I purchased this book because my stepson harvested some acorns recently and I scoured my large cookbook collection, to no avail, for any information on how to process them or use them in cooking. This book contains information on that and so much more.
This would be an excellent resource for a hunter because game and fish of many kinds are covered here. There are recipes for venison curry, venison meatloaf, rabbit pot roast, wild duck with orange sauce and cornbread stuffed trout. There is also a section on edible wild plants and berries, with recipes. Nutritional information is given for many of the food items listed in the book. Did you know that deer meat is loaded with B vitamins, for instance?
To me, one of the best things about the book is that 100% of royalties go to Native charities. In the foreword it says that the royalties have helped to support scholarships, a children's camp and substance abuse programs. So you can give a little back, and you get a great source for Native North American foods.