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Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets [Englisch] [Taschenbuch]

Colleen Patrick-Goudreau
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Kurzbeschreibung

1. Oktober 2007
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

  • Chocolate Chip Scones
  • Cranberry Nut Bread
  • Lemon Cheesecake
  • Dessert Crepes
  • Strawberry Pie with Chocolate Chunks
  • Cinnamon Coffee Cake
  • Chocolate Peanut Butter Cupcakes
  • Raspberry Sorbet
  • Oatmeal Raisin Cookies
  • Soft Pretzels
  • Blueberry Cobbler
  • Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!

Complete with luscious color photos, this book will be an essential reference for every vegan.


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Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets + Vegan Table + Color Me Vegan
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  • Vegan Table EUR 16,00
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Produktinformation

  • Taschenbuch: 288 Seiten
  • Verlag: Fair Winds Press (1. Oktober 2007)
  • Sprache: Englisch
  • ISBN-10: 1592332803
  • ISBN-13: 978-1592332809
  • Größe und/oder Gewicht: 23,5 x 19,2 x 2,3 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen  Alle Rezensionen anzeigen (1 Kundenrezension)
  • Amazon Bestseller-Rang: Nr. 1.463 in Englische Bücher (Siehe Top 100 in Englische Bücher)

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Produktbeschreibungen

Pressestimmen

"Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." ~VegNews Magazine


ôVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."~Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World


ôAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends.ö ùWill Tuttle, Ph.D., Author of The World Peace Diet

Synopsis

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too! Featuring 150 familiar favorites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker - novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. This title covers: Chocolate Chip Scones; Cranberry Nut Bread; Lemon Cheesecake; Dessert Crepes; Strawberry Pie with Chocolate Chunks; Cinnamon Coffee Cake; Chocolate Peanut Butter Cupcakes; Raspberry Sorbet; Oatmeal Raisin Cookies; Soft Pretzels; Blueberry Cobbler; and, Chocolate Almond Brittle.Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can't believe it's vegan!

"Complete with luscious color photos, this book will be an essential reference for every vegan.


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5.0 von 5 Sternen Mehr als ein Backbuch 12. Oktober 2013
Von Lini272
Format:Taschenbuch|Von Amazon bestätigter Kauf
Ich habe schon einige der Rezepte probiert und bisher hat mir alles geschmeckt. Ich habe auch schon ein paar Mal Muffins mit in die Arbeit genommen und sie haben allen geschmeckt.
Was mir besonders gut an dem Buch gefällt, sind die Abschnitte über die persönlichen Erfahrungen der Autorin mit dem Dasein als Veganerin. Sie erzählt warum sie Veganerin geworden ist und spricht mir damit aus der Seele.
Es gibt auch Erklärungen dazu womit man Eier, Kuhmilch und Butter ersetzen kann.
Für mich ist das ein gelungenes Backbuch für Veganer und solche, die es werden wollen.
War diese Rezension für Sie hilfreich?
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.6 von 5 Sternen  321 Rezensionen
124 von 127 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen More than just how to cook without eggs and butter 2. Oktober 2007
Von www.animalperson.net - Veröffentlicht auf Amazon.com
Format:Taschenbuch
This book is perfect for people who have either just transitioned to veganism or would like to in that it is chock full of recipes that result in food that doesn't taste radically different from what the average meat-eater is accustomed to. The photos are gorgeous, the writing is great and no matter how much you think you know about baking, I promise you'll learn something.

This is not a "health food" book, although the recipes are cholesterol-free, lactose-free and healthier than the average non-vegan recipes. Instead, it's a book that helps you understand how easy it is to bake without eggs and dairy.

My favorite part of the book is the section on milk, butter and egg substitutes, some of which do indeed make the recipes healthier (e.g., using ground flax seed and water rather than egg replacer, using almond milk rather than soy milk for those of us trying to minimize our intake of soy, or using date sugar rather than white sugar). There are loads of tips and "Food Lore," which are interesting trivia tidbits that provide a historical context for the food. Perhaps most helpful, however, are the "Troubleshooting" pages that list the most common problems and their likely origins. Finally, the Appendices will save you a lot of time because the author has already organized your pantry and utensils for you and tells you exactly what you will need (/need to buy), and she includes a glossary, lists of what to substitute if you don't have the pan that's called for, and most fascinating to me, a section on the difference between baking soda and baking powder (I always wondered about that).

