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Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day (Englisch) Gebundene Ausgabe – 30. November 2012

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  • Gebundene Ausgabe: 176 Seiten
  • Verlag: Adams Media Corporation (30. November 2012)
  • Sprache: Englisch
  • ISBN-10: 1440543410
  • ISBN-13: 978-1440543418
  • Größe und/oder Gewicht: 1,3 x 20,3 x 20,3 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 68.457 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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"If you're a fan of donuts, you must get a copy of this cookbook. A copy of this cookbook along with a mini donut pan would make the perfect holiday gift for a relative, a friend, or yourself. The recipes are simple to make and fun to eat." --"A Well-Seasoned Life" blog"Almost all of the recipes in the book can be made with a mini donut maker appliance...a darling holiday gift." --"Recipe Girl" blog"Can you imagine if you just tried one donut recipe every week? How awesome would your days be? I love, love, love this cookbook." --"Writing, Wishing" blog"The recipes are all clearly written and easy to understand. The ingredients all seem to be things you will either have in your cabinet already or are able to get in your grocery store. There are a lot of color photos in this cookbook. This cookbook would be great for folks that enjoy donuts, baking and entertaining." --"From Val's Kitchen" blog"If you have kids or grand kids they will go crazy for these little treats. In the book you will find cocktail inspired, fruity nibbles, candy-aisle donuts and more." --"Family Fresh Cooking""Many of you probably know of Jessica from The Novice Chef. To say she is talented seems like an understatement. And her new book "Mini Donuts: 100 Bite-Sized Donut Recipes" just shows you how right I am. Not only did she come up with all the recipes, but she photographed them too! Every picture is perfect, and droolworthy, and that is no small task." --"Dinners, Dishes, and Desserts" blog"The donuts were moist, light, and delicious! Can't wait to try more recipes!" --"Make Ahead Meals for Busy Moms" blog"It's cheerful, bright and just down right fun. Adorable and delectable." --"Half Baked - The Cake Blog"

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Von scopin4u2 am 26. Oktober 2015
Format: Gebundene Ausgabe Verifizierter Kauf
This looks like a really good book! I read thru it already. Super recipes! Lots of variety. Doesn't look too hard to make. Easy to follow directions. Highly recommend! There are recipes for fried donuts, baked donuts and also if you have a donut maker. And the pictures look very tasty too! Makes you want to eat the book!

Update: 04.11.2015- I finally got a chance to use this recipe book! It's as wonderful to make the items as it sounds by reading it. My donuts came out perfect. In fact I used the batter to make cake pops as well. Turned out fantastic! Not too sweet. Just right! I used a Wilton donut baking pan and a cake pop silicon pan. No oil was necessary with these 2 items. I'd give this book 10 stars if I could! Highly recommend!
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1 von 2 Kunden fanden die folgende Rezension hilfreich Von Nicole Köpper am 10. Mai 2013
Format: Gebundene Ausgabe Verifizierter Kauf
I love this book - and I love Donuts. I have tried different recipes for the donut maker as well as for the baking pan. Really nice and delicious. A must-have for those of us with the "sweet tooth"! :)
I love the pictures and the way the book is structured. Makes everything quite simple!
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Die hilfreichsten Kundenrezensionen auf (beta) 97 Rezensionen
47 von 51 Kunden fanden die folgende Rezension hilfreich
Quick As A Wink, Easy As 1-2-3 15. Dezember 2012
Von Grandma - Veröffentlicht auf
Format: Gebundene Ausgabe Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
I must confess that I was not particularly enthused about Jessica Segarra's Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day when I ordered it. While I love donuts, the idea of baked donuts instead of the traditional fried version hasn't been something that particularly attracted me. And then it arrived on my doorstep just about 3 hours before I was to leave for a couple of weeks visiting my daughter and granddaughter in the UK. Having nothing much better to do, I spent a good hour reading through all of the recipes instead of twiddling my thumbs while waiting to leave and I must say, I changed my mind in a hurry. In fact, I came this close to hauling the book and my Norpro 3980 12-Count Nonstick Mini Donut Pan along with me, thinking making these tiny treats might be a fun thing to do with my granddaughter. Weight won out and Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day stayed behind, patiently waiting.

