|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
| |||||||||||||||
Wird oft zusammen gekauft
Produktinformation
|
Mehr über den Autor
Entdecken Sie Bücher, lesen Sie über Autoren und mehr
› Besuchen Sie die Seite von Samuel Clark auf Amazon
› Besuchen Sie die Seite von Samuel Clark auf Amazon
Produktbeschreibungen
Kurzbeschreibung
In "Moro East", Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ...in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment."Moro East" follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Sam and Sam experiment with plants that can be eaten at various different stages of their growth; they include recipes for parts of the crop that might otherwise be discarded (celery leaves, pea shoots, poppy leaves), even making use of produce that does not ripen, such as green tomatoes. They also offer recipes to use up the gluts of produce at the end of the growing season, such as chilli jam, tomato preserve and pickled garlic.Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as pigeon salad with figs, chickpeas and pomegranate molasses, tortilla with onion tops, and courgette and yoghurt soup. With the allotment set to be bulldozed in 2007 to make way for the 2012 Olympics, "Moro East" documents the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments.
Synopsis
In "Moro East", Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ...in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment."Moro East" follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Sam and Sam experiment with plants that can be eaten at various different stages of their growth; they include recipes for parts of the crop that might otherwise be discarded (celery leaves, pea shoots, poppy leaves), even making use of produce that does not ripen, such as green tomatoes.They also offer recipes to use up the gluts of produce at the end of the growing season, such as chilli jam, tomato preserve and pickled garlic.Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as pigeon salad with figs, chickpeas and pomegranate molasses, tortilla with onion tops, and courgette and yoghurt soup. With the allotment set to be bulldozed in 2007 to make way for the 2012 Olympics, "Moro East" documents the last ever growing season for Sam and Sam and the unique men and women of Manor Garden allotments.
Welche anderen Artikel kaufen Kunden, nachdem sie diesen Artikel angesehen haben?
Vorgeschlagene Tags zu ähnlichen Produkten(Was ist das?)Setzen Sie den ersten relevanten Tag hinzu (ein Schlüsselwort, das mit diesem Produkt in engem Zusammenhang steht).
|
Eine digitale Version dieses Buchs im Kindle-Shop verkaufen
Wenn Sie ein Verleger oder Autor sind und die digitalen Rechte an einem Buch haben, können Sie die digitale Version des Buchs in unserem Kindle-Shop verkaufen.
Weitere Informationen
Kundenrezensionen
Es gibt noch keine Kundenrezensionen auf Amazon.de
5 Sterne
4 Sterne
3 Sterne
2 Sterne
1 Sterne
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
4 Rezensionen
7 von 7 Kunden fanden die folgende Rezension hilfreich
yummo!
19. Juni 2008
Format:Gebundene Ausgabe
This book is great - we have all three Moro books (and are big fans of the restaurant), and this is my favourite. The flavour combinations are really intersting: the beet salad with pistacio nut dressing, for instance. as it is structured around their allotment garden, it is also really useful for working out what to do with heaps of garden produce.
3 von 3 Kunden fanden die folgende Rezension hilfreich
Refreshing new ideas on food
3. Februar 2011
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
This is a great cook book. I'm always looking for new ideas on food and this book is like a breath of fresh air. It's recipies have interesting, and at least to me, new flavor combinations. I've had the book 6 months or so and have tried a dozen or more of the recipies. Most of the ingredients are readily available locally when in season, although for some of the recipies, I had to make a mental note to look for special ingredients when I was in San Jose, prior to cooking it.
As an interesting note, I was enthralled by the people stories and the stories of the "allotment." These stories where so interesting and the descriptions accurate enough that I was able to use Google Earth to find the community garden and match satellite images with some of the photos in the book. I think the satellite images still exist on Google even as the Olympic construction has already raised the gardens.
As an interesting note, I was enthralled by the people stories and the stories of the "allotment." These stories where so interesting and the descriptions accurate enough that I was able to use Google Earth to find the community garden and match satellite images with some of the photos in the book. I think the satellite images still exist on Google even as the Olympic construction has already raised the gardens.
3 von 4 Kunden fanden die folgende Rezension hilfreich
Moro East
26. Dezember 2010
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
I gave this book to a foodie for Christmas and he read it all evening long,
enjoying the pictures and planning what he wanted to try in the near future.
I am happy that he is getting so much pleasure from the book and hope to
partake in some of the dishes he will make.
Beautiful book, beautiful cover.
Thank you.
enjoying the pictures and planning what he wanted to try in the near future.
I am happy that he is getting so much pleasure from the book and hope to
partake in some of the dishes he will make.
Beautiful book, beautiful cover.
Thank you.
Waren diese Rezensionen hilfreich?
Wir wollen von Ihnen hören.
Kunden diskutieren
|
Das Forum zu diesem Produkt
Fragen stellen, Meinungen austauschen, Einblicke gewinnen Aktive Diskussionen in ähnlichen Foren
Kundendiskussionen durchsuchen
|
Ähnliche Foren
|
||||||||||||||||||||||||||||||||||
Lieblingslisten
|
|
Ähnliche Artikel finden
Anhand des Sachgebietes nach ähnlichen Produkten suchen:
Ihr Kommentar
Möchten Sie die Produktinformationen aktualisieren oder Feedback zu den Produktabbildungen geben?
|
