- Taschenbuch: 256 Seiten
- Verlag: Kids Can Pr (März 2002)
- Sprache: Englisch
- ISBN-10: 1550749773
- ISBN-13: 978-1550749779
- Vom Hersteller empfohlenes Alter: 8 - 11 Jahre
- Größe und/oder Gewicht: 23,1 x 22,4 x 1,3 cm
- Amazon Bestseller-Rang: Nr. 1.464.594 in Englische Bücher (Siehe Top 100 in Englische Bücher)
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Produktinformation |
Produktbeschreibungen
From Booklist
Gr. 4-8. Much more than just a cookbook, this sprawling title introduces basic nutrition and how to achieve it with a vegetarian diet. Beginning sections cover safety tips and culinary basics--how to measure dry and liquid ingredients, for example--as well as types of vegetarianism, the environmental and health reasons that have led many to a meatless diet, and a list of common vegetarian ingredients. The recipe sections are extensive, with well-chosen dishes from breakfast foods through entrees and desserts. The somewhat lackluster format, sprinkled with cartoon illustrations, will appeal mostly to a younger audience, although teens who can get past the graphics will enjoy the recipes. The spreads are uncluttered, with easy-to-follow directions and symbols that note prep time and difficulty. Even if they're not interested in distinguishing tempeh from textured vegetable protein, kids will come away from this title feeling more independent in the kitchen. Gillian Engberg
Copyright © American Library Association. All rights reserved
Copyright © American Library Association. All rights reserved
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7 Rezensionen
34 von 35 Kunden fanden die folgende Rezension hilfreich
An all around great cookbook for any age!
25. Juni 2003
Format:Taschenbuch
Technically this is a children's cookbook, but that's the kind of cookbook I like to use the best. Just because you're all grown up, doesn't mean you have to eat that way. This cookbook is definitely good for beginners though. It's got a great little guide in the front with all the "official" cooking terms in it so you can understand it all. Like a picture of a spaghetti strainer and next to it, it says "colander," so you know what they mean when the instructions say you need a colander. It also tells you exactly what they mean when they ask you to stir, beat, dice julienne, etc. It also breaks down carbohydrates, protein, fats, and vitamins, and tells why you need them. This is definitely a book that you should pick up if you're just starting your vegetarian diet. Although the recipes are mostly vegetarian, there are a few vegan ones in there also. Each recipe is in metric (European) and Imperial (American) measurements. And most recipes give you little alternatives and variations that you can try. In the beginning of each chapter they have about three meal plans that you can try out like a movie night at home, southern meal or a good winter lunch. All of these recipes are fun, easy and taste great. There's everything from full meals to basic vegetables to snacks, shakes and desserts. This is an all around great book for any age.--Reviewed by Danica for vegetarianteen.com
26 von 28 Kunden fanden die folgende Rezension hilfreich
Recommended addition to any cookbook collection for kids!
28. März 2002
Format:Taschenbuch
The Jumbo Vegetarian Cookbook by Judi Gillies and Jennifer Glossop is an appetizing selection of fun, mouth-watering, easy to prepare, meatless cuisine for budding young chefs of all ages and skill levels. From Cheese Omelet; Cuban Black Bean Soup; and Vegetarian Tacos; to Applesauce Muffins; Stuffed Pepper Boats; and Peach-Banana Sorbet, The Jumbo Vegetarian Cookbook makes a wonderful gift and a very useful reference to preparing delicious meals for the entire family!
11 von 11 Kunden fanden die folgende Rezension hilfreich
Disappointed
5. Januar 2007
Format:Taschenbuch
My daughter was disappointed in this cookbook due to its lack of enticing recipes as well as its constant use of dairy products in many of the recipes. In fairness, some children may love its simplicity as well as its kids friendly style.
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