This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by (Yotam Ottolenghi)
Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book (Nigella Lawson)
Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home (Stevie Parle)
[A] beautifully personal book...delicious and achievable (BBC Good Food Magazine
it's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry. (Stylist Magazine, 'Book Wars'
Dozens of recipes I can't wait to try...It's a great book. Buy it. (Mail Online
Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. (Financial Times (Books of the Year)
It's become my go-to Indian cookery book (The Times (Books of the Year)
This unintimidating cookbook brings home the diversity of Indian food (Daily Express
Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past (The Bookseller
Über den Autor und weitere Mitwirkende
When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.