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Die hilfreichsten Kundenrezensionen
Einfache Gerichte, reichliche große bunte Bebilderung. Genau das, was ich von "cooking made easy" erwartet habe. Schmeckt auch wirklich nach "Korea" und ist auch vom Leihen ohne Probleme zu kochen. Dank Spiralbindung auch gut in der Küche zu verwenden (Seiten klappen nicht dauernd zu). Das Englisch ist auch für anfänger sehr gut verständlich.
Meine Kaufempfehlung!
Meine Kaufempfehlung!
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
5 Rezensionen
6 von 6 Kunden fanden die folgende Rezension hilfreich
cute little book..but
19. Dezember 2010
Von Amazon bestätigter Kauf
I am Korean and often cook Korean food for home and parties.
While this book offers easy direction to follow, most dishes are not authentic Korean food.
I gave this book to my friend, and she is excited, though.
But, if you are serious about learning Korean food, this isn't it.
While this book offers easy direction to follow, most dishes are not authentic Korean food.
I gave this book to my friend, and she is excited, though.
But, if you are serious about learning Korean food, this isn't it.
1 von 1 Kunden fanden die folgende Rezension hilfreich
East to Follow
2. Mai 2010
Von Amazon bestätigter Kauf
Our Korean exchange student wanted some "home cooking". This book helped me satisfy his yearnings with ease. He claimed, "Just like back home!"
2 von 3 Kunden fanden die folgende Rezension hilfreich
Korean Cooking for non-Koreans
6. Juli 2009
Von Amazon bestätigter Kauf
Ever wondered what to do with that jar of kimchi you bought on impulse?
Would you like to expand your taste and flavor range, and understand something about Korean style cuisine?
This simple and well illustrated little book will help you answer all three of the questions above and much more.
It is not the last word in cooking Korean, but it will get you started with easy to prepare dishes. Once you have explored the book, and maybe prepared a dish or two, perhaps you will not be intimidated or put off so as to avoid going to a Korean restaurant.
I have a sister-in-law who has a granddaughter, a journalism major, currently living and teaching (English) in Korea. The S-I-L is pretty much meat and potatoes bound, and I thought that this little book would be something of interest to her and maybe help her to understand that all over the world, people are the same in that we all like good things to eat.
And it might give her something to talk with the granddaughter about as well to help the granddaughter share her experience and adventures as a stranger in a strange land.
This is a great little book for any and all of these purposes -- for personal edification, for culinary exploration, and for a gift.
Would you like to expand your taste and flavor range, and understand something about Korean style cuisine?
This simple and well illustrated little book will help you answer all three of the questions above and much more.
It is not the last word in cooking Korean, but it will get you started with easy to prepare dishes. Once you have explored the book, and maybe prepared a dish or two, perhaps you will not be intimidated or put off so as to avoid going to a Korean restaurant.
I have a sister-in-law who has a granddaughter, a journalism major, currently living and teaching (English) in Korea. The S-I-L is pretty much meat and potatoes bound, and I thought that this little book would be something of interest to her and maybe help her to understand that all over the world, people are the same in that we all like good things to eat.
And it might give her something to talk with the granddaughter about as well to help the granddaughter share her experience and adventures as a stranger in a strange land.
This is a great little book for any and all of these purposes -- for personal edification, for culinary exploration, and for a gift.
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