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Madhur Jaffrey's Ultimate Curry Bible [Englisch] [Gebundene Ausgabe]

Madhur Jaffrey
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Kurzbeschreibung

2. Oktober 2003

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.

With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.


Wird oft zusammen gekauft

Madhur Jaffrey's Ultimate Curry Bible + India: The Cookbook
Preis für beide: EUR 55,03

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  • India: The Cookbook EUR 30,95

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Produktinformation

  • Gebundene Ausgabe: 352 Seiten
  • Verlag: Ebury Press (2. Oktober 2003)
  • Sprache: Englisch
  • ISBN-10: 0091874157
  • ISBN-13: 978-0091874155
  • Größe und/oder Gewicht: 24,6 x 19,3 x 2,8 cm
  • Durchschnittliche Kundenbewertung: 4.7 von 5 Sternen  Alle Rezensionen anzeigen (3 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 62.546 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
  • Komplettes Inhaltsverzeichnis ansehen

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Produktbeschreibungen

Pressestimmen

"the definitive curry book by the world authority on Indian food" (Publishing News)

"a majestic book" (Independent on Sunday)

"What more could you want?" (Catriona Howatson, Daily Telegraph)

"The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide." (Tom Parker Bowles, Mail on Sunday)

Werbetext

The definitive curry cookbook by the world authority on Indian food

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Kundenrezensionen

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4.7 von 5 Sternen
4.7 von 5 Sternen
Die hilfreichsten Kundenrezensionen
5.0 von 5 Sternen you found your curry book 19. April 2013
Format:Gebundene Ausgabe|Verifizierter Kauf
the best.
curries for every level, well explained and incredibly tasty!!
this is for real curry lovers, none of the "western" curry style.... you wont find a recipe that lists Philadelphia cheese among hte ingredients (as i found in other books........)
offers variations and alternatives if you miss ingredients as well.
love it love it love it.
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1 von 2 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Maddhur Jaffrey's Ultimate Curry Bible 7. Oktober 2011
Format:Gebundene Ausgabe|Verifizierter Kauf
Wonderful book. Beautiful recipes, nice lay-out and presentation of the meals in pictures. To be recommended, even to people who are not familiar with Indian cookery.
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0 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Mjam mjam! 13. Januar 2013
Format:Gebundene Ausgabe
Das Buch ist qualitativ hochwertig aufgemacht und die Rezepte sind gut beschrieben. Wir haben zwar noch nicht soooo viele nachgelockt, aber es war alles super lecker bis jetzt!
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.5 von 5 Sternen  11 Rezensionen
22 von 22 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen An eclectic mix of curries from around the world 8. Juni 2006
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
Madhur Jaffrey is a legend. Her books have helped cooks in the UK recreate the taste of Indian cookery for around 30 years now.

This book starts off with a comprehensive and very interesting discussion on the history of curries and how Indian cookery spread across the globe through the spice trade and emmigration.

In fact it covers more than just curries. The sections are split into:

1. Lamb, Pork, beef, veal and goat

2. Poultry and eggs

3. Fish and seafood

4. Vegetables

5. Dals, beans and split peas

6. Kebabs and soup

7. Rice, noodles and breads

8. Relishes and Accompaniments

9. Special ingredients and techniques

Each chapter is prefaced with a page or two of introductory notes on the topic. Also, what I really like about the book is that interspersed throughout, are notes on topics such as "The Anglo Indian Influence", "The British 19th century curry", "In search of the perfect kebab" "The origins of the Bhuna", "The Japanese love of curry", "The origins of the Korma" and "The story of the goat curry". This stuff is great to read if you are a curry enthusiast like I am!

Recipies are represented from India, Pakistan, Trinidad, Hong Kong, USA, South Africa, Japan, Guyana, UK, Kenya, Bangladesh, Thailand, Sri Lanka, Vietnam, Singapore and Malaysia - so it's truely an eclectic mix. Yet this strength in diversity is also the weakness of the book, as Madhur Jaffrey is an expert in Indian cookery. In her quest to write a "Curry Bible" she steps out of her comfort zone and into more unfamiliar territory - international cookery.

It doesn't quite meet the heights of her earlier works such as "An invitation to Indian cooking" where she is really cooking from the heart, and teaching something she knows and loves. On the whole, the recipies in that book are probably better. All the same, if you are a curry lover like I am, and want to step out of your own "curry comfort zone" and want to try a few non Indian curries, then this book is worth the money. 4 stars.
13 von 13 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Ultimate Curry Bible take two! 23. April 2008
Von J. Dowling - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
I love Madhur Jaffrey's cooking, I love her recipes and I find them fairly easy to negotiate. Really I have nothing bad to say about her or her cookbooks, but a word of warning to people who have already bought her cookbook "from Curries to Kebabs" these books are identical. Now whether this was a repackage deal by the publishers I cannot be sure, but was most amazed that I could buy two completely different looking books (from different stores) of exactly the same cookbook. Very sneaking!
9 von 9 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Excellent in some ways, but.... 14. Januar 2008
Von Traveller - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
This book is both my current favorite cookbook and the most frustrating one I own. I have tried at least 20 recipes in it, and of those easily 5 are dishes that are already household favorites. We are especially delighted by the recipes for places we are unlikely to visit soon, such as Pakistan. That said, this book is NOT for beginning cooks. It is plagued by Ms. Jaffrey's well-known reluctance to adequately explain Indian cooking techniques; worse, in my mind, are the numerous errors--I have already found two recipes in which she neglects to tell us what to do with some of the ingredients! It is characteristic of her books in other ways, too: heavy on the meat, skimpy on dals and rice dishes, a preponderance of fried vegetables. Still, I am grateful for the recipes, especially the lamb dishes--some of which I dream about, they are so good.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Curries good enough to please the zealots! 16. Februar 2010
Von Tricky 013 - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
I was lucky enough to have a friend from the UK host a curry dinner using the recipes from this book. I was blown away by the authenticity of the curries and the ease with which she was able to make them. I was that taken with the quality of recipes I bought my own copy. I haven't been disappointed.

Seriously, if you want to taste authentic curries without having to travel to Asia, try this book. Just make sure you buy fresh herbs and spices. I recommend buying smaller amounts, so that you only use what you need. That way the spices don't go stale on you.

As the wonderful people in Indonesia and Malaysia say...

Selamat Makan!

(Good eating!)
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Just what I wanted 23. September 2013
Von Des Flanagan - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
It's a great book for anyone who wants to know more about curries , than just making them . Great cook book
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