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My No-Knead Bread Cookbook: From the Kitchen of Artisan Bread with Steve [Englisch] [Taschenbuch]

Taylor Olson , Steve Gamelin , Beth Gamelin

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5. Februar 2014
Hi, I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find this an interesting book to read. Cookbook includes – Ingredients -Short & Simple, Technique & Tips, and the Two Basic Methods (of making no-knead bread) in Detail with Technique. No-Knead Bread Recipes - Country White, Classic White Bread Baked in a Bread Pan, Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Honey Oatmeal Bread, Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Wheat Bread, Sunflower Seed & Honey Wheat Bread, Honey Granola Wheat Bread, Harvest 8 Grain Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, American Baguettes, Ciabatta, Rosemary Demi Loaves, Jalapeño Cheese Bread, Queso Dip in a Jalapeños Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean Focaccia. No-Knead Rolls, etc. – Sandwich Rolls Using a Baker, Sandwich Rolls Using a Baking Stone (or cookie sheet), Hamburger & Hot Dog Buns, Dinner Rolls, Pull-Apart Dinner Rolls, Multigrain Country White Rolls, Harvest 8 Grain Wheat Rolls, Basic No-Knead Sweet Roll Dough, Old-Fashioned Cinnamon Rolls, Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns), Basic No-Knead Brioche Dough, Brioche Bread Baked in a Bread Pan, Brioche Bread Baked in a Dutch Oven, Brioche Rolls Smothered in Whipped Cream & Chocolate, Basic No-Knead Pizza Dough, Thin Crust Pizza, Breadsticks & Bits, Flatbread, Pan Grilled Flatbread, Yogurt Flatbread, Soft Pretzels, Pretzel Sticks & Pretzel Bits, Pretzel Sandwich & Dinner Rolls, Quick Beer Bread, Buttermilk Biscuits, and Thick & Chewy Oatmeal Cookies. Thanks - Steve


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Amazon.com: 4.4 von 5 Sternen  8 Rezensionen
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The best and also simplest bread recipe in the World. 18. Juni 2014
Von Meryl - Veröffentlicht auf Amazon.com
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I got sucked into the international whirlwind of no- knead artisan bread when Jim Layhey published his recipe and u-tube video through the New York Times. It is now the only way I make bread and his book "My Bread" is my bible. However, I came across Artisan Bread with Steve on u-tube recently and I liked the way he extended Jim Lahey's bread revolution even further by developing lots of ideas for flavouring the bread and using the basic bread recipe to make other things, like pretzels, pizzas etc. The only thing I disagree with him about is cooking time, my preference is for more cooking time to get a crunchy crust as Lahey recommends, but that's personal. I would highly recommend Steve's u-tube tutorials and his bread book if you are keen to make the easiest bread in the World, possibly the easiest cooking recipe full stop. I mix my dough in the evening and cook it the next day whenever it suits me. I now prefer to cook in pyrex rather than my cast iron pot, so you don't need anything expensive to cook bread. I would also recommend you check out the New York Times no-knead bread recipe on u-tube which started this whole phenomenon and give it a go -even/especially if you have never cooked bread before. It is no fail if you follow the recipe and it will be better than any bread you have bought from a shop. Thanks Steve and Jim.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Fabulous bread with clear and concise instructions 10. Juni 2014
Von Kevin Haigh - Veröffentlicht auf Amazon.com
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No one should buy bread when making your own is this easy.
I would recommend this book to anyone who enjoys making his or her own artisan bread with very little effort.
Steve’s videos on the subject are a true bonus.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Simple and wonderful new bread baking book 17. März 2014
Von JohnBBQ - Veröffentlicht auf Amazon.com
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I am an older guy, I love to cook. This is one of the best and easiest to read guides to making and baking all sorts of items with NO KNEADING and have superior taste.
You get a book full of common sense guides and no high priced glassy color pictures--it is better than that--it lists Free You Tube videos for almost every recipe in the book. Got a question, you can watch the author make and mix the ingredients. You cannot find anything anywhere that will help you bake better bread items.
Many bakers tell you how precise the measurements have to be. This man tells you how flexible they can be. Big difference!
Great gift for a young baker and a great revelation for those that wanted to bake but were turned off with the time and labor required. This puts flavor and fun back into baking with real detailed videos on how to do it and tghe best tasting food you ever ate.
4.0 von 5 Sternen Nice book! 11. Juli 2014
Von L. G. Sharp - Veröffentlicht auf Amazon.com
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Very informative and easy to use
5.0 von 5 Sternen Five Stars 5. Juli 2014
Von Harry W Murray - Veröffentlicht auf Amazon.com
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really enjoying it.
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