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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats [Kindle Edition]

Joy Wilson

Kindle-Preis: EUR 16,99 Inkl. MwSt. und kostenloser drahtloser Lieferung über Amazon Whispernet

  • Länge: 272 Seiten
  • Sprache: Englisch
  • Word Wise: Aktiviert
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Gebundene Ausgabe EUR 28,73  

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Produktbeschreibungen

Pressestimmen

"I've been a fan (and friend!) of Joy's for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I've had utterly scrumptious success making her recipes in my own kitchen. Joy's new cookbook, Homemade Decadence, is positively dripping with deliciousness, and I've already marked several recipes I want to try as soon as possible. It's a sweet and sticky triumph!"
—Ree Drummond, author of The Pioneer Woman Cooks

Kurzbeschreibung

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 42261 KB
  • Seitenzahl der Print-Ausgabe: 272 Seiten
  • Verlag: Clarkson Potter (14. Oktober 2014)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B00JTCDAV6
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Aktiviert
  • Amazon Bestseller-Rang: #275.543 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

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Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
Amazon.com: 4.8 von 5 Sternen  84 Rezensionen
18 von 20 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen START YOUR OVENS! 14. Oktober 2014
Von M. Lanz - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe|Verifizierter Kauf
In my house, baked goods are occasional treats and always homemade. As soon as the book arrived, I knew I was in trouble. I want to make EVERY RECIPE. If Joy the Baker was trying to make a book about sharing warmly baked love, she succeeded. And my kids are forever grateful for the Breakfast Cobbler recipe. Code: pie for breakfast.
15 von 17 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Homemade Decadence is a baking must! 14. Oktober 2014
Von Matthew Chartier-Petrelis - Veröffentlicht auf Amazon.com
Format:Kindle Edition
Joy Wilson has created and photographed 125 recipes in Homemade Decadence. While I have not baked all 125, I can tell you that every recipe I've tried out from Joy the Baker so far has left me impressed - Not only due to the accuracy and ease of the instructions for each recipe, but also the taste, texture and all around incredibleness of the finished product. The only thing that would make this book better would be scratch and sniff pages - but then again you can just follow one of these recipes and make your entire home smell delightful!

Yet another impressive collection of recipes from Joy the Baker...well done!
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Review of "Homemade Decadence" 30. Dezember 2014
Von Amanda Cain - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
It was sometime around late 2011 that I first discovered Joy Wilson, aka Joy the Baker. How I came across her incredible site, I don’t remember, but what matters is that I have never forgotten her and recipes! The very first recipe I ever tried of Joy’s was her Angel Food Cake. Once you try it, you’ll never go back to the pitiful excuse of store-bought angel food cake!

I received her first cookbook as a gift back in 2012, and have loved it, so I was excited to hear about her second cookbook, Homemade Decadence!

When Homemade Decadence arrived, I simply sat and admired all the gorgeous photographs and tried to narrow down which recipes I wanted to try. Good luck with that! I want to try them all.

So far, I have made the Dirty Chai Lattes, Confetti Cookies, and Raspberry-Cream Cheese Brownies. All delicious! The only request I received was to skip the fresh raspberries on top of the brownies next time, because they were tart, but that could be since they aren’t in season…

I still have many, many recipes I want to try from Homemade Decadence, and look forward to getting in the kitchen with Joy the Baker’s cookbooks for years to come. Overall, I would give Homemade Decadence an “A+”, as it is more than a cookbook, but rather a celebration of stunning photography, humor, and all things baked.

Disclosure of Material Connection: I received this book free from the publisher through the BookLook Bloggers Review Program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 .
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen 4.5 Stars Down home comfort meets decadence with a twist. 24. Januar 2015
Von Anna's herding cats - Veröffentlicht auf Amazon.com
Format:Kindle Edition
Homemade Decadence was an absolutely mouth-watering cookbook. From cover to cover it was beautifully done with gorgeous photos, luscious recipes and a comforting voice from the author as she talked about each of the dishes. It was just beautifully done set of recipes and will definitely be one I use again and again. I made the Oatmeal Sandwich cookies with Peanut Butter frosting and they were just incredible.

))))The Recipes/Ingredients((((

Um...yum?! SO many yummy looking recipes and easy to find ingredients. There were also some daring combinations for flavors that while not for me--I'm rather unadventurous when it comes to food--would delight those that like interesting combos of flavors, textures and scents. Ex-- Roasted Strawberry & Balsamic Grits or Apple Pie with a Cheddar-Bacon Crust.

There were recipes for all types of dishes deserty dishes from brunch to cake, cookies drinks to ice creams and a handful of different types of crusts.

))))The Photographs((((

The photos were lovely. Very homey and made me want to just lick the pages. Nearly every recipe was accompanied by a photo of either the dish or ingredients which was wonderful to see. And they were all very nicely done.

))))What Made It Special ((((

You know...it was just kind of down home comfort meets decadence with a twist.

))))Recipes Marked to Try((((

Vanilla Sugar Doughnuts
Cinnamon-Sugar Pull-Apart Cake
French Onion Quiche
Mango-Watermelon Tequila Sunrise
Oatmeal Sandwich Cookies-- I made these. They were incredible--omg SO good!
Chocolate-dipped Cookie-Dough Balls
Bourbon Chocolate Pecan Pie Bars
Happy Birthday Brownie Pie
Peanut Butter Cream Pie
Mint Chocolate Chip Cake
Chocolate Peanut Butter Pretzel Layer Cake Chocolate Chip Skillet Cake
21 von 28 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Not original recipes? 22. November 2014
Von Hamda - Veröffentlicht auf Amazon.com
Format:Gebundene Ausgabe
this is one of the bakers i trust, i got the book as soon as it got to shelves and i tried to recipes already, which were good. I did the dark chocolate, pistachio, smoked sea salt cookies today, the taste good however they dont look like the photo. I bake cookies a lot and to get that look the butter has to be melted. Anyways i searched her blog to check on what went wrong, the temp is different but thats ok, i kept on searching to check other oven tempretures and what i discovered is that the original recipe is david lebovits from the book of chocolate. The exact same thing. Now am just wondering shouldnt that be mentioned?

If id rate the book til now its a 4 or even 5 bcs it didnt fail in any means, but i really think the source of the original recipes should be mentioned.
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