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Microgreens: A Guide To Growing Nutrient-Packed Greens
 
 

Microgreens: A Guide To Growing Nutrient-Packed Greens [Kindle Edition]

Eric Franks , Jasmine Richardson

Kindle-Preis: EUR 5,33 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

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Kindle Edition EUR 5,33  
Taschenbuch EUR 15,39  

Produktbeschreibungen

Kurzbeschreibung

MICROGREENSA Guide to GrowingNutrient-Packed GreensDUBBED A CULINARY BUZZWORD by National Public Radio, microgreens-vegetables harvested soon after sprouting-are expected to be one of 2009's hottest food trends.With simple instruction, Microgreens teaches how to plant, grow, and harvest microgreens from one's own garden. The small amount of space needed to grow microgreens-a porch, patio, deck, or balcony will do-allows anyone to easily incorporate them into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet.INCLUDES THESE MICROGREENS:AmaranthArugulaBasilBeetBroccoliCeleryChardCilantroCressEndiveMustardPac ChoiPeaPurple CabbageRadishTokyo Bekana

Synopsis

Dubbed a culinary buzzword by National Public Radio, microgreens - vegetables harvested soon after sprouting - are expected to be one of 2009's hottest food trends. With simple instruction, "Microgreens" teaches how to plant, grow, and harvest microgreens from one's own garden. The small amount of space needed to grow microgreens - a porch, patio, deck, or balcony will do - allows anyone to easily incorporate them into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet.

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Amazon.com: 4.3 von 5 Sternen  31 Rezensionen
54 von 57 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen If I can do it.... 20. Mai 2009
Von G. Basil - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I read the book after a recent trip to the west coast where I tried micro greens for the first time. They were really enjoyable and so I became curious. This was the first piece of written material I came across on the stuff, and I'm glad I did. Not only did it answer all the questions I had about the "what are they?" but then it helped me dive head first into the "now go do it yourself".

I live in New York City and am not lucky enough to have my own backyard. Turns out I have about all the space I need on my fire escape and roof to put together a very productive micro greens garden. I'm also not the greeniest of green thumbs, but found myself following the directions close enough to where my micro greens came out happy, healthy, and delicious. Very happy I did this and I can't wait to share the experience and tastes with my guests!
30 von 33 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Informative and Beautiful Book 8. April 2009
Von R. Doyle - Veröffentlicht auf Amazon.com
Format:Taschenbuch
If you're interested in Microgreens, check this book out! I've only eaten microgreens in high-end restaurants. Even more, they're very expensive at the market....when you can find them. This book is an excellent tool for growing the greens myself. After reading this book, I feel that even I can do this. The "Sources" section lists organic places that I can order the seeds and soil I'll need. The paper quality in this book is surprisingly exceptional and the photos are gorgeous!
20 von 22 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen not what you think 20. Juli 2011
Von Isabel Cristina Soto - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Verifizierter Kauf
the book is not what I expected to be... it is in great condition, and has great pictures, but it doesn't really have the information I was looking for. the information about growing microgreens is very limited and the rest is about composting, gardening with kids, and stuff that if I wanted I would have bought a different book.
11 von 11 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Gorgeous, Informative 21. Mai 2009
Von Megan L. Gleason - Veröffentlicht auf Amazon.com
Format:Taschenbuch
We were really excited to see this book. First, it's gorgeous--the full page color photographs look delicious themselves, that's what initially attracted us to the book and the idea of growing our own microgreens. As a busy family on a fixed budget who also cares about eating healthy, natural foods, this book really detailed the possibilities of microgreens. The book made the process so easy, it provided our family with a simple step by step guide of how to grow beautiful, nutritious food at home. It was so easy, in fact, not only have we been sharing any surplus with friends and neighbors, we're thinking about selling them at either the Farmer's Market or to restaurants in town. And the book even tells you how to do that! We highly recommend this book to everyone, whether you want a fresh gourmet salad once a week or you want to start a microgreens business.
19 von 23 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Outstanding! 10. Juni 2009
Von David Sasuga - Veröffentlicht auf Amazon.com
Format:Taschenbuch
This is a remarkable book. As a grower myself (Fresh Origins), I can confidently recommend it as the best information on the topic available at this time.
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A simple solution for lowering pH (increasing your waters acidity) is using a bit of lemon juice. Baking soda, powdered oyster shells, or powdered dolomite lime will raise your pH (increasing your waters alkalinity). &quote;
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The soil that stood out in both quality and performance had additional ingredients derived from the ocean such as kelp, crab meal, and shrimp meal. &quote;
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&quote;
phytonutrient sulfuraphane, which is also abundant in cruciferous vegetables. This powerful phytonutrient aids in detoxification, jump-starting the livers natural tendency to flush the system. &quote;
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