- Taschenbuch: 317 Seiten
- Verlag: Argus Publishing (November 1997)
- Sprache: Englisch
- ISBN-10: 0965919617
- ISBN-13: 978-0965919616
- Größe und/oder Gewicht: 22,6 x 15,2 x 2 cm
- Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen Alle Rezensionen anzeigen (6 Kundenrezensionen)
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Amazon Bestseller-Rang:
Nr. 151.957 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 43 in Englische Bücher > Medizin > Sonderthemen > Ernährung
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Einleitungssatz
Hundreds of millions of dollars are invested each year by the Dairy Industry and milk processors to insure that Americans will drink milk and eat dairy products. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Hundreds of millions of dollars are invested each year by the Dairy Industry and milk processors to insure that Americans will drink milk and eat dairy products. Lesen Sie die erste Seite
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Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
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2 von 3 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
It's hard to believe some of the information that has been repressed that this author bravely uncovers. I've given out five copys to friends and family already and they have all had the same response. "Oh my God, thank you so much for this book."
1 von 2 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
I've just finished my PhD in maths. While relaxing I decided to surf in and review this great book. I stopped drinking milk about 3 years ago. I used to drink whole milk because I found out about the chemicals used to get the fat out. Anyway, why keep drinking something that tastes bad and makes you feel 'sticky'. Now I'm leaner, feel better and happier. What more can one ask from a dietary change?
I decided to buy the book out of curiosity and I found it very interesting and informative. I'll give some information contained in the book which can help you even if you don't buy it.
Basically the author started out investigating the difference between rBST milk and 'normal' milk. Well the difference is about %26 increase in IGF-1 for a start. If you haven't heard, IGF-1 is a growth hormone (or Insulin Growth Factor 1 of 5) which can help grow cancers cells as well as normal cells. The FDA says that the IGF is broken down by stomach acids. Now it doesn't take a genius to know that milk buffers stomach acidity, ask mum, i.e., your mum knows better than the FDA. Also tell her that there are numerous publications on the link between IGF and breast and ovarian cancer to name a few.
The shocker is that the IGF-1 content in normal milk is the same magnitude as the free IGF-1 in an adult. So why waste money on steroids?
0 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
This is the book to buy for a beginning vegetarian. Many people that embrace vegetarianism for the first time also unknowingly jump in to the dairy bandwagon. I know i did 20 years ago . Especially women who are so worried about calcium depletion. As a result, I developed many respiratory illnesses which also coincided with the highest dairy consumption of my life. Now i am dairy free & my allergies have greatly improved. This book is packed with information that new vegetarians can use not only to stand your ground, but educate others. Those milk adds everywhere are very slick, so arm yourself. The fight is still going to get BGH, labeled & out of the milk, get involved.
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the book confirmed my own suspicions about dairy products.
Robert's book was well written,easy to understand and well researched.I thoroughly enjoyed reading his book and couldn't put it down until I was finished with it. Lesen Sie weiter...
Am 12. September 1999 veröffentlicht
Compelling and comprehensive review of a national concern.
The author has passionately described in great detail the thing that most people do not want to hear. Lesen Sie weiter...
Am 5. August 1999 veröffentlicht
A complete dictionary of illnesses caused by COW MILK!
Robert Cohen was the singular person to make the connection that, while rBST increases IGF-1 levels in milk, the IGF-1 already exists in ordinary cow milk at levels too dangerous... Lesen Sie weiter...
Am 17. Juni 1999 veröffentlicht
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