- Gebundene Ausgabe: 203 Seiten
- Verlag: Regnery/Gateway (April 2002)
- Sprache: Englisch
- ISBN-10: 0895261642
- ISBN-13: 978-0895261649
- Größe und/oder Gewicht: 23,4 x 18,6 x 2,1 cm
- Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen Alle Rezensionen anzeigen (1 Kundenrezension)
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Amazon Bestseller-Rang:
Nr. 294.993 in Englische Bücher (Siehe Top 100 in Englische Bücher)
- Nr. 9 in Englische Bücher > Kochen & Genießen > Kochen nach Zutaten > Wild
- Nr. 49 in Englische Bücher > Kochen & Genießen > Kochen nach Zutaten > Fisch & Meeresfrüchte
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Produktinformation |
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Produktbeschreibungen
Kurzbeschreibung
Here is the high-protein, high-octane 'kill stuff, add fire, and enjoy' diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest. Ted Nugent shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. The book is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and over 50 recipes! And while Ted doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion. This book is essential for the kitchen library -- and compelling entertainment as only the Nuge can deliver. Also includes some of Ted's best hunting stories, as well as his essential advice on stalking, killing, cleaning, and preserving game.
Synopsis
Here is the high-protein, high-octane 'kill stuff, add fire, and enjoy' diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest. Ted Nugent shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. The book is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and over 50 recipes! And while Ted doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion. This book is essential for the kitchen library -- and compelling entertainment as only the Nuge can deliver. Also includes some of Ted's best hunting stories, as well as his essential advice on stalking, killing, cleaning, and preserving game.
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Kundenrezensionen
Die hilfreichsten Kundenrezensionen
Format:Gebundene Ausgabe
Bei dem Buch handelt es sich eigentlich um ein Buch für den klassischen, US-Amerikanischen Jäger.
Es ist teilweise recht amüsant geschrieben aber ob das alles auch wirklich für Europäer anwendbar ist???
Ich glaube, dass nur wenige von Uns Interesse an einem Eichhörncheneintopf haben.
Aber es ist trotz allem unterhaltsam.
Es ist teilweise recht amüsant geschrieben aber ob das alles auch wirklich für Europäer anwendbar ist???
Ich glaube, dass nur wenige von Uns Interesse an einem Eichhörncheneintopf haben.
Aber es ist trotz allem unterhaltsam.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com:
32 Rezensionen
19 von 21 Kunden fanden die folgende Rezension hilfreich
A one-of-a-kind cookbook
27. Juni 2005
Format:Taschenbuch
Love him or hate him, the rock & roll legend Ted Nugent is probably the most outspoken advocate for "blood sports" today. And when he turns to the domestic side of hunting -- the preparation and cooking of wild game meat -- you'll find it a lot harder to hate him because you'll love the dishes he prepares and the way he talks about them.
The attitude of this book is "Life is a BBQ" (a direct Nugent quote), and most of the 22 chapters are followed by one or more recipes. Underlying the cooking theme is Nugent's reverence for wildlife and his unapologetic explanation of what it takes for wildlife to thrive in the modern world. Nugent argues that habitat destruction, not the hunter, poses the greatest threat to wildlife; that the cruelty of nature offers no reason for man not to participate; that hunters are the greatest conservationists; and that wildlife is a renewable resource. These are truths that hunters should shout from the mountaintops.
Kill It & Grill It is worth having in your kitchen. It's a unique cookbook for sure.
The attitude of this book is "Life is a BBQ" (a direct Nugent quote), and most of the 22 chapters are followed by one or more recipes. Underlying the cooking theme is Nugent's reverence for wildlife and his unapologetic explanation of what it takes for wildlife to thrive in the modern world. Nugent argues that habitat destruction, not the hunter, poses the greatest threat to wildlife; that the cruelty of nature offers no reason for man not to participate; that hunters are the greatest conservationists; and that wildlife is a renewable resource. These are truths that hunters should shout from the mountaintops.
Kill It & Grill It is worth having in your kitchen. It's a unique cookbook for sure.
22 von 26 Kunden fanden die folgende Rezension hilfreich
YUMMY
22. August 2003
Format:Gebundene Ausgabe
There is NOTHING better than being in the outdoors and bagging your own chow, be it mammalian or fish. Ted and Shemane have HIT THE MARK! The recipes are EXCELLENT and being a predator myself, grilling a tasty rack of deer with Ted's recipe for marinade DON'T GET ANY BETTER! Rock on.
28 von 34 Kunden fanden die folgende Rezension hilfreich
A Man's Cookbook
29. Dezember 2003
Format:Gebundene Ausgabe|Von Amazon bestätigter Kauf
As my husband loves to hunt wild game, I bought this book for him as a farce. However, it has turned out to be a great purchase. I was at a loss as how to clean and cook wild game until "Kill It and Grill It" came along. This is the only cookbook I've bought that my husband hasn't complained about and it's an entertaining and "colorful" read as well.
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