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Maida Heatter's Pies and Tarts (Maida Heatter Classic Library) (Englisch) Gebundene Ausgabe – 1. November 1997


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Produktinformation

  • Gebundene Ausgabe: 288 Seiten
  • Verlag: Andrews McMeel Publishing (1. November 1997)
  • Sprache: Englisch
  • ISBN-10: 0836250753
  • ISBN-13: 978-0836250756
  • Größe und/oder Gewicht: 18,7 x 2,4 x 23,8 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (2 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 1.227.599 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Produktbeschreibungen

Amazon.de

There is no better way to impress a houseguest than with a dessert by Maida Heatter. While this is not a cookbook for beginners (some of the recipes run three pages in length), those who venture forth to try Heatter's masterpieces will not be disappointed. The Queen of Desserts, as she has been called for decades, has included handy cooking basics, from the best way to wash blueberries to how to tell if you really have a pint of strawberries (it will actually measure a quart and will weigh a pound). Her recipes are the stuff of heaven: Savannah Banana Pie with Macaroon Crust, Coffee and Cognac Cream Pie, Pear and Almond Tart, and Washington State Cherry Cobbler. Heatter's recipes, while on the longish side, are simple to follow. You'll pick up tips for making pies perfect and learn the difference between a buckle, a crisp, a cobbler, a crumble, and a betty. The book goes beyond tarts and pies to include other desserts such as bread puddings, flans, soufflés, ices, sorbets, and mousses.

Synopsis

Includes recipes for pies, turnovers, tarts, shortcakes, cobblers, mousses, puddings, and custards.

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Die hilfreichsten Kundenrezensionen

Von Ein Kunde am 22. März 2000
Format: Gebundene Ausgabe
While this book is excellent and the recipes, though long, are usually easy to follow, they can still be difficult and I would recommend that a beginner start with an easier, more basic book. More advanced bakers, however, should love this book. While it concentrates on pies and tarts of all kinds, Ms. Heatter also details cobblers and crumbles, custards and glaces and much, much more. She also gives us practical advice, such as the correct way to wash fruit, etc. Real pie baking is an art, so be prepared to put a lot of time and effort into these recipes. It will be time and effort very well spent. I, myself would have preferred illustrations of some of these delicious concoctions.
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Von MELINA RAZI am 22. Februar 2000
Format: Gebundene Ausgabe
Easy to follow instructions. Every recipe I tried was a success. The lack of pictures is a minus. I strongly recommend it
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 9 Rezensionen
49 von 49 Kunden fanden die folgende Rezension hilfreich
EXCELLENT BUT NOT FOR BEGINNERS 22. März 2000
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
While this book is excellent and the recipes, though long, are usually easy to follow, they can still be difficult and I would recommend that a beginner start with an easier, more basic book. More advanced bakers, however, should love this book. While it concentrates on pies and tarts of all kinds, Ms. Heatter also details cobblers and crumbles, custards and glaces and much, much more. She also gives us practical advice, such as the correct way to wash fruit, etc. Real pie baking is an art, so be prepared to put a lot of time and effort into these recipes. It will be time and effort very well spent. I, myself would have preferred illustrations of some of these delicious concoctions.
23 von 26 Kunden fanden die folgende Rezension hilfreich
Great Book 22. Februar 2000
Von MELINA RAZI - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
Easy to follow instructions. Every recipe I tried was a success. The lack of pictures is a minus. I strongly recommend it
1 von 1 Kunden fanden die folgende Rezension hilfreich
pie! 18. Juni 2013
Von drea dammit - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Found out about maida through an aunt's "great chocolate desserts" book and i'm always looking for a good pie book and this one doesn't disappoint. Everything i've made so far is ridiculously tasty; i do tend to scale down on the sugar, though. My only warning is that the book is half recipes for pie and half recipes for other things including cobblers, mousses, sauces, and more. I think it's a nice bonus while others seem to feel they've been duped. Some basics like a peach pie are not included, but there are several interesting pie recipes. I'll probably make them all :) however, it probably could have done without the "fruit desserts" section, which mostly consists of baked, stewed or marinated fruits with cream/honey/alcohol.
Another great one 21. März 2013
Von Justin Kunst - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This one finally rounds out my Maida Heatter collection! I bought it because all of her baking cookbooks are the best! They are the type of recipes that your friends and family will love. I really like the pie recipes, and I also like the section on mousses, pudding, and custards because you could easily use many of them as pie fillings in a pre-baked pie crust. If you are serious about baking you should have this and any other Maida Heatter cookbook in your collection as well. While these are not "quick and easy" recipes, they are worth the time and effort they take if you enjoy scratch baking.
Great Book! 26. November 2012
Von Casey L Tucker - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
My wife would constantly go to her parent's house to borrow their Maida Heatter books. I decided it was time for us to have some of our own. I was quite pleased to find there were books that had aggregated her recipes by type. This way we do not have to try to remember which pie is in which book. It's also nice having a large format hard cover rather than paperbacks that are harder to keep open to the page you are using.
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