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Modern Way to Eat [Englisch] [Gebundene Ausgabe]

Anna Jones

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Kurzbeschreibung

19. Juni 2014
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

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Produktbeschreibungen

Pressestimmen

'A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie Oliver 'A Modern Way to Eat is a gorgeous revelation of a book. Vegetarian food that feels exciting and vibrant, by an author who writes and cooks with authenticity and passion. I will be buying it for everyone.' Sophie Dahl 'Anna Jones has discovered exactly how, with imagination and good taste, to create exciting and delicious vegetarian recipes that fit the modern requirement of nourishment - not forgetting the economical side either. Well done Anna.' Antonio Carluccio 'I can give you my word, these recipes not only work, they are also mind-blowingly delicious. So if you need more from your food, meals that are good for you, and the planet, tasty, beautiful, and unapologetically-meat-free, Anna's recipes are an affirming win-win-win! Count me in.' Tom Herbert, Fabulous Baker Brother 'This is an excellent vegetarian book. Yep I said it. It's bloody brilliant.' Gizzi Erskine 'Anna is a treasure. She's the rare cook able to expertly explore the rich realm of possibilities at the intersection of health/wellness and deliciousness. Her food is inspired and fresh, satisfying and beautiful - vibrant food for a vibrant life.' Heidi Swanson 'Simple, seasonal, veg-led fare that is as delicious as it is virtuous ... Clear and concise ... Pretty as a picture, and mouthwatering to boot ... fantastically useful ... Even if you're a die-hard carnivore, read what Jones has to say - her subtle, beautiful, delectable dishes might just bring you round.' Guardian 'Anna Jones's new recipe book, "A Modern Way To Eat", is being hailed as the best vegetarian recipe book in recent years ... it's easy to see why.' REDONLINE

Über den Autor und weitere Mitwirkende

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver's Fifteen apprentice programme. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country's biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.

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Amazon.com: 5.0 von 5 Sternen  4 Rezensionen
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen You NEED this cookbook in your life. 3. August 2014
Von Tiffany - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
Omg. I made a salad from this with little expectation for flavor. I was SO wrong. My company kept asking me for the recipe and all promptly went to purchase the book. These recipes are easy to follow, ingredients are easy to find, and this is the first salad I've ever had where I didn't want or need salad dressing. Food is good for you, is filling, and absolutely delicious. Would recommend to everyone.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Veggie dishes never tasted or looked so good 24. Juni 2014
Von Geraldine M Jones - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
The first vegetarian recipe book that has inspired me. I have tried quite a few of the recipes and they are all delicious and easy to follow. Each recipe includes vegan and gluten free options and they look as good as they taste!!
5.0 von 5 Sternen The pictures are wonderful, and I love the way Anna Jones wrote ... 30. September 2014
Von Manaë - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I have not cooked nor baked anything yet but as soon as I opened this book I could not stop flipping the pages! The pictures are wonderful, and I love the way Anna Jones wrote the recipes: it feels like she is talking to us, and not just telling us what to do.
I cannot wait to star baking!!!
5.0 von 5 Sternen Illuminating, the one book that accompanies you from the kitchen to bed-time reading 3. Oktober 2014
Von Oshrat Halfon - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
Totally loved it, very beautiful photographs, eye-opening explanations, highly motivating, can't stop looking at it and already changed several patterns in my grocery shopping...
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