- Taschenbuch: 240 Seiten
- Verlag: Hachette Book Group USA; Auflage: illustrated edition (1. April 2003)
- Sprache: Englisch
- ISBN-10: 0786884096
- ISBN-13: 978-0786884094
- Größe und/oder Gewicht: 25,1 x 20,3 x 1,8 cm
- Durchschnittliche Kundenbewertung: 4.9 von 5 Sternen Alle Rezensionen anzeigen (13 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 308.666 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
Amazon.com
Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable recipes for a wide range of vegetable dishes, from openers, soups, and side dishes to pastas, condiments, and entrees. The recipes draw freely from diverse culinary styles, and cooks of all kinds should enjoy the dishes, as well as Katzen's casual, spontaneous tone. Standout recipes include Roasted Eggplant Salad with Mustard Vinaigrette, Tomato-Fennel Consommé, Giant Mushroom Popovers, and Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese. The book's "Side-by-Side" chapter, a collection of small dishes meant to be served together, features bean and grain delights like Coconut Rice with Ginger, Chilies, and Lime, Tuscan Bean and Pasta Stew, and "Don't Knock 'Em Till You Try 'Em" Soyburgers. Condiments and sauces are used to enliven simple vegetable fare and Katzen accordingly offers recipes for such flavor boosters as Red Onion and Shallot Marmalade, Summer Fruit Salsa, and Chipotle Cream. There are dessert recipes, too, for old favorites like Ginger Thins and Homemade Butterscotch Pudding and "newer" enticements like Mexican Chocolate Cake, Pineapple Pomegranita, and Blueberry-Lemon Mousse Pie. With a selection of seasonal menus and useful ingredient notes, the book brims with modern vegetarian cooking ideas presented in Katzen's much-loved style. --Arthur Boehm
-- Dieser Text bezieht sich auf eine andere Ausgabe:
Gebundene Ausgabe
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Kurzbeschreibung
Vegetarian recipe collection from the author of the }Moosewood Cookbook{, accompanied by 50 of the author's paintings.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Taschenbuch
The first thing I noticed about Mollie Katzen's book was the brightness of it. The vivid yellow cover of this larger than life book covers a multitude of dishes that are categorized with color bands on the edges of the pages. The multitalented Mollie Katzen also does the wonderful artwork included in the book. After reading it, I believe Vegetable Heaven's appearance would attract the most impressive cooks attention, and the contents would earn their utmost respect.
Ms. Katzen covers recipes from appetizers to soups to main dishes to condiments and more. She even includes her popular 26-minute menu from the Mollie Katzen cooking show, Vegetable Heaven. The recipes go a step further than most, and there is enough variety to please everyone in the family. Personally speaking, I am impressed with her meatless main dish ideas that have the ability to fill up the heartiest meat eater (my husband) and make him happy. As for myself, I am always eating the side dishes in an attempt to satisfy the vegetable / fruit eater in me, but it was never enough. Ms. Katzen has shown me that vegetables and fruits are meant for more than side dishes. There are 200 recipes of different varieties and taste to please even the most difficult palette.
Format:Taschenbuch
I have most of Mollie Katzen's cookbooks, but this is hands-down my favorite one from her. Anyone who's interested in her cookbooks may want to start (and end!) with this one. She moves away from the egg and cheese based cooking that appeared in her Moosewood Cookbook and has taken a fresher approach, using cooking techniques (such as carmelizing) and creative condiments (my favorite: balsamic syrup, which is simply balsamic vinegar boiled down for 30 minutes) to add wonderful flavor without adding much fat. And the recipes are easy -- many of them have shorter ingredient lists than she had in the past. Definitely try the Soft Lentils with Roasted Tomatoes and Carmelized Onions!
Format:Gebundene Ausgabe
This cookbook provides many fabulous recipes for very healthy meatless meals that are loaded with flavor (try the Persian Kidney Beans) without having excessively long lists of ingredients. Katzen provides a lot of useful information about preparation time and shortcuts.
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Vegetarian Cooking That Appeals to Non-Vegetarians
This isn't just a good vegetarian cookbook--it is just a plain old good cookbook. I am not a vegetarian but I am also not a big meat-eater and I've been looking forever for a... Lesen Sie weiter...
Am 13. Januar 2000 veröffentlicht
Tasty Simple Creative Delicious! Go Molly!
This is a very well thumbed cookbook in my house. We are not vegetarians but I have prepared many of the recipes for my family and they have been well received. Lesen Sie weiter...
Am 25. Juni 1999 veröffentlicht
The most fun with food I've had!
Molly Katzen is so creative with her cooking ideas. She is able to create actual art with these recipies. Lesen Sie weiter...
Am 1. Juni 1999 veröffentlicht
Best Mistake I Ever Made
I wrote down the wrong number for a book club order, and ended up with "Vegetable Heaven" rather than a biography I wanted. Well, I won't be sending this one back!! Lesen Sie weiter...
Am 26. Juni 1998 veröffentlicht
Mollie's best so far!
Mollie really scores a hit with this book! Let's remember that I'm not a vegetarian, yet I found myself reading every page! Lesen Sie weiter...
Am 9. Juni 1998 veröffentlicht
My new favorite Mollie Katzen cookbook!
I love this book! Mollie's recipes are easy to follow, and just as easy to alter in personal ways. Her ideas are great for using as a base for your own experimentation. Lesen Sie weiter...
Am 24. April 1998 veröffentlicht
Loved it!
I collect cookbooks, especially those with a vegetarian slant, and this one is exceptional. The Firecracker Red Beans and the Pineapple Basmati Pilaf alone are worth the price of... Lesen Sie weiter...
Am 8. Februar 1998 veröffentlicht
simple, good and creative
"Vegetable Heaven" is a rare combination -- it is both very simple, very good and very creative. Lesen Sie weiter...
Am 7. Januar 1998 veröffentlicht
Two thumbs up
Clear, concise and feasible receipes even a novice could follow. Accessible ingredients and suggestions for alternatives put all of these wonderful concoctions within reach, even... Lesen Sie weiter...
Veröffentlicht am 26. November 1997 von moosnsqrl@kcnet.com
Liked the recipes and not the art
I purchased this book on a Wednesday and read it on Thursday. The recipes are creative and interesting, and do able, unlike some cook books. Lesen Sie weiter...
Am 16. Oktober 1997 veröffentlicht
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