"The dishes are by turns captivating, simple and intriguingly odd, and the recipes, written in old-fashioned narrative form, almost seem designed to discourage dabblers. But the workds and pictures make it at home on any curuious cook's coffee table." ~The Buffalo News
"..tantalize your senses by the lush photographs and inspirational and innovative recipes." ~The Wandering Eater
Über den Autor und weitere Mitwirkende
Originally an electrician in the gold mines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his restaurant, Marque. The year 2011 saw the restaurant named in the San Pellegrino Top 100 Best Restaurants in the World.