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Judgment of Paris
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From Booklist
In 1976, a Paris-based British wine merchant, Steven Spurrier, organized a blind tasting of California and French wines in honor of the bicentennial of the American Revolution. With labels hidden from view, French wine experts in attendance at Spurrier's event pronounced the California wines generally superior to those from France. Some judges professed to be unable even to discern which wines were French and which American. Media reports of this tasting sent shockwaves throughout the wine world. Thirty years after the event, this seems very old news, but at the time it marked an absolute revolution in taste and in expectations. California's wine industry took off, commanding ever-higher prices and attracting even more talent. French wineries were forced to innovate and find better ways to market their formerly unrivalled bottlings. Taber expands on the events leading up to this celebrated event with a readable, concise history of wine making in America, recounting the long journey from sweet, sacramental concord grape wines to today's range of sophisticated offerings. Mark Knoblauch
Copyright © American Library Association. All rights reserved -- Dieser Text bezieht sich auf eine andere Ausgabe: Gebundene Ausgabe .
Copyright © American Library Association. All rights reserved -- Dieser Text bezieht sich auf eine andere Ausgabe: Gebundene Ausgabe .
Pressestimmen
"Here's the inside tale of the dramatic tasting session that transformed the wine industry. George Taber was the only reporter there, and he tells the tale with the same authority, depth and clarity of the American wines that won. His tale has fascinating characters, great locales, and a fine bouquet."
-- Walter Isaacson, author of Benjamin Franklin
"For those of us who were lucky enough to be part of the fun at Steven Spurrier's wine shop in Paris, this book is a trip down memory lane. For everyone else, Taber brings the event to life brilliantly with insightful portraits and a reporter's eye for telling detail."
-- Don and Petie Kladstrup, authors of Wine & War
"Nearly thirty years later, Taber's book outlines an historic event that is relevant, captivating and compelling -- even for non-wine aficionados. The petty wine war that the Paris Tasting set off had one big winner: good wine. And one big loser: good wine...from France."
-- Christian Vannequé, Former chief sommelier at the Tour d'Argent restaurant in Paris and one of the judges at the Paris Tasting
"George Taber was alone among journalists to attend the wine world's Declaration of Independence from French supremacy. He tells the story of the California wine revolution with verve showing how the upstarts managed to surprise the complacent French. This is a rare book about wine to be sipped, not gulped."
-- William Echikson, author of Noble Rot
"The Judgment of Paris is a fascinating recounting of that historic event that was like a lightning rod to the budding wine scene in California. It is a must read for anyone interested in wine."
-- Daniel Johnnes, Wine Director Montrachet and President Daniel Johnnes Wines
"Spirited, intelligent, and a deliciously entertaining good read. Essential for anyone who has ever enjoyed a good bottle of California wine."
-- Anthony Dias Blue, Executive Director of the San Francisco International Wine Competition
"I devoured Judgment of Paris and it is dazzling -- reads like a thriller, with the added benefit that the scholarship is impeccable too!"
-- Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University and Publisher of Liquid Assets: The International Guide to Fine Wines
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Einleitungssatz
On an autumn day in 1970, two Englishmen were walking around Paris's posh Right Bank near the Rue Royale. Lesen Sie die erste Seite
Buchdeckel | Copyright | Inhaltsverzeichnis | Auszug | Stichwortverzeichnis | Rückseite
On an autumn day in 1970, two Englishmen were walking around Paris's posh Right Bank near the Rue Royale. Lesen Sie die erste Seite
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1 von 1 Kunden fanden die folgende Rezension hilfreich
Format:Taschenbuch
Da eröffnet sich einem eine faszinierende Welt "hinter der Weinflasche". Hin und wieder zu detailverliebt, so eröffnet sich doch eine spannende Welt hinter der Welt der Weinbewertungen. Beeindruckt hat mich schon, dass es sich hierbei ja mehr um einen Tatsachenbericht, als über eine fiktive Geschichte handelt.
