of brewing lagers. The chapters are organized well ('Water', 'Hops', 'Malt') and he is easy to follow when he lays out the procedures for brewing an all-grain beer. Two minor complaints: Noonan trumpets the primacy of the decoction mash and derides infusion mashing, which may give the novice homebrewer some confusion as to the 'proper' way to proceed; the book is also very scanty with recipes, though it never promises any and indeed its technical side is so superior to Papazian or Miller or anyone else out there, it belongs on the shelf of every homebrewer anyway.
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