"The simplicity of some of the dishes mean they can be taken into daily cooking by virtue of the taste they deliver for the small amount of time they take to cook." The Independent Weekly
"Fans of Vietnamese cuisine will flock to this stunningly beautiful paean to the food, culture, and history of this diverse land. Part cookbook, part travel guide, readers voyage with the authors as they tour the seven main regions, from Hanoi through Ho Chi Minh City to the Mekong Delta . . . A useful section on the Vietnamese pantry helps demystify the unknown. This delightful and striking book will hold great appeal for home cooks and armchair travelers alike." Publishers Weekly
An inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves persona, stories with a culinary appreciation of the markets, traditions and food of Vietnam.
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