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53 von 55 Kunden fanden die folgende Rezension hilfreich
A Non-Judgemental Treatise
24. September 2005
Format:Gebundene Ausgabe
Centered on a small, poorly attended (only one journalist present) wine tasting event in 1976-the famous Paris tasting organized by the English bon vivant and Paris wine retailer/writer Steven Spurrier-George Taber tells the whole story first-hand (he was the journalist present!). In the process of giving all the details of the wines, the jurors, and the scores, the book actually covers the universe of contemporary wine issues, from the winemakers, both French and Californian, to the issues of wine economics and globalization.
Taber begins the story with fascinating mini-biographies of the winemakers and winery owners (such as Mike Grgich, Warren Winiarski, and Jim Barrett), discusses the trials and tribulations of making their first wines, outlines each of the competition wines (California and French) in interesting detail and context, then, after describing the competition itself, follows the discussion with the chronology of the press and public reaction from the U.S. and abroad (mostly French-they were pissed).
Positing the shattering of French wine hegemony by this `momentous' wine event, he then points the reader to the subsequent enabling of the `Globalisation of Wine', and in the remainder of the book, takes a number of diversions that relate to this hotly discussed topic, including a chapter on six recent International Wine Stars, and others that give a (relatively) non-judgemental perspective on contemporary wine trends, wine economics, wine styles, and more wine personalities.
Very enjoyable and well written, it's a must read for the wine enthusiast, and for anyone interested in a succinct summary of many (non-technical) contemporary wine issues.
Taber begins the story with fascinating mini-biographies of the winemakers and winery owners (such as Mike Grgich, Warren Winiarski, and Jim Barrett), discusses the trials and tribulations of making their first wines, outlines each of the competition wines (California and French) in interesting detail and context, then, after describing the competition itself, follows the discussion with the chronology of the press and public reaction from the U.S. and abroad (mostly French-they were pissed).
Positing the shattering of French wine hegemony by this `momentous' wine event, he then points the reader to the subsequent enabling of the `Globalisation of Wine', and in the remainder of the book, takes a number of diversions that relate to this hotly discussed topic, including a chapter on six recent International Wine Stars, and others that give a (relatively) non-judgemental perspective on contemporary wine trends, wine economics, wine styles, and more wine personalities.
Very enjoyable and well written, it's a must read for the wine enthusiast, and for anyone interested in a succinct summary of many (non-technical) contemporary wine issues.
39 von 43 Kunden fanden die folgende Rezension hilfreich
A Must Read for Wine Buffs
28. November 2005
Format:Gebundene Ausgabe
This is an exceptional book. George Taber was the only journalist at the famous 1976 Paris tasting and the person best positioned to tell its story. The story, however, is a fairly simple and straightforward one. Man arranges tasting of French and California wines; California wines win; the French are aghast. This was a small event with huge repercussions. Hence, Taber spends the bulk of the book detailing the background which led to the event and the results that followed it. In doing so he gives a panoramic, if selective, account of current practices in the French and new world wine industries and--in the strongest sections of the book--tells the personal stories of the individuals whose lives were intertwined with the event. With the latter he is providing, in effect, a history of several of the key players in the Napa wine industry: Andre Tchelistcheff, Mike Grgich, Warren Winiarski (my all-time favorite academic), Robert Mondavi, et al.
Like all compelling stories this is a very personal one, the events all turning on individual experiences and individual decisions. Hence there is a beautiful 'reality' about it, a reality that continues today. When you visit some of these individuals' wineries you are still likely to see them there, behind their desks or in their cellars, doing their thing. They changed the world of wine and this is a crucial part of their story.
Like all compelling stories this is a very personal one, the events all turning on individual experiences and individual decisions. Hence there is a beautiful 'reality' about it, a reality that continues today. When you visit some of these individuals' wineries you are still likely to see them there, behind their desks or in their cellars, doing their thing. They changed the world of wine and this is a crucial part of their story.
17 von 17 Kunden fanden die folgende Rezension hilfreich
Good overview of the California wine industry
21. Oktober 2005
Format:Gebundene Ausgabe
I found this a highly entertaining account of the growth of the California wine industry from the early 60's through the 90's. Taber writes in a breezy fashion without to much technical jargon. There are actually only about two chapters on the big tasteoff. Half the book is a prequel to how the featured winemakers arrived in wine country. Nice close about globalization that was fairly interesting. It just makes me want to buy wine only from independent producers.
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