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My Italian Kitchen: Favorite Family Recipes (Englisch) Gebundene Ausgabe – 13. Mai 2014

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My Italian Kitchen: Favorite Family Recipes + Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3
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38 von 41 Kunden fanden die folgende Rezension hilfreich
Surprisingly impressed! 31. Mai 2014
Von Nicole Pellegrini - Veröffentlicht auf
Format: Kindle Edition
I confess, I was extremely disappointed with Christine Ha's cookbook when it came out and swore I would not buy another MasterChef cookbook without looking through it first. So instead of pre-ordering this title online I waited until I could look through it in a store--and then I couldn't leave without buying it! There were recipes within I wanted to try right away, didn't look too complicated and yes, looked very authentically Italian.

I am Italian by heritage and have been to Italy many times. I also have a TON of Italian cookbooks so a new one has to really have some interesting and new ideas in it for me to buy it. I liked how this book was organized into sections on typical Italian antipasti and small bites (like crostini), primi, secondi, desserts. The emphasis is also on more Northern Italian cuisine--like you would find in Venice or Friuli--so this is not your typical red gravy Italian-American cookbook. The recipes I've tried so far have turned out excellent, including the crostini with ricotta, honey and pine nuts and the risotto with sausage and radicchio. Many of these recipes appear very simple at first but you will find some interesting flavor twist that really elevates them to a different level; for instance, the orecchiette pasta with zucchini which has a surprising addition of mint with the ricotta cheese that makes it truly unique (and addictive!)

He does use certain flavor/ingredient combinations repeatedly (beet and goat cheese, for instance), but that reflects popular ingredients of specific regions and how you can use those ingredients in multiple ways. The instructions are very thorough and clear, and you will really be turning out meals that look and taste restaurant-quality if you follow Luca!

I also enjoy reading his personal stories, both related to Italy and Italian food culture and what it was like being on MasterChef. This is a great little book; I recommend it to anyone who enjoys cooking Italian food but wants to elevate it to a new level in their home kitchen. So far I have made about 14-15 recipes from the book and they have all turned out excellent; it's been a wonderful addition to my cookbook library.
21 von 24 Kunden fanden die folgende Rezension hilfreich
Awesome cookbook! 17. Mai 2014
Von Karen Fang - Veröffentlicht auf
Format: Kindle Edition
I echo the other reviewer's comment about the Caprese Panna Cotta. I got the cookbook just for that wacky dessert!

If you're like me who spent most of the time watching season 4 of Masterchef salivating over the dishes Luca made and wishing I could reproduce them at home, this cookbook is absolutely perfect. Some dishes that are included in this cookbook:

-The braised short ribs that sent Gordon Ramsay "six feet under a happy man"/ the dish he wanted as his last meal
-The broccoli rabe ravioli/ girasoli that Luca made during the audition
-Frico, along with the pancetta wrapped veal cutlet from the semi-final
-The lemon asparagus Luca made for his wife

Granted, these dishes that Luca actually made in the competition are a bit more technical and complex compared to the rest of the simpler/ more homestyle dishes in the cookbook, but I was so so so happy that these dishes were included. Luca gave the full recipe for each of these dishes, with all the different components, but then gives us the option to leave out some of the components if we are not feeling too technical (such as the basil sugar from the caprese panna cotta-- which apparently you can sprinkle on top of creme brulee and caramelize it-- how awesome is that?!)

Will update with more details once I've tried out the recipes.
10 von 13 Kunden fanden die folgende Rezension hilfreich
Luca, my new favorite chef. 5. Juni 2014
Von djmorrison - Veröffentlicht auf
Format: Gebundene Ausgabe Verifizierter Kauf
I love the recipes, but mostly I love the stories he shares about his family and life. He seems like a very likable person. I will likely buy any book he comes out with. Thank you, Luca!
2 von 2 Kunden fanden die folgende Rezension hilfreich
Worth every penny! 4. August 2014
Von D. Glacy - Veröffentlicht auf
Format: Gebundene Ausgabe Verifizierter Kauf
We cook out of this cookbook weekly. Everything has been very impressive in presentation & flavors. It's not very complicated either. The white asparagus risotto is worth every cent alone. It's the best risotto recipe we have tasted. Great job Luca!
21 von 30 Kunden fanden die folgende Rezension hilfreich
It's ok.......... 25. Juni 2014
Von M. McDonald - Veröffentlicht auf
Format: Gebundene Ausgabe Verifizierter Kauf
I bought this cookbook for my husband because we both watched Master Chef and really pulled for Luca to win. The book was disappointing though because there really aren't any recipes for "everyday" types of foods. I hope the Luca makes millions from his cookbook but, for us, it really isn't very usable - way too many "fancy" recipes and way too many ingredients in most of them. We'd spend a fortune on buying all the different odd ingredients.
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