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Merle's Country Show Baking: and Other Favourites [Kindle Edition]

Merle Parrish

Kindle-Preis: EUR 20,14 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

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Produktbeschreibungen

Kurzbeschreibung

Much loved MasterChef guest and Country Women's Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle's Country Show Baking and Other Favourites.

In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats - from cinnamon tea cake to a classic Cornish pasty; from coconut macaroons to a rich and chocolatey rocky road; and from home-made tomato sauce to delicious plum jam, spread thickly over a warm, toasty country wholemeal cob loaf.

With more than 100 recipes, and stunning photography, tips and handy hints throughout, Merle's Country Show Baking and Other Favourites is cooking at its cosiest and most accessible, Merle Parrish-style.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 5652 KB
  • Seitenzahl der Print-Ausgabe: 240 Seiten
  • Verlag: Random House Australia (1. November 2013)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00DZIHCBY
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Nicht aktiviert
  • Erweiterte Schriftfunktion: Nicht aktiviert
  • Amazon Bestseller-Rang: #1.072.329 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.8 von 5 Sternen  4 Rezensionen
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Outstanding pictures and recipes 31. Oktober 2013
Von Becky and Jim review - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
Merle's country show baking is out of Australia. Be prepared, a Tablespoon is 4 tsp, not 3 like ours, and the recipes are in metric, like butter, although she also uses cups, for ingredients like flour. A good kitchen scale that can weight metric will be very helpful.

Take the time to read the introduction, the lovely homey voice of Merle comes through and it's very interesting. Then on to the recipes!

I am using the kindle version and there is an interactive table of contents indexed in the back. The layout and formatting is excellent and user friendly for following a recipe.

While there are some savories like pickles, chutney, and preserves, the majority of recipes are mouthwatering baked goods. The pictures in the book of the finished products are a feast for the eyes, the photographer actually makes fruitcake look desirable!

At the beginning of the book she gives a lot of information on measuring, egg size, oven temperatures, conversions from metric to ounce. Reading this will increase the success to be had with the recipes in the book.

At the beginning of each chapter are tips needed to follow the recipes, basic but really good reminders. And some things I have never seen, like the tip for show cakes, don't put them on a wire rack as it will leave marks. She uses paper towel over newspaper. Neat!

Cakes include frosted cakes, tea cakes, crumble cakes. Interestingly Madeleines were put into the cake category, I've always thought of them as more a cookie but I can see the reasoning behind it as they are sort of in between food, a cakey cookie, if you will.

Recipe tried- Danish honey cake. A very good moist cake with the light flavor of honey. It used self rising flour and I notice several do. You can make your own easily, if you buy it be sure to notice any expiration date since self rising relies on the baking powder and it does expire so you won't get the lovely rise. I also zested the mixed peels since my family is not a fan of finding chunks or orange or lemon peel in food.

Chapters are lined up as:

Cakes
Breads, scones, and muffins
pies and tarts
biscuits and slices (cookies to us Americans)
Jams, Marmalade, jelly
savory preserves
confectionery

Almond bread, found in biscuits and slices, is close to a biscotti. I love baking but sometimes get tired of the same old cookies and cakes, and it's fun to explore the tastes of other countries, in this case, Australian. The little bit of difference can add a new take on an old favorite.

Caster sugar is simply superfine, dominoes makes a superfine I can find easily in my grocery store.
Liquid glucose, a web search shows light corn syrup is the most common substitution
Some recipe calls for a plain sweet biscuit, basically a butter cookie. I did a web search and found one I can make at bbcgoodfood under basic biscuit dough.

Each recipe is well laid out with ingredients and clear, easy to follow, detailed instructions. I anticipate years of baking with Merle and very happy eating!
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Merle, you're an Aussie icon 1. November 2013
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
I am so happy to review this book and recommend it to other home cooks. Reading the recipes is like browsing through much loved collections of recipes handed down from mother to daughter. All are tried and true and most are prize worthy - literally.

The book is well formatted and illustrated and I enjoyed reading the introduction. Yes, it's metric and our own particularly Australian version - but really, it's not hard and Merle gives you lots of help.

This book is already treasured in our (Aussie) home.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Outstanding 31. Oktober 2013
Von rej - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
The recipes are extensive with beautiful pictures. A searchable table of contents and appendix. The tips are useful and I like the organization of the book.
4.0 von 5 Sternen Top Drawer Baking 9. Oktober 2014
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format:Kindle Edition|Verifizierter Kauf
Great book. Have tried 2 recipes already with great success. I look forward to more fabulous baking.
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