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La Dolce Vegan!: Vegan Livin' Made Easy [Englisch] [Taschenbuch]

Sarah Kramer
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La Dolce Vegan!: Vegan Livin' Made Easy + How it All Vegan!: Irresistible Recipes for an Animal Free Diet
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Produktinformation

  • Taschenbuch: 334 Seiten
  • Verlag: Arsenal Pulp Press (5. Januar 2006)
  • Sprache: Englisch
  • ISBN-10: 1551521873
  • ISBN-13: 978-1551521879
  • Größe und/oder Gewicht: 23,8 x 18,6 x 2,1 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 258.876 in Englische Bücher (Siehe Top 100 in Englische Bücher)

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Synopsis

Vegan cooking superstar Sarah Kramer returns with her first solo cookbook. Vegan legend Sarah Kramer, co-author of the bestselling "How It All Vegan! And The Garden of Vegan", brings readers a bright, bubbly cookbook full of brilliant easy recipes. Award-winning vegan cookery writer Sarah Kramer tries her hand at solo authoring with this fantastic cookbook for the vegan, the part-time vegan and the vegan inspired. Plagued throughout childhood by ill health and low energy, Kramer's life was turned around by her discovery of veganism and now she is passing the word out in fresh, fun recipes that anyone can make for a fraction of the price they might have thought. Veganism is often stereotyped as expensive, time-consuming and dull. How is anyone going to make a decent meal when they can't even use cheese, right? Wrong. Kramer has collected a whole raft of great recipes, ranging from snacks to full on meals and desserts, all of which eschew animal products - and all of which can be made in less than half an hour for a normal amount of money.

Includes recipes for: Beauty and the Beet Borscht; Mocked Clam Chowder; Roasted Cherry Tomato Pasta; Sloppy Janes; Blessed Broccoli Stir-Fry; Apple Pie Pancakes; Carob Almond Truffles; and Tomato Soup Cake.


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In diesem Buch (Mehr dazu)
Einleitungssatz
Well, here we are. Lesen Sie die erste Seite
Mehr entdecken
Wortanzeiger
Ausgewählte Seiten ansehen
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
Hier reinlesen und suchen:

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4.0 von 5 Sternen Liest sich gut; man lernt die Autorin kennen. 5. Juni 2012
Von Ashley
Format:Taschenbuch
Ich mag dieses Kochbuch sehr gerne. Das Buch liest sich gut und der Leser lernt Kramer kennen in ihren persönlichen Geschichten.

Kramer gibt gute Tipps für die Hauswirtschaft, z.B. eine Liste mit 45 Nutzungen für Salz.

Allerdings gibt es keine Fotos vom Essen, aber irgendwie macht das nicht so viel aus, da die Rezepte alle appetitlich klingen. Dies ist ein sehr schönes Kochbuch und ist auf jeden Fall empfehlenswert. Es hat nur den einzigen Fehler für mich, wie so viele vegane Kochbücher, dass die Fotos vom Essen fehlen.
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Amazon.com: 3.9 von 5 Sternen  57 Rezensionen
96 von 101 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Cook book perfection 6. Oktober 2005
Von Madelyn Pryor - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Le Dolce Vegan, the third cookbook by Sarah Kramer is a true joy. I have over three hundred cookbooks, but Sarah's blow my socks off. They're also some of the ones I use the most, even when cooking for non-vegans. Why?

Her books are not only full of the most delicious, mouthwatering recipes ever, but they are also full of cook cooking tips, nifty crafts, pop culture, and humor. This and the two preceding books she did with Tanya Bernard I have read though and through before I ever cooked out of them, just because they're fun! Sarah is also down to earth, and her books aren't preachy like other vegan books. No guilt trips here. Just good food. How good?

Wow! Not only is this book full of many yummy general recipes, the deserts in this book are to die for. Yum! Sarah also tells us how to make our own faux meat from scratch, so no more having to buy the pricey stuff from the heath food store. 95% of the ingredients used are simple things every grocery store has, and when something even semi-exotic is used, a common counterpart that can be substituted is named. Most of the recipes make 4 small or 2 large helpings, and can be made in 20-30 minutes. I appreciate this so much!