I've made the corn bread, the pancakes, a couple of smoothies, almond milk and the chocolate mousse because I had the ingredients lying around, and I look forward to trying my hand at chocolate chip scones this week. Then off to the serious holiday stuff so I can bring something yummy to every party I attend--so that I have something to eat (and share) at every party I attend.
104 von 107 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Gorgeous cookbook! 18. Oktober 2007
Von Kristen - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
I recently began listening to the author's podcast, which is how I heard about this book. It's really a gorgeous cookbook with many color photos and a terrific layout. I know there are people that criticize cookbooks with lots of photos as fluff, but trust me, this is one of the most comprehensive cookbooks I own. As others have said, there is a *ton* of information on vegan baking, as well as tips scattered throughout the book. The vast majority of ingredients are common and familiar. I am a new vegetarian and there was only one ingredient that was new to me. I was most impressed with the variety of desserts included. Another reviewer already listed the categories so I won't repeat them, but the list is really extensive. I just received the book yesterday so I'll have to amend this review once I've had a chance to do some baking (the lemon bars are at the top of my list), but I'm already hoping the author will create future cookbooks for all types of dishes!!

Update: I promised an update once I had tried some recipes--yum! I've made the chocolate chip cookies, the lemon bars, the apple pie with the flaky pie crust, the pumpkin pie with the pecan crust, the light lemon bundt cake, the blueberry orange bundt cake, the lemon cheesecake, and...my favorite...the German apple cake. From the ingredients, the cake doesn't appear to be anything out of the ordinary, but it certainly is. I couldn't get enough. The chocolate cake (with her chocolate frosting) was the best I've had--moist, "chocolatey", light and fluffy.

In response to the comment on my original post, I wanted to add that while the quality of the recipes are obviously an important part of any cookbook, other characteristics are important too. Is it easy to read? Do the recipes use easy-to-find ingredients? Is the layout attractive? Am I, as the reader, given "bonus" information above and beyond the recipes? The answer to all of these for the Joy of Vegan Baking is yes!!
48 von 48 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This non-vegan loves it! 20. Mai 2008
Von Kitchenartist - Veröffentlicht auf Amazon.com
Format:Taschenbuch
I am admittedly not vegan, although I admire the lifestyle choice. I discovered the world of vegan desserts because my children have several food allergies. I couldn't stand the thought of them not enjoying baked goods, particularly since I have always enjoyed baking. That said, I must admit that a lot of non-dairy, non-egg attempts at baking some classic desserts were awful, yielding what I thought was worthy of nothing but the trash can. This cookbook has changed that and opened my eyes to the possibilities of vegan baking. I even like some of the vegan versions better than the dairy laden versions. I am so surprised at the negative reviews about the lack of healthy ingredients - these are desserts people!! The best desserts usually rely on rich ingredients and it is already a vast improvement that there are no eggs or milk. If you want healthy sweets go for a granola bar or a bowl of fruit. The occasional dessert treat should be just that and it should be decadent enough to make it worth eating. It seems unfair to give a negative review based on a criteria that the author is not aspiring to. Great job Colleen!!
353 von 405 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Limited and Boring 16. Dezember 2007
Von a friend - Veröffentlicht auf Amazon.com
Format:Taschenbuch|Von Amazon bestätigter Kauf
I was excited when this book came out as there are so few vegan baking books out there. The photos are impressive, but unfortunately, the recipes are a disappointment. The author seems to have taken standard recipes and switched out the eggs and butter for Ener-G egg replacer and vegan margarine (which she calls vegan butter - isn't this an oxymoron?). There is absolutely nothing creative here! There are no recipes that utilize any of the alternative whole grain flours or unrefined sweeteners out there or different oils, such as coconut, palm ,walnut, safflower,etc.

My vegan friends, you can make a delicious pie crust with walnut oil, whole wheat pastry flour and water...and the ingredients don't have to be COLD. You can make fabulous scones with agave nectar and no egg replacer. Please go beyond these tired recipes and BE CREATIVE! Purchase this book if you love all-purpose white flour, Earth Balance spread and Ener-G egg replacer in everything you make.
21 von 21 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen WOW! 5. Oktober 2007
Von C. Bigley - Veröffentlicht auf Amazon.com
Format:Taschenbuch
Got it, love it, you've got to get this! If you want to add nutrition to your baked goods or if you support living compassionately towards animals, this cookbook provides easy to make recipes that will blow you away! Colleen includes traditional goodies- pumpkin pie, chocolate chip cookies, etc. as well as some not so traditional recipes that definitely make this cookbook stand out from the rest. The raspberry jam oatmeal bars are a favorite!
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