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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go (Englisch) Taschenbuch – 20. Mai 2014

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"Mirabella offers delicious recipes for salad combos, dressings, smoothies, and other light meal ideas to perk up your lunch."—The Christian Science Monitor

"This cookbook is all about feeding you idea after idea, and then showing you just how to execute each on. Plus, salads layered in jars just look pretty! Who wouldn't want to eat these beautiful salads?!" —

Über den Autor und weitere Mitwirkende

Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason jar salads as a way of eating better. She lives in Washington, DC.

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Die hilfreichsten Kundenrezensionen auf (beta) 107 Rezensionen
33 von 34 Kunden fanden die folgende Rezension hilfreich
Excellent Ideas 6. April 2014
Von J. A. Hayes - Veröffentlicht auf
Format: Kindle Edition Verifizierter Kauf
I bought another Mason jar salad book that didn't give any information about what size mason jars, or other things one could do with Mason jars. Ms. Mirabella has provided in-depth information about tools and processes - and excellent recipes. The pictures are wonderful, the ideas are brilliant. I have a problem with limited time to prepare and eat breakfast and lunch during the week. These are terrific make-ahead items to store in Mason jars, just grab a pre-made meal from the refrigerator and go. Thank you for the excellent inspiration!
17 von 17 Kunden fanden die folgende Rezension hilfreich
Delicious, healthful recipes with the convenience of carry out. Love that! 22. Juni 2014
Von Pattie - Veröffentlicht auf
Format: Taschenbuch
Food in jars has surged in popularity over the last number of years, and no one is more appreciative of this clever way to store, serve, and display food than I am. That's why I didn't hesitate for a moment when I was offered a copy of this book to review by the publisher. I am in love with this book! While its subtitle is "50 Layered Lunches to Grab and Go," it is so much more than that. Lunches, yes, but dinners, side dishes, and the convenience of having a fresh, delicious meal at arm's reach makes this book a necessity in every kitchen library. Imagine a busy day, no time or energy to prepare a meal, but a delicious and healthful one readily at hand, previously prepared and stored in the fridge in a Mason jar. This is the stuff dreams are made of.

It's a lovely book, loaded with mouthwatering pictures - so important in cookbooks - with an incredible variety of succulent salads from more commonplace green salads (though there is nothing at all common about these ingenious recipes and unique combinations) to breakfast, pasta, rice, snacks, you name it! I'm talking curried chicken salad, chili, potato salad, and ratatouille. I may need to buy an additional fridge, and certainly cases of Mason jars, to hold the ample and diverse jarred meals included in this book. The Porcini Mushroom Risotto is excellent, the Mango Salsa I could eat right from the jar. Who needs chips when you have something this good?

If you are a fan of homemade salad dressings like I am, let me tell you that this book is worth having for the vinaigrette recipes alone. I have had a different salad dressing every day this week and am stymied as to which one I like best. All of them have a summery freshness that makes me feel as if I am dining at some Oceanside resort.

One of my favorite salads so far is the Corn and Blueberry Salad with Lime Vinaigrette. I have been crazy about the inclusion corn in salad ever since first having it in Italy in 2000. They must have had a bumper corn crop that year because every restaurant in every city we visited featured corn in the salad. I love that tasty, colorful little addition. Blueberries are another favorite, undervalued in salads, I think, providing a blast of juicy deliciousness and welcome hint of sweet. I customized the original recipe by using a mixture of romaine lettuce and my own homegrown sorrel, and layering it in a quart jar. Sorrel has a bit of a lemony taste making it perfect with this salad combination. It pairs beautifully with the lime vinaigrette and really makes the flavor of the berries pop. (For the complete recipe, check my blog [...]) This salad, and many others, are restaurant quality, and make a satisfying and filling meal when paired with a crusty piece of bread or tasty biscuit or muffin.

I highly recommend this wonderful book. No matter how many cookbooks you have in your collection, make room for this one. You'll thank me later.
24 von 26 Kunden fanden die folgende Rezension hilfreich
Love my salads! 19. Mai 2014
Von Matt & Chelsea Haynes - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
I made my first 10 salads this week - 5 for me, 5 for my husband -- and am loving lunch every day. I've also taken to breakfast in a mason jar -- oatmeal, honey and cinnamon soaked in milk overnight is now my go-to.

The recipes in this book aren't complicated; anyone who can chop vegetables or boil water will be successful. Even better, the ingredients aren't exotic and can be found at any grocery store. The salads themselves are filling and scrumptious. The photography is lovely and the author gives helpful tips about how best to layer your ingredients (which is really the trick to a good MJS!).

Great purchase!
11 von 11 Kunden fanden die folgende Rezension hilfreich
Delicious and Nutritious 3. Juni 2014
Von Sabrina Harrison - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
After our wedding I had about a million mason jars, and nothing to do with them. I came across this book and immediately thought it was a wonderful, affordable, and practical idea. Since taking the mason jars to work, I have had no lunch spills in my purse, which is an impressive and positive statistic considering my track record before with pyrex! I have made several of these salads and breakfasts and enjoyed all of them. I appreciate that the author offers a few novel items, keeping with the season and the farmer’s market like sorrel, but unlike a top chef cookbook, I can easily find most of the ingredients in the book, even if I am not sourcing at the same places as the author. These recipes are quick, healthy, and portioned well. I find myself better able concentrate in the afternoon after making one of these salads, instead of the old 2 pm crash. I am filled, but not weighted down. I would highly recommend this book to busy people looking for healthy food.
12 von 13 Kunden fanden die folgende Rezension hilfreich
Good, but has limitations. 13. Januar 2015
Von hotironskillet - Veröffentlicht auf
Format: Taschenbuch Verifizierter Kauf
First of all, the number of salad recipes in this book is rather small. There are also smoothie recipes and other lunch recipes, like pasta or potato salad that can be put in a mason jar. The salad recipes are good but the amount of olive oil used is astronomical. For instance, one recipe calls for half of a zucchini to be cooked in 2 tablespoons of oil. Most of the dressing recipes contain 3 tablespoons of oil to make 1 to 2 servings. I cut down significantly on the oil with no problems. Also, she calls for a pint sized jar on most recipes but I have found if I follow her measurements, even with smooshing down the ingredients, I have trouble fitting it into a pint sized jar.
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