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Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats [Englisch] [Gebundene Ausgabe]

Barbara Albright , John Uher
4.5 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)

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Gebundene Ausgabe --  
Gebundene Ausgabe, 2. September 2003 --  

Kurzbeschreibung

2. September 2003
Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--the Maxwell House® Coffee Drinks and Desserts Cookbook will satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.

Produktinformation

  • Gebundene Ausgabe: 208 Seiten
  • Verlag: Gramercy (2. September 2003)
  • Sprache: Englisch
  • ISBN-10: 051722271X
  • ISBN-13: 978-0517222713
  • Größe und/oder Gewicht: 22,4 x 20 x 1,7 cm
  • Durchschnittliche Kundenbewertung: 4.5 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 1.524.430 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Über den Autor und weitere Mitwirkende

Founded in 1892, Maxwell House® Coffee  is a division of Kraft Foods that blends and distributes twenty-two brands and varieties of ground and instant coffees, cappuccino, and flavored instant coffees, including Maxwell House® Coffees, Maxwell House® Cappuccino, General Foods International Coffees®, and Sanka®.

Barbara Albright, former editor-in-chief of Chocolatier Magazine and printed materials editor for Kraft Foods, has appeared on television and radio as a spokesperson for Florida Citrus, Idaho Potatoes, Baker's Chocolate, and Domino Sugar. She writes for numerous magazines and newspapers and has been a contributor and coauthor on more than twenty books. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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1 von 1 Kunden fanden die folgende Rezension hilfreich
Von Ein Kunde
Format:Gebundene Ausgabe
This book provides a unique flavor for coffee entrepreneurs and dessert specialists. I especially appreciate the distinct variety of sweets which abounds from specialty drinks to extravagant cakes to simple combinations of cookie and bar delights. An easy format to follow and devour.
War diese Rezension für Sie hilfreich?
1 von 1 Kunden fanden die folgende Rezension hilfreich
Von Ein Kunde
Format:Gebundene Ausgabe
This book has delicious recipes to accompany a tasty cup of coffee. The pictures are appetizing and recipes aren't complicated. My only disappointment is with all the knowledge of the variety in flavors and styles of coffees from other countries, I believe there should be more research on the desserts recipes demonstrating the deflection of cultures within this book. But all in all it is a wonderful addition to dessert cookbooks.
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.7 von 5 Sternen  14 Rezensionen
11 von 11 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Heavier on desserts than beverages, but oh, so delicious! 4. Mai 2004
Von H. Grove (errantdreams) - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
The "Maxwell House Coffee Drinks & Desserts Cookbook" starts off with some information & history on coffee and "The Maxwell House Story," followed by some information about brewing & serving coffee. The brewing & serving tricks are fairly standard. The rest of the book seems a little arbitrarily divided up. The sections are: Breakfast & Brunch; Coffee Break; Lunch; Afternoon Coffee Time; Dinner; After the Show; Midnight Snack. This means that if you want to find a certain kind of recipe, you should look in the index instead of trying to find the right chapter. After all, there are plenty of things that could work equally well for any of the above coffee times. The beginning of each chapter has a list of the recipes in it, though, which helps. The layout of the recipes is great, and most recipes are quite short and simple. Prep time and baking time are provided up front! The ingredients are set off from the instructions quite well, and the instructions are broken up into manageable chunks.
The beverages are simple, and some of them made me shrug. We already do things like add cinnamon or vanilla to our coffee, so those recipes don't add anything new to our repertoire. On the other hand, there are things like the "Shake Awake Smoothie," with double-strength coffee, banana, vanilla yogurt, sugar, and ice cubes. Simple it may be, but it's also yummy! Some recipes call for instant mixes, which may rub some people the wrong way. The hot chocolate cappuccino is just milk, chocolate, and instant cappuccino mix, for example.
The desserts include shortcakes with espresso cream, Hawaiian dessert sauce, cappuccino sticky buns, coffee cream cheese for your bagels, coffee cinnamon cream cheese brownies, banana caramel cafe pie, cafe panna cotta, caffe latte bread pudding, tiramisu cheesecake, and much more. Many of the recipes come with wonderful pictures.

This is an absolutely wonderful cookbook, and every recipe we've tried from it has come out perfectly. It is a fine source of new & unusual ways to drink coffee, as well as interesting recipes you can make with coffee.
6 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Maxwell House Coffee Drinks & Desserts Cookbook 5. Mai 2000
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
This book provides a unique flavor for coffee entrepreneurs and dessert specialists. I especially appreciate the distinct variety of sweets which abounds from specialty drinks to extravagant cakes to simple combinations of cookie and bar delights. An easy format to follow and devour.
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great Combinations, Easy and Delicious 2. Oktober 2000
Von "labibliophile" - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
What could be better than serving a scrumptious dessert with that perfect cup of coffee? This cookbook lists over 120 recipes that all perfectly compliment coffee! All sorts of recipes are included, from breakfast to desserts, quick snacks to fancy cakes. Everyone can find the perfect recipe, no matter what the occasion. This book is great for entertaining, especially informal gatherings. The recipes are easy to make and serving something delicious and homemade is much better than offering store bought goods at a coffee social.
The perfect gift for coffee and dessert lovers!
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great coffee desserts.... 22. Oktober 2012
Von G. Whittington - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
If you like coffee flavored desserts you will love this book. Great recipes & clear instructions. The book is full of pictures of yummy desserts. Great book!
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Indispensable for coffee culture at home 1. Mai 2006
Von Madelyn Pryor - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
While it's easy to get the fancy coffee machines that the big chains have, or the same gourmet coffee beans, one thing that's not as easy to reproduce is those tempting, rich delicious treats behind the bright glass case to go with the coffee. This book solves that issue, detailing how to make a wide variety of scrumptious treats. Not only does it give breads, cheesecakes, muffins, biscotti, cookies, and tarts to satisfy everyone's sweet tooth, all around a coffee house theme, but it manages to make the desserts accessible. The recipes use ingredients that are commonly found in every supermarket, and easy to follow instructions. For those who want to entertain but find themselves pressed for time, a few recipes use mixes with wise add-ins. Even better it includes a recipe for a 5 ingredient cheesecake anyone could make. Also included are recipes for a few of the coffee drinks themselves.

This book is a delicious addition to any cook's library and an absolute bargain. I especially recommend it as a gift for a coffee lover or college student.

At this price, grab a copy for yourself and one for a friend. You won't be disappointed!
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