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Kurzbeschreibung
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans – including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet – it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet.
Über den Autor
Simon G. Brown has been practicing a macrobiotic lifestyle for nearly 25 years. In the mid-1980s, Brown studied under Mishio Kushi in Philadelphia and assisted him with consultations. He also regularly helped cook macrobiotic meals for the 90 or so people who would go to the center to eat. In 1986, Brown returned to London to run the Community Health Foundation—Europe's largest natural health center at the time. Brown later started his own counseling practice and began teaching macrobiotic courses. Brown is also a highly regarded practitioner of feng shui and shiatsu, and a best-selling author on these subjects.
Michio Kushi is recognized as the world authority on macrobiotics. He became a proponent of macrobiotics after meeting its founder, George Ohsawa, in Japan in 1945. In the early 1960s Kushi and his wife Aveline founded Erewhon, the first natural food company in the US. In 1971 Kushi and his students founded the East West Journal and later the East West Foundation, for macrobiotic teaching and research. In 1978, Michio and Aveline founded the Kushi Institute, an educational organization with centers throughout America and Europe. Kushi's seminars and lectures have attracted thousands of health care professionals and other supporters. His life and teachings have been written about in Life, Paris-Match, Interview, and other publications. He has written several dozen books on the relationship of diet to health and well-being, including The Macrobiotic Way (Avery, 2004), The Macrobiotic Path to Total Health (Ballantine, 2003), and The Cancer Prevention Diet (St. Martin's Griffin, 2004).
Michio Kushi is recognized as the world authority on macrobiotics. He became a proponent of macrobiotics after meeting its founder, George Ohsawa, in Japan in 1945. In the early 1960s Kushi and his wife Aveline founded Erewhon, the first natural food company in the US. In 1971 Kushi and his students founded the East West Journal and later the East West Foundation, for macrobiotic teaching and research. In 1978, Michio and Aveline founded the Kushi Institute, an educational organization with centers throughout America and Europe. Kushi's seminars and lectures have attracted thousands of health care professionals and other supporters. His life and teachings have been written about in Life, Paris-Match, Interview, and other publications. He has written several dozen books on the relationship of diet to health and well-being, including The Macrobiotic Way (Avery, 2004), The Macrobiotic Path to Total Health (Ballantine, 2003), and The Cancer Prevention Diet (St. Martin's Griffin, 2004).
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Einleitungssatz
As you eat different foods you take in their energies, and these in turn interact with and change your own internal energy. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
As you eat different foods you take in their energies, and these in turn interact with and change your own internal energy. Lesen Sie die erste Seite
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19 Rezensionen
47 von 47 Kunden fanden die folgende Rezension hilfreich
great book
12. Januar 2008
Format:Taschenbuch|Von Amazon bestätigter Kauf
This book is a fabulous book , i highly recommend it. First off, it is beautifully laid out with the pictures and design. The book explains macrobiotics-- theory and diet, very well. Also, the recipes in the back section were great. I have made a few already. One of the best sections discusses how to be more efficient in macrobiotic cooking and meal preparation. When i first started with macrobiotics, i was spending a couple hours a day in the kitchen, but the advice given in the book has really helped me streamline my menus and time. I could not recommend this book more highly than i do!
47 von 47 Kunden fanden die folgende Rezension hilfreich
Amazing book and Amazing author too!
4. Juni 2007
Format:Taschenbuch
I was thrilled to get a copy of Modern Day macrobiotics last year considering how the book does such a wonderful job in bringing macrobiotics into the modern ages. It covers the latest in scientific dietary theories so you are left with an understanding in how to incorporate these into your practice of macrobiotics. It also does a wonderful job in helping you to understand how to make macrobiotics work best for you, how do you want to live your life, and how to best adapt it around that. The recipes are wonderful, and the illustrations and pictures are breath taking, along with the wonderful and informative charts and graphic tools.
The best part is that you can join the author's yahoo group once you obtain the book, and this will help you to obtain maximum benefit from it.
The best part is that you can join the author's yahoo group once you obtain the book, and this will help you to obtain maximum benefit from it.
63 von 65 Kunden fanden die folgende Rezension hilfreich
Beautiful Book
11. Juni 2007
Format:Taschenbuch
At last a beautiful book on macrobiotics. Wonderful photographs, great information, easy to follow guidelines and tempting recipes. I am excited to recommend this book to my clients, students and friends. Simon presents a sometimes confusing philosophy in a clear and interesting manner which makes you want to dive in and have a go. This is a must for anyone who wants to make positive changes to their diet and lifestyle. Fantastic!
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