- Gebundene Ausgabe: 144 Seiten
- Verlag: New Meredith (August 1995)
- Sprache: Englisch
- ISBN-10: 069620097X
- ISBN-13: 978-0696200977
- Größe und/oder Gewicht: 1,3 x 21 x 21 cm
Many of the recipes in this book are quick breads which do not require yeast and can be mixed up and baked in a short space of time. Sixty-five recipes are featured, as well as tips and techniques from the experts. Muffins, bisuits, scones, coffee cakes and yeast breads are included.