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Amazon.com
Conventional wisdom holds that our dietary habits are mostly set by the time we reach age 5. Perhaps this explains why the thought of eating insects sends the average Westerner into a fit of shudders and gagging. But entomophagy is practiced by all kinds of people, all over the world. Arthropods are a good source of protein, they're plentiful, and they're often easier to catch than a fast bird or dangerous mammal. Peter Menzel and Faith D'Aluisio, the husband-wife team behind the photojournalistic masterpieces Material World and Women in the Material World, bring us the world of insect eating through stunning photos and amusing, enlightening text, complete with recipes for delicacies like Simple Scorpion Soup. Peter dives into each insect meal with gusto, whereas Faith is always less enthusiastic, but participates nonetheless, if only to push her Western taste boundaries out a bit further. Here she describes her first taste of a fried tarantula in Cambodia: "I can stall no longer. I break off a leg--it's two inches long, but seems like twelve--and ask if this too is supposed to be eaten. Yes, I'm told, so I do. I'm surprised that it doesn't feel hairy in my mouth because it looks awfully hairy.... It doesn't taste bad, but I can't say it tastes good."
Man Eating Bugs is part global anthropological study, part nature essay, part travel adventure story. The plentiful, gorgeous photographs will take you on an emotional journey, from the depths of disgust to the heights of awe, as you realize that "the shelves of the supermarket carry only a small slice of what the world has to offer." --Therese Littleton
Kurzbeschreibung
The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects as food for people. With the distinctive blend of thoughtful cultural inquiry, intrepid exploration, and sumptuous photography that has earned them worldwide renown, the authors document the practice and history of entomophagy around the globe, discovering that insects are a nutritious, plentiful, and varied food source. From Mexico, where people celebrate the annual Jumile Festival with bug hunts and beauty queens, to China, where whole families make their livings from scorpion ranches, over a dozen bug-eating countries (including the USA!) are profiled in MAN EATING BUGS. Each chapter examines a culture through a stunning array of location photos, interviews with locals, and highlights from the authors' field journals, as well as carefully photographed indigenous recipes. A colorful, beautiful, and intelligent book.
Awards1999 James Beard Award Winner
Awards1999 James Beard Award Winner
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5.0 von 5 Sternen
mmmmm......grubs!,
Rezension bezieht sich auf: Man Eating Bugs: The Art and Science of Eating Insects (Taschenbuch)
this book was a christmas present from a very understanding boyfriend, and is one of my favorite nonfiction books of all time! you get 2 different views on the eating of bugs, and tons of wonderful full color pictures. amazing stuff.
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5.0 von 5 Sternen
Just Do It!,
Von Ein Kunde
Rezension bezieht sich auf: Man Eating Bugs: The Art and Science of Eating Insects (Taschenbuch)
Awesome book! Super photos & text describing the taste of the bugs and the cultures behind the cuisines. For someone who has tried just a few (live Amazonian beetle larvae - tasted like coconut oil; ants - kinda peppery) it was fascinating & just the book I was waiting for. Anyone brave enough to read it should take the next obvious step! Truly the perfect coffee table book. Helfen Sie anderen Kunden bei der Suche nach den hilfreichsten Rezensionen
5.0 von 5 Sternen
I bought 50 copies,
Von Ein Kunde
Rezension bezieht sich auf: Man Eating Bugs: The Art and Science of Eating Insects (Taschenbuch)
I own a restaurant in Woodside, CA called Buck's. I bought 50 copies of this great book and sold them at the restaurant. The customers loved it!
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