I know that I'm ranting on and on, I just literally can't say enough about Sarah or this book. If you or someone you know is vegan, or even if you want to eat healthier, I can't recommend this book enough! It's just too much fun!
57 von 58 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Easy and Deeeeee-lish. 11. November 2005
Von Dustin G. Rhodes - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
There are lots of reasons to love this cookbook: the aesthetics, the fashion tips, the motivational text. But the real reason you should own this cookbook---and the two previous volumes as well, which were co-authored by Kramer---is the fact that the recipes rock: they are simple, creative, easy and delicious. So many cookbooks are inaccessible in that they are unrealistic: yes, the recipes might be wonderful, fanstastic, even inpirational, but most of us want fast and simple. There are some "complex" recipes in here, too, but for the most part, these are dishes that are in the 30-minute- or-less range. Sadly, a lot of the better vegan cookbooks out there are very involved, time-consuming and full of obscure ingredients.

That said, this cookbook is not perfect. It could stand one more good editing. I could list all of the small mistakes I found (such as places where ingredients were listed, and then not mentioned in the actual part where you assemble/cook the recipe). But these omissions are minor, and there aren't many of them. Little mistakes in cookbooks can spell disaster, but the oversights, at least the ones I've found, are all obvious and inconsequential.

My biggest suggestion for this cookbook would be more tips on how to improvise some of the dishes (Vegan With A Vengeance is full of suggestions on how to alter recipes based on what's sitting around in the refrigerator). Several of the recipes I've made lend themselves to a multitude of variations. This would have made an already good cookbook great.
60 von 67 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Skip this book. 11. Februar 2007
Von John Annechino - Veröffentlicht auf Amazon.com
Format:Taschenbuch
As an enthusiastic fan of How it all Vegan and Garden of Vegan, I'm sorry to say I was very disappointed with this book. La Dolce Vegan is overloaded with stirfrys and other simple recipes you could pretty much figure out for yourself. There are also a lot redundant recipes for the same dish, and just silly fluff like chocolate-covered pretzels that nobody needs a cookbook to make. There may some gems in this book, but they get lost in a sea of what seems to be filler.

Also, I would have to agree that it is pretty obnoxious that there are more pictures of Sarah Kramer being cute and quirky than there are pictures of the actual food, especially since many of the recipes are credited to other people.

I was once told that a cookbook is a good purchase if you find just a handful of recipes that you enjoy enough to start making regularly, but I didn't find any such recipes with this book. I didn't even pick up any useful cooking tips. Pick up the first two books from this author if you like, but skip this one.
51 von 60 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Nice try. 25. Februar 2007
Von bibliophile - Veröffentlicht auf Amazon.com
Format:Taschenbuch
So you know how the internet is chock full of weird recipes by everyone and their grandmother involving ketchup and mustard as the main seasoning ingredients and how most of it tastes only palatable?

Well, sadly, that's this cookbook in a nutshell.

I've tried six of these recipes and they all failed to pass muster in much the same way unrated recipes off the internet tend to. This doesn't surprise me too much since most of the recipes are actually recipes sent to the author by her fans and her friends. A nice thought but she really should have done some serious culinary editing. If a free recipe I've jacked from some website bombs I just shrug my shoulders - I should have known better. If a recipe from a cookbook I've payed about 20 bucks for bombs I get a little tetchy.

Sometimes people don't like a vegan or vegetarian recipe because they've never eaten tofu before or think that tahini is the misspelled name of a pacific island and why is it being called for in this recipe?! Sometimes people just aren't used to the way carob chips taste and get testy when they were expecting them to taste EXACTLY like chocolate chips. This is not my problem. I've been vegetarian for 12 years, vegan for 1 year, I grew up in a hippie household eating health food and I've been cooking for myself since I was ten.

I feel sad about having to write such an unfavorable review. Sarah seems like someone I would really like and the book does have a section of fun vegan stuff (plus cute retro pics of Sarah) that aren't without merit. However since her book is marketed as a COOKbook and not a neat-vegan-stuff book I feel obligated to warn other not terribly wealthy vegans to save their cash. If you want to know how to make a vinyl cuff that says vegan on it or think pictures of Sarah Kramer being silly are worth 15 dollars than go for it. If you want delicious vegan recipes look elsewhere.
18 von 19 Kunden fanden die folgende Rezension hilfreich
1.0 von 5 Sternen Better Books Out There 16. Oktober 2007
Von Gina Guillotine - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
I used to own all of Sarah Kramer's books, but have given them away. They came highly recommended, but I found them to be too simple, and almost insulting. I mean, does a person really need a burrito recipe, or a fruit smoothie recipe?

Plus, many of these recipes were contributed by fans, and since I got iffy results from them (and have friends who got the same iffy results), it makes me wonder if they were even kitchen tested before being considered for the book.

Unrelated to the recipes----I would have preferred if investments had been made in a few really nice, color photographs of the FINISHED DISHES, rather than multiple, black & white photos of the author. Is it a cookbook, or a personal photo album?
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