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Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish (Englisch) Gebundene Ausgabe – 1. April 2002

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  • Gebundene Ausgabe: 203 Seiten
  • Verlag: Regnery Publishing (1. April 2002)
  • Sprache: Englisch
  • ISBN-10: 0895261642
  • ISBN-13: 978-0895261649
  • Größe und/oder Gewicht: 2,5 x 18,4 x 23,5 cm
  • Durchschnittliche Kundenbewertung: 4.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 352.313 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Here is the high-protein, high-octane 'kill stuff, add fire, and enjoy' diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest. Ted Nugent shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. The book is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and over 50 recipes! And while Ted doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. Ted has a recipe for every meal and every occasion. This book is essential for the kitchen library -- and compelling entertainment as only the Nuge can deliver. Also includes some of Ted's best hunting stories, as well as his essential advice on stalking, killing, cleaning, and preserving game.

In diesem Buch

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2 von 3 Kunden fanden die folgende Rezension hilfreich Von Tobias Krämer am 27. August 2010
Format: Gebundene Ausgabe Verifizierter Kauf
Bei dem Buch handelt es sich eigentlich um ein Buch für den klassischen, US-Amerikanischen Jäger.
Es ist teilweise recht amüsant geschrieben aber ob das alles auch wirklich für Europäer anwendbar ist???

Ich glaube, dass nur wenige von Uns Interesse an einem Eichhörncheneintopf haben.

Aber es ist trotz allem unterhaltsam.
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Die hilfreichsten Kundenrezensionen auf (beta) 58 Rezensionen
28 von 32 Kunden fanden die folgende Rezension hilfreich
A one-of-a-kind cookbook 27. Juni 2005
Von Steve Sorensen - Veröffentlicht auf
Format: Taschenbuch
Love him or hate him, the rock & roll legend Ted Nugent is probably the most outspoken advocate for "blood sports" today. And when he turns to the domestic side of hunting -- the preparation and cooking of wild game meat -- you'll find it a lot harder to hate him because you'll love the dishes he prepares and the way he talks about them.

The attitude of this book is "Life is a BBQ" (a direct Nugent quote), and most of the 22 chapters are followed by one or more recipes. Underlying the cooking theme is Nugent's reverence for wildlife and his unapologetic explanation of what it takes for wildlife to thrive in the modern world. Nugent argues that habitat destruction, not the hunter, poses the greatest threat to wildlife; that the cruelty of nature offers no reason for man not to participate; that hunters are the greatest conservationists; and that wildlife is a renewable resource. These are truths that hunters should shout from the mountaintops.

Kill It & Grill It is worth having in your kitchen. It's a unique cookbook for sure.
38 von 45 Kunden fanden die folgende Rezension hilfreich
A Man's Cookbook 29. Dezember 2003
Von Travel Enthusiast - Veröffentlicht auf
Format: Gebundene Ausgabe Verifizierter Kauf
As my husband loves to hunt wild game, I bought this book for him as a farce. However, it has turned out to be a great purchase. I was at a loss as how to clean and cook wild game until "Kill It and Grill It" came along. This is the only cookbook I've bought that my husband hasn't complained about and it's an entertaining and "colorful" read as well.
9 von 10 Kunden fanden die folgende Rezension hilfreich
A Limited View 5. Januar 2010
Von Amazon Customer - Veröffentlicht auf
Format: Taschenbuch
This book is part cookbook, part 'Nuge stories and philosophy. Of course, you'd expect that with anything from Ted Nugent.

It's not a very thick book. It has recipes for a varied array of game, but most animals only get a couple recipes, which is a shame, since 1 kill will frequently yield huge amounts of meat. Do you want to make the same thing with your entire deer? The recipes, themselves, are sound. They advise treating the meat in the correct ways to maximize flavor and tenderness. The problem is that they're a limited selection of all you can do with game. I would have preferred a description of how each animal's meat is different from the common, domesticated relatives. For instance, how is a deer different from an elk, a cow, a lamb, etc? They're all closely related, but the different fat contents, diets, muscle biology, etc. mean they taste and are cooked differently. For fowl, the range is even greater: chickens are nothing like ducks or ostriches, for example. Even wild and domestic turkeys are drastically different. Also, like their domesticated relatives, the different cuts of game meat are good for different purposes and methods. This book doesn't go into those differences.

In short, while the recipes will work for the hunter who can't cook his kill into something palatable, they won't give him a very deep understanding of properly cooking game.
27 von 34 Kunden fanden die folgende Rezension hilfreich
YUMMY 22. August 2003
Von LORD CROM - Veröffentlicht auf
Format: Gebundene Ausgabe
There is NOTHING better than being in the outdoors and bagging your own chow, be it mammalian or fish. Ted and Shemane have HIT THE MARK! The recipes are EXCELLENT and being a predator myself, grilling a tasty rack of deer with Ted's recipe for marinade DON'T GET ANY BETTER! Rock on.
55 von 76 Kunden fanden die folgende Rezension hilfreich
Chill Out! 1. August 2002
Von William H. Addeo - Veröffentlicht auf
Format: Gebundene Ausgabe
As an avid predator and self taught chef I think this book is a grand slam home run. If you do not like this book then you are a prima-donna hunter or a scavenger. Talking turkey is what hunting and gathering is all about. Kill it, dress it, chill it and eat it. Most meathheads have other people kill and prepare their animals. I call those people scavengers. Very much like the vulture. Predators, are those of us who collect our food ourselves and prepare it properly for the fabulous feast. This book is the ultimate interpretation of that process. From beginning to end the "Nugents" have teamed up to put everything into perspective. Having properly declared hunting a sacred event, they take you on a safari of the mind, soul and body. If you believe, as I do, that hunting is a lifestyle, not just a hobby, then this book is for you. On the other hand, if you are a yellow bellied sap sucker who brings their zip lock bags to the buffet line for early bird specials, don't waste your time trying to understand the real world. It is already too late for you. The Nugents talk straight from the soul and shoot even straighter. Their way of cooking is born out of respect for the animal and dignity for the hunt. It is a real pleasure to be invited into someones home through a book instead of a television. This is really a magical mystery tour of the senses. I have tried some of the formulas and have enjoyed the wholesome approach to killing it and grilling it. In a canned world filled with fast foods and fat people, exploring the alternatives should be mandatory in the school of life. On the other hand, the more people eating boffo bugers at dingy drive throughs, The less I have to deal with hobby hunters who kill a wonderful animal for a photograph. This book is boot camp for the beginners and food for thought for the experienced. This is not a cook book. It is a way of life...Refreshing, invigorating, stimulating, intriguing and exciting. You are what you eat. Try it...You'll like it!
It is time for me to go.....Hunting!
Happy Trails to You!
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