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The Lady & Sons Savannah Country Cookbook (Englisch) Plastikspiralbindung – 7. April 1998

11 Kundenrezensionen

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Produktinformation

  • Plastikspiralbindung: 192 Seiten
  • Verlag: Random House; Auflage: Random House In. (7. April 1998)
  • Sprache: Englisch
  • ISBN-10: 0375751114
  • ISBN-13: 978-0375751110
  • Größe und/oder Gewicht: 16,7 x 2 x 22,9 cm
  • Durchschnittliche Kundenbewertung: 4.6 von 5 Sternen  Alle Rezensionen anzeigen (11 Kundenrezensionen)
  • Amazon Bestseller-Rang: Nr. 345.726 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

Mehr über den Autor

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Produktbeschreibungen

Pressestimmen

“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”
–from the Introduction by John Berendt

“The recipes in this book are so wonderful, I almost ate the book!”
–Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe


From the Hardcover edition.

Über den Autor und weitere Mitwirkende

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.

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Die hilfreichsten Kundenrezensionen

1 von 1 Kunden fanden die folgende Rezension hilfreich Von Ein Kunde am 16. Oktober 1998
Format: Plastikspiralbindung
"The Lady & Sons Savannah Country Cookbook" is a commendable collection of down-home Southern recipes. Paula H. Deen, the owner and proprietor of the popular The Lady & Sons restaurant, has included hundreds of her favorite dishes here. And nearly all of them are simple to prepare--especially her signature Cheese Biscuits, which she serves (piping hot, of course) to customers waiting in line. Other delectable-sounding dishes include: Broccoli Souffle, Potato-Egg Salad, Ester's Dill Coleslaw, Herb Corn Bread, Hoppin' John (which, thankfully, contains no meat stock), and Grandmother Paul's Sour Cream Pound Cake. The book's spiral binding, non-glare paper, and simply layout are all laudable features. Author John Berendt (MIDNIGHT IN THE GARDEN OF GOOD AND EVIL) pens a fine Introduction, in which he discusses what makes Deen's downtown restaurant so quintessentially Southern.
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Von Ein Kunde am 5. Oktober 1998
Format: Plastikspiralbindung
It's seldom one finds two themes meshed in a book about cooking. However, Paula Deen's "The Lady & Sons Savannah Country Cookbook" marries a rags-to-riches success story with the notion that good, wholesome food--and its preparation--do not have to be intimidating to anyone.
Everyone loves the American success story, and the reader gets a warm dose of 'feel good' after discovering Deen's rise to the top of Savannah's culinary tradition--having started nine years ago with $200, a brand-new divorce after 27 years of marriage, a Mt. Everest-high stack of bills--and two sons to feed.
The reader discovers that work--hard work--creativity, and the way to a person's heart through their stomach can translate into the American Dream. An added bonus is a book with easy-to-follow and prepare southern traditional recipes with many unique examples of Deen's culinary presentations from her famous historic district restaurant in downtown Savannah.
Having eaten in her restaurant, I was surprised to find Deen a warm, real woman who makes her customers feel as if they are guests in her home. Walking the restaurant with a platter of southern hoecakes and cheese biscuits, Deen shares her recipes, tips and kitchen advice with customers eating platters of piled-high southern traditions. Her cookbook share the hoecake and cheese biscuits recipes, as well as her rich, meaty crabcakes--a signature dish in both the cookbook and restaurant.
The noted writer, John Berendt, was so taken with Deen and her story, as well as the restaurant and her food, that the "Midnight in the Garden of Good and Evil" author enthusiastically penned the forward, referring to Deen as a "Steel Magnolia.
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Format: Plastikspiralbindung
I have not yet read the book, but I can vouch for the fact that the Lady & Sons restaurant in Savannah is arguably the best southern food establishment on earth. I have travelled all over the country, asking locals their favorites, testing the recommendations in Jan and Michael Stern's excellent "Road Food" book (which, amazingly, does not list Lady & Sons), and using my intuition for finding good restaurants, and I can say I have never had better fried chicken, macaroni & cheese, or banana cream pie in a restaurant or home. I make special trips to Savannah just to eat there. I love the great and often sophisticated cuisines of Paris, NY, Bologna, Hong Kong, and New Orleans -- but the pure enjoyment of a Lady & Sons meal stands up to all of them. Thank you, Paula Deen (whom I've not yet met, but am told is a wonderful woman), for sharing your recipes with the rest of the world.
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Format: Plastikspiralbindung
If you have always wanted to learn to cook down-home dishes just like grandma, this book is the place to start. As you probably know, grandma doesn't follow a recipe, just a dash of this and a sprinkle of that. Paula Deen has taken all the guess work out of preparing delicious country recipes by giving step-by-step directions for every dish you can imagine. Unlike other cookbooks , which tend to provide recipes only for those interested in preparing fancy dishes that are more artwork than eating...this book is packed with recipes that the majority of people eat on a daily basis. These are foods that the kids will eat too! This book is appropriate for experienced chefs as well as those who simply love to cook good meals for their families. I use this book everyday!
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Von Jaylene Elmslie am 17. Juli 2000
Format: Plastikspiralbindung
We spent a week on Hilton Head Island, SC and thankfully stopped in Savannah for a day. We ate at The Lady & Sons and would have to say that of the all the restaurants (most of which were overpriced) this was the best. Her food is fantastic and the recipes are all there, except for a wonderful pecan pie that she said will be included in her upcoming cookbook (my husband described it as the only pecan pie he's eaten that afterward he wasn't gasping for a cup of coffee). The greens are fabulous as is her melt-in-the-mouth fried chicken and macaroni and cheese and, and, and. I wanted to buy the book while in Savannah, but the town was sold out. This is a must-have for every kitchen.
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Von Jaylene Elmslie am 17. Juli 2000
Format: Plastikspiralbindung
We spent a week on Hilton Head Island, SC and thankfully stopped in Savannah for a day. We ate at The Lady & Sons and would have to say that of the all the restaurants (most of which were overpriced) this was the best. Her food is fantastic and the recipes are all there, except for a wonderful pecan pie that she said will be included in her upcoming cookbook (my husband described it as the only pecan pie he's eaten that afterward he wasn't gasping for a cup of coffee). The greens are fabulous as is her melt-in-the-mouth fried chicken and macaroni and cheese and, and, and. I wanted to buy the book while in Savannah, but the town was sold out. This is a must-have for every kitchen.
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