So, I crawled in the door just about 48 hours ago after 22 hours in a car, a bus, a plane and then a car again (NOT as young as I used to be!) and I've finally gotten up enough gumption to want something to eat other than whatever the pizza delivery guy can bring to my door, so out came the book and the pan.

I could have easily made about 90 of the 100 recipes in the book without so much as a trip to the store (that is saying something since the only "fresh" things in my fridge are milk and the buttermilk/sour cream/yogurt that was still in date when I left) but chocolate struck my fancy, so the remains of 2 1/2 dozen tiny Chocolate-Buttermilk Mini Donuts (page 44) sit proudly on the counter in my kitchen. They look just exactly like the pictures in the book and were an absolute breeze to make. (I would take a picture but I haven't unpacked enough to find the cable for the camera.) I didn't even bother to drag out the hand mixer!

All of these recipes are small, most requiring only a single cup of flour and one egg, so they are also pretty economical. Mixing is extremely straight forward, using only a 2 quart bowl and a whisk. I found that a scant 3 teaspoons of batter was the perfect amount for each little depression in the Norpro 3980 12-Count Nonstick Mini Donut Pan. (Three teaspoons is the same as a tablespoon, but distributing the batter in the smaller amounts made for a more even product. You could also use a piping bag with a medium tip, but that makes for more washing up.) As each dozen takes only about 7 or 8 minutes to bake, the recipe took well under an hour start to finish, including glazing the baked donuts. If I had had two of the mini-donut pans it would have taken under a half-hour. Surprisingly, I got exactly 30 donuts from the recipe, precisely the number that Jessica says I should get. (Since when does that happen?)

You'll find more flavors of donuts than you can shake sticks at here. Just 11 of them are the deep-fried sort. (You'll need a mini-donut cutter for those. This Ateco 2-1/2-Inch Stainless Steel Doughnut Cutter is the one I've had in my kitchen for many years.) For each of the remaining 89 donut recipes Jessica gives directions for both baking in a mini-donut pan like I did or using one of these electric donut makers - Babycakes DN-6 Mini Doughnut Maker, Yellow, 6 Donut, Sunbeam FPSBDMM921 Mini Donut Maker, Blue. Either way, lower calories and far more economical since neither method requires any great amount of expensive oil.

Grandma's $0.02: The donuts are scrumptious and dead easy with almost no learning curve. (Shake the pan and bang it a bit on the counter to distribute the batter evenly and you'll get perfect donuts every time.) Inexpensive and quick as a wink to make, turning out a variety is a simple but fun project that older children and teens will also enjoy. Perfect for tea parties too!

This is a book I'm going to use many, many times. Hmmm - maybe I'll make those Cranberry Orange Mini Donuts tomorrow . . .

Two thumbs up! Highly recommended.
20 von 24 Kunden fanden die folgende Rezension hilfreich
Yes, you can actually make these! 18. Oktober 2012
Von Brent Ozar - Veröffentlicht auf
Format: Gebundene Ausgabe Verifizierter Kauf
The book starts out by explaining that she wanted to focus on ingredients that the average busy cook would actually have in their cupboard. Sure enough, these are actually cookable by mere mortals like me.

Each recipe even includes directions for both mini-donut pans and electric donut makers. Donut pans produce light, airy, cupcake-like donuts, and the machines create thicker, denser cakelike donuts - both are good, so you can start out on the cheap with the pan, and then move up to the electric maker if you're addicted.

