- Gebundene Ausgabe: 256 Seiten
- Verlag: Pelican Pub Co; Auflage: illustrated edition (Oktober 1997)
- Sprache: Englisch
- ISBN-10: 1565542827
- ISBN-13: 978-1565542822
- Größe und/oder Gewicht: 26,1 x 18,7 x 2,1 cm
- Durchschnittliche Kundenbewertung: 3.7 von 5 Sternen Alle Rezensionen anzeigen (3 Kundenrezensionen)
- Amazon Bestseller-Rang: Nr. 2.484.573 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktbeschreibungen
Kurzbeschreibung
This culinary trend-setter has taken a look back over his more than three decades as a Cajun cook to select some of his favorite recipes. These recipes serve to illustrate not just the development of his personal cooking style, but also that of the Cajun cuisine that he helped to pioneer. Wilson's commentaries and remembrances complement his recipes in a prosaic style that is as well known, and as unique, as the recipes themselves. Pictures of his friends and family who played integral roles in the development of his culinary techniques accompany the text of this cookbook, which is "garonteed" to help the cook "pass a good time" in the kitchen. Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to Justin Wilson Looking Back: A Cajun Cookbook is currently under production for the Public Broadcasting System. His other books include The Justin Wilson Cook Book (1965), Justin Wilson's Cajun Humor (1974), The Justin Wilson #2 Cookbook: Cookin' Cajun (1979), Justin Wilson's Cajun Fables (1982), The Justin Wilson Gourmet and Gourmand Cookbook (1984), More Cajun Humor (1984), Justin Wilson's Outdoor Cooking with Inside Help (1986), all published by Pelican.
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Kundenrezensionen
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Format:Gebundene Ausgabe
Excellent cookbook! As an seafood-lover I enjoyed Justin's recipes: Boiled Shrimp In Shell, Barbecued Crabs, & (the marinated) French-Fried Shrimp. Not as detailed as Justin's other bestseller, "Homegrown Louisiana Cookin", but still full of great recipes which Justin actually prepared on Mississippi educational TV over 25 years ago. One more thing: HOLD some' them onions on the "Chicken I Don't Know" recipe! For my tastes it's way too much and very potent. I suggest using 1 cup of onion rather than the 4 cups the recipe actually calls for.
Format:Gebundene Ausgabe
Justin Wilson, the hands-down king of Cajun Cookery, delivers a wonderful book filled with many of the recipes we've watched him create on his acclaimed television shows. The book relays his techniques, step-by-step, with plenty of Wilson's familiar Louisiana humor throughout. This is a must-have book for any lover of Cajun cuisine, "I garontee!"
0 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Gebundene Ausgabe
This book is an excellent example of why Justin Wilson should have retired years ago. With the release of 'Looking Back', Justin is milking his fans one last time. These recipes are reprints of recipes that he has put into his other books, and are just plain not that good. His humor has gotten worse over the years, so you feel almost a sense of sadness when you try to read his little stories. Save the money and your health.
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