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Produktbeschreibungen
Synopsis
This work maintains that milk is a toxic substance, containing hundreds of different substances, each one having the potential to exert a powerful biological effect when taken independently of the others. Milk contains proteins and hormones, fat and cholesterol, pesticides, viruses and bacteria (including bovine leukaemia, bovine tuberculosis and cow immunodeficiency virus), all combining to produce an array of ailments in humans. It investigates possible conspiracies which may have influenced the FDA and Congress as well as the scientific and medical establishment to deliberately disguise the dangers of consuming milk and dairy products.
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2 von 3 Kunden fanden die folgende Rezension hilfreich:
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Brave work!,
Von Ein Kunde
Rezension bezieht sich auf: MILK, the Deadly Poison (Gebundene Ausgabe)
It's hard to believe some of the information that has been repressed that this author bravely uncovers. I've given out five copys to friends and family already and they have all had the same response. "Oh my God, thank you so much for this book."
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1 von 2 Kunden fanden die folgende Rezension hilfreich:
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Milk doesn't only taste bad...,
Von Ein Kunde
Rezension bezieht sich auf: MILK, the Deadly Poison (Gebundene Ausgabe)
I've just finished my PhD in maths. While relaxing I decided to surf in and review this great book. I stopped drinking milk about 3 years ago. I used to drink whole milk because I found out about the chemicals used to get the fat out. Anyway, why keep drinking something that tastes bad and makes you feel 'sticky'. Now I'm leaner, feel better and happier. What more can one ask from a dietary change?I decided to buy the book out of curiosity and I found it very interesting and informative. I'll give some information contained in the book which can help you even if you don't buy it. Basically the author started out investigating the difference between rBST milk and 'normal' milk. Well the difference is about %26 increase in IGF-1 for a start. If you haven't heard, IGF-1 is a growth hormone (or Insulin Growth Factor 1 of 5) which can help grow cancers cells as well as normal cells. The FDA says that the IGF is broken down by stomach acids. Now it doesn't take a genius to know that milk buffers stomach acidity, ask mum, i.e., your mum knows better than the FDA. Also tell her that there are numerous publications on the link between IGF and breast and ovarian cancer to name a few. The shocker is that the IGF-1 content in normal milk is the same magnitude as the free IGF-1 in an adult. So why waste money on steroids? Helfen Sie anderen Kunden bei der Suche nach den hilfreichsten Rezensionen
0 von 1 Kunden fanden die folgende Rezension hilfreich:
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BUT YOU DO EAT DAIRY.....RIGHT.............?,
Von cc (USA) - Alle meine Rezensionen ansehen
Rezension bezieht sich auf: MILK, the Deadly Poison (Gebundene Ausgabe)
This is the book to buy for a beginning vegetarian. Many people that embrace vegetarianism for the first time also unknowingly jump in to the dairy bandwagon. I know i did 20 years ago . Especially women who are so worried about calcium depletion. As a result, I developed many respiratory illnesses which also coincided with the highest dairy consumption of my life. Now i am dairy free & my allergies have greatly improved. This book is packed with information that new vegetarians can use not only to stand your ground, but educate others. Those milk adds everywhere are very slick, so arm yourself. The fight is still going to get BGH, labeled & out of the milk, get involved.
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