The photos are lush and appetizing. The recipes you expect are there - blueberry cake, sour cream cake, etc - but there's ideas I never would have imagined. Fast canned-biscuit fried mini donuts that are ready in minutes?!? Salted caramel mini donuts? Sweet potato marshmellow mini donuts? Brown butter bourbon mini donuts? Wow - I'm impressed.
5 von 5 Kunden fanden die folgende Rezension hilfreich
Mmmm .... donuts 10. Dezember 2012
Von Karen S. Garvin - Veröffentlicht auf
Format: Gebundene Ausgabe Vine Kundenrezension eines kostenfreien Produkts ( Was ist das? )
Jessica Segarra offers 100 donuts recipes designed for frying, baking, and donut machines. Some recipes are specific (Glazed Fried Mini Donuts) while others can be baked in an oven or donut machine, or even fried. I had intended to try my new fryer, but instead went out and bought a Sunbeam FPSBDML920 Donut Maker, Yellow because I wanted to try recipes that didn't include frying.

So far I've made one recipe because I've only had the machine for about a week and a half. I chose the Chocolate Cake Mini Donut recipe and it came out very well. My only problem was that the batter was thicker than I expected (or maybe I let it sit too long) and I had to spoon it into the donut machine instead of pouring it. My result was donuts without holes, but they were delicious anyway!

My other mistake was letting the donuts cool and then thinking that I should make the icing. It still works, but my donuts won't be on the cover of a magazine too soon. I guess I'll just have to eat my mistakes and try again.

I gave the book four stars because I would really like to have some calorie information, but considering that donut machines vary in size this would probably have been impossible for the publisher. So, 4.5 stars if possible!

There are six chapters: classics, chocolate, fruity, donuts of the stars, bakery specials, candy-aisle donuts, drinks to donuts, and for the kid in you. Some of the recipes I want to make next are the Key Lime Pie, Dulce de Leche, and Eggnog. The recipes use ingredients that you are likely to find in any supermarket so you won't need to special order ingredients to make them.

The book isn't spiral-bound, but the pages are wide enough it wasn't too much of a problem getting the book to stay open. Recipes are organized with ingredients in a left column and step-by-step instructions on the right. The author includes variations in shaded boxes at the lower left. The book includes a recipe index for finding those donuts in a hurry.
4 von 4 Kunden fanden die folgende Rezension hilfreich
Inspired! 24. April 2013
Von Auntie Liz - Veröffentlicht auf
Format: Gebundene Ausgabe
Wanted to use my Donut Machine beyond the basic recipes included in the box. Searched Amazon and found several books however chose this one because previous reviewers confirmed features that I was looking for:
*easy to follow
*almost all recipes are for both machine and pan and it clearly states this within the recipe with very clear directions
7 von 9 Kunden fanden die folgende Rezension hilfreich
Good recipes, but not as many as promised 9. Januar 2013
Von H. E. Q. Lane - Veröffentlicht auf
Format: Gebundene Ausgabe Verifizierter Kauf
Santa brought this for my 10-year-old daughter, along with a mini-donut maker. We have tried 4 of the recipes so far. Sure, they're not the crispy donuts you might get at a donut shop, but these recipes produce some tasty bites -- and quick with the mini-donut maker! Big hit!

-Easy to follow recipes -- my daughter can essentially do this activity alone
-Recipes are forgiving -- using 2% instead of whole milk or light sour cream instead of whole milk, for example, hasn't been a problem
-Non-yeast recipes, as well as those for yeast and fried donuts
-Pretty tasty -- and cute, too!
-Good instructions for different cooking methods (e.g., baking in donut pans, electric donut makers, frying) and clearly marked recipes so you can figure out which method a recipe requires
-Nice photos and design
-Common ingredients used for the majority of recipes
-The book itself is small -- kind of mini, but not so mini that it's difficult to use -- and put together nicely, with high-quality paper and a hardcover

-This is titled as 100 recipes, but that is not accurate. There are 100 items, but many of the donut varieties are actually the same basic donut with various glazes and toppings. I suppose it's nice to have the batter recipe handy to the photo and glaze recipe so you don't have to keep flipping around, but I'm not sure it justifies calling this 100 recipes. I have not done a real survey, so perhaps as we use the book more, I will find that there is more variation on the batter recipes than I am seeing so far.

Overall, I recommend the book, especially if you're getting an electric donut maker, because it gives a good visual tour of variety of cakey bites you can make and the recipes are forgiving and simple to follow--but I give it 4 stars for fudging on the title